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Hummus, baba ganoush, goat cheese, and olives with pits.
Fried chickpeas. Served with tomato and tahini.
Fire roasted eggplant blended with all the ingredients.
Smoked salmon with fresh dill and southwest mustard on a toasted French baguette.
Rice and herb stuffed grape leaves. Served with tzatziki.
Made fresh daily eggplant roulade.
Seared eggplant and tomato with goat cheese, basil, and balsamic glace.
Vegetable ragout and eggplant with warm pita.
Soft, sweet goat cheese, and Kalamata olives in olive oil. topped with a balsamic glaze and fresh basil. Served with pita.
Creamy yogurt, cheese with fresh mint, paprika, and sumac.
Hickory smoked filet. Served on a toasted French baguette with own chipotle mayonnaise.
Fried eggplant with tomato, onion, garlic, feta cheese, fresh mint, parsley, and balsamic glaze.
Served with gouda.
Romaine, feta cheese, tomatoes, Kalamata olives, and Greek dressing.
Vine ripened tomatoes, fresh mozzarella, avocado, basil, olive oil, and balsamic glaze.
Mixed greens, mandarin oranges, feta cheese, toasted walnuts, and orange pineapple dressing.
Spinach, dried cranberries, mandarin oranges, toasted walnuts, and a warm vanilla bean vinaigrette.
Romaine, tomatoes, cucumbers, fried pita, mint, and lemon olive oil.
Avocado, cucumbers, tomatoes, sweet mini peppers, fresh mozzarella, basil, and vinaigrette.
Chopped parsley, tomatoes, cracked wheat, scallions, and lemon olive oil.
Tomatoes, cucumbers, green onion, feta cheese, Kalamata olives, olive oil, and red wine vinegar.
Ground beef with garlic, sujuk spices on tortilla with fresh mozzarella, tomatoes, and pickles.
Fresh ground lamb patty with arugula and mint yogurt sauce.
Lamb gyro and tzatziki on pita Portobello panini.
Marinated chicken and garlic aioli on tortilla.
Falafel, tomatoes, cucumbers, tahini, and harissa on pita.
Sautéed Portobello mushrooms, fresh mozzarella, basil, balsamic glaze, and sundried tomato pesto.
Spinach, avocado, red onion, and sundried tomato pesto.
Grilled chicken, feta cheese, and pesto.
Fire roasted tomato, sundried tomato pesto, basil, fresh mozzarella, and balsamic glaze.
Eggplant, roasted red peppers, goat cheese, fresh mint, and sundried tomato pesto.
Lamb gyro meat Served open faced on warm pita with tomatoes, and tzatziki. Your choice of topping.
Served with coriander rice, grilled vegetables, and roasted French potatoes.
Mixed grilled vegetables with coriander rice and roasted French potatoes.
Three thick cut lamb chops, seasoned to perfection and grilled to taste. Served with coriander rice, grilled vegetables, and roasted French potatoes.
Served with pita, and topped with sautéed onions, sweet mini peppers, and Portobello mushrooms. Your choice of protein.
Ground lamb with peppers, onions, and seasoning. Served with mint yogurt sauce and coriander rice, grilled vegetables, and roasted French potatoes.
Blackened salmon and a slice of grilled pineapple. Served with asparagus, rice, and roasted French potatoes.
Fettuccine, tomatoes, asparagus, sweet mini peppers, feta cheese, and seasoned olive oil. Topped with fresh basil
Falafel, hummus, harissa, tomatoes, cucumbers, fresh mint, and balsamic glaze on a grilled pita.
Ground chicken with sweet mini peppers, garlic, parsley, and seasoning. Served with coriander rice, grilled vegetables, and roasted French potatoes.
Layers of fried eggplant, marinara, mozzarella, and fresh basil.
Cheese stuffed ravioli in a tomato cream sauce. Topped with parmesan and fresh basil.
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