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House-made buttermilk biscuits with your choice of cream or chocolate gravy.
A creamy mixture of cheese, garlic, herbs, and spices. Topped with sautéed buttery shrimp and lobster. Served with crostinis.
Mixed greens, tomatoes, cucumbers, cheddar cheese, bacon, and a hard-boiled egg with your choice of dressing.
Cheddar cheese, lettuce, tomato, red onion, and pickles on a brioche bun with A1 mustard. Served with pommes frites.
Seared Akaushi steak topped with a peppercorn and herb butter. Served with sautéed broccolini, pommes frites, and a side of garlic mayo.
Thick slices of French bread soaked in a vanilla cream egg mixture. Drizzled with a raspberry and port wine syrup. Topped with pistachio mousse.
Belgium waffles topped with buttermilk fried chicken, cayenne honey butter, drizzled with a bourbon maple syrup.
Sautéed ham, soft poached eggs, and hollandaise draped over a toasted English muffin. Served with pommes frites.
Roasted poblano crepes filled with scrambled eggs and cheddar cheese. Topped with ranchero sauce and served with a side of bacon.
Hash browns with sautéed poblanos, onions, and garlic. Topped with a Gouda cheese sauce, shredded duck, and a fried egg.
Sautéed shrimp on creamy smoked cheddar grits. Topped with chipotle butter cream sauce, bacon, and green onions.
Almond milk waffle made with bananas and pecans, served with coconut whip cream, drizzled with a bourbon maple syrup.
Hash browns scattered with sautéed jalapeño, onions, garlic, mushrooms & tomatoes, topped with a puréed kabocha squash sauce and fried Brussels sprouts.
A warmed crepe filled with honey, bananas, and peanut butter.
Served with broccolini and whipped potatoes. Jello is served on the side.
Ham and cheese on brioche bun. Served with pomme frites and jello.
Beef patty and bun only. Served with pomme frites and jello.
Risotto, peas, broccolini, and egg tossed in kabayaki sauce. Served with jello.
Buttered linguine topped with grated Parmesan cheese. Served with jello.
Scrambled eggs, hash browns, and bacon.
Thick slices of French bread soaked in a vanilla cream egg mixture. Drizzled with syrup.
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