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Dip into our original 1982 queso recipe prepared in-house with tomatoes, green chiles, onion, cilantro, poblano, and jalapeño.
Served with chips.
(6) Handmade, tempura-fried jalapeños filled with mixed cheese and chicken. Served with signature queso.
Chicken quesadillas, fajita steak nachos, and mini chicken chimis.
Tostada chips piled high with layers of seasoned ground beef and refried beans. Topped with sour cream sauce, pico de gallo, pickled jalapeños, and guacamole.
Handmade pastries filled with mixed cheese and chicken tinga or seasoned ground beef. Served with queso.
Fajita chicken or steak with poblano and onion. Served with fresh guacamole, sour cream, and pico de gallo.
Homemade chicken broth loaded with chicken tinga, rice, zucchini, and Jack cheese. Topped with fresh avocado and tortilla strips.
A crisp blend of romaine lettuce, iceberg lettuce, and cabbage tossed with mesquite grilled chicken, roasted corn, black beans, mango, jicama, pico de gallo, queso fresco, and fat-free mango citrus vinaigrette.
(4 pc.) Fresh fried puffy dough topped with seasoned ground beef, pico de gallo, our signature queso and topped with lime crema, fresh lettuce and queso fresco.
(4 pc.) Crispy, hand-rolled yellow corn tortillas filled with chicken tinga topped with a lime crema drizzle, fresh pico de gallo and queso for dipping.
Our Mexican street-style elote. Roasted corn, lime crema, queso fresco, fresh lime-cilantro chimichurri, and cilantro. Served with our house tortilla chips.
Fresh avocado slices tempura-battered in-house, fried-to-order, and served with a side of creamy red chile sauce for dipping.
Pickled jalapenos lightly breaded, flash-fried and served with a side of ranch for dipping.
Hand-battered, skewered, and fried-to-order. Served with a side of house-made honey-chipotle dipping sauce.
Tostada chips topped with refried beans, fajita steak or chicken, and melted mixed cheese. Served with guacamole, sour cream, pico de gallo, and pickled jalapeños.
Brisket with sautèed onion and pickled jalapeños. Served with jalapeño BBQ sauce, guacamole, sour cream, and pico de gallo.
Sizzling mesquite grilled chicken or steak with onions over a crisp blend of iceberg lettuce, romaine lettuce, cabbage, pico de gallo, roasted corn, fresh avocado, and queso fresco.
Seasoned ground beef or chicken tinga over a crisp blend of romaine lettuce, iceberg lettuce, cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo, and pickled jalapeños. Served with seasoned flour tortilla crisps.
Simple and delicious, this perfectly seasoned mesquite grilled chicken breast is topped with our signature queso and fresh sliced avocado. Served with sautèed vegetables and cilantro-lime rice.
A seasoned, mesquite-grilled chicken breast topped with our signature queso and fresh sliced avocado. Served with sautèed vegetables and cilantro-lime rice.
Marinated and seasoned mesquite-grilled steak prepared medium-well. Served with seasoned butter, sautèed vegetables, and Mexican rice.
Mesquite-grilled chicken breast brushed with lime-cilantro chimichurri. Topped with pico de gallo and melted Jack cheese plus a skewer of grilled chimichurri shrimp. Served with cilantro-lime rice and sautèed vegetables.
Jack cheese-stuffed poblano hand-battered and fried golden and a carnitas enchilada with green chile sauce. Served with Mexican rice and your choice of black or refried beans.
(1) Crispy seasoned ground beef taco, (1) chicken enchilada with sour cream sauce, (1) cheese & onion enchilada with chile con carne, and (1) mini chicken chimi. Served with a side of queso.
Served with Mexican rice and your choice of refried or black beans.
Grilled over mesquite wood. Served with warm flour tortillas, sour cream, pico de gallo, cheese or guacamole, Mexican rice, and black or refried beans.
Mesquite-grilled steak and chicken, sautèed shrimp, carnitas, and sautèed vegetables.
Mesquite-grilled chicken with sautèed onions with red and green bell peppers. Served with black beans, white corn tortillas, pico de gallo, and guacamole.
Mesquite-grilled chicken topped with crumbled bacon, ranch dressing, and lots of melted Jack cheese.
Your choice of (2) classic fajita styles.
Grilled chicken brushed with lime-cilantro chimichurri. Served with cilantro-lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo, and sliced avocado.
Grilled portobello mushroom brushed with lime-cilantro chimichurri. Served with cilantro-rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo, and sliced avocado.
Grilled steak brushed with lime-cilantro chimichurri. Served with cilantro-lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo, and sliced avocado.
Grilled shrimp brushed with lime-cilantro chimichurri. Served with cilantro-lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo, and sliced avocado.
(3) Hand-rolled chicken tinga enchiladas with tomatillo cream sauce and melted Jack cheese inside and out. Served with Mexican rice and black or refried beans.
Mesquite-grilled steak topped with ranchero sauce and melted Jack cheese with (2) hand-rolled cheese and onion enchiladas. Smothered in chili con carne.
Fajita chicken or steak, or fresh avocado, rolled in a grilled flour tortilla with roasted corn, poblano and onion, caramelized red bell pepper and melted Jack cheese. Served with a side of roasted red chile salsa, Mexican rice, and choice of beans.
Seasoned, mesquite-grilled whitefish brushed with lime-cilantro chimichurri, lime cabbage-carrot slaw, and pico de gallo in (3) mini yellow corn tortillas. Served with Mexican rice and your choice of black or refried beans.
Hand-pressed flour tortillas with Dos XX beer-battered fish, creamy red chile sauce, shredded cabbage, carrots, mixed cheese, and pico de gallo. Served with Mexican rice and your choice of black or refried beans.
Mesquite-grilled chicken, cheddar cheese, creamy red chile sauce, and fried onion strings in warm hand-pressed flour tortillas. Served with Mexican rice and your choice of black or refried beans.
(3) Mini white corn tortillas with steak or chicken, sautéed onion, Jack cheese, fresh avocado, pico de gallo, and roasted red chile salsa. Served with Mexican rice and your choice of black or refried beans.
(3) Mini white corn tortillas filled with chimichurri, grilled shrimp, lime cabbage-carrot slaw, fresh pico de gallo, and avocado. Served with Mexican rice and your choice of black or refried beans.
Shredded beef brisket, Jack cheese, fried onion strings, and jalapeño BBQ sauce in flour tortillas. Served with Mexican rice and your choice of black or refried beans.
(2) Chicken tinga or spinach and mushroom enchiladas with tomatillo sauce and pico de gallo. Served with cilantro-lime rice and black beans or grilled vegetables.
(2) Savory seasoned ground beef enchiladas with our border queso. Served with Mexican rice and black or refried beans.
Seasoned ground beef or chicken tinga, pico de gallo, and cheese in a flour tortilla with your choice of chili con carne, sour cream, green chile sauce, ranchero sauce, or signature queso. Served with Mexican rice and your choice of black or refried beans.
Stuffed with carnitas, sautéed poblano and onion, roasted corn, and Jack cheese with green chile sauce and melted Jack cheese. Served with Mexican rice and your choice of black or refried beans.
Fajita steak or chicken wrapped in a seared flour tortilla with Mexican rice, mixed cheese, black beans, caramelized onion, red pepper, pico de gallo, and sour cream sauce. Served with Mexican rice and your choice of black or refried beans.
Fajita chicken, Jack cheese, pico de gallo, sautéed onion and poblano, ranchero sauce, sour cream, and signature queso. Served with Mexican rice and your choice of black or refried beans.
Fried crispy and smothered with chili con carne, sour cream, green chile sauce, ranchero sauce, or signature queso. Served with Mexican rice and your choice of black or refried beans.
Served with chips and salsa, Mexican rice, and your choice of beans. Serves (5) people.
Served with chips and salsa, house salad, and your choice of dressing. Serves (5) people.
(1) Seasoned ground beef, chicken tinga, or cheese enchilada. Served with Mexican rice and your choice of beans.
Refried beans, seasoned ground beef, mixed cheese, and creamy queso.
Served with your choice of side.
(1) Dog. Served with your choice of side.
(1) Taquitos filled with chicken, corn & cheese. Served with a side of queso, seasonal fruit, a mini sopapilla and your choice of drink.
Seasoned ground beef or chicken tinga in mini crispy taco shells with mixed cheese, lettuce, and tomato. Served with your choice of side.
Mesquite-grilled chicken in a flour tortilla. Served with mixed cheese, lettuce, tomatoes, Mexican rice, and refried beans.
Your choice of cilantro-lime or Mexican rice.
(4 pc.)
Your choice of black or refried beans.
Your choice of grilled or sautéed vegetables.
(3 pc.)
Your choice of protein in a soft or crispy tortilla.
(2 pc.) Filled with your choice of protein.
(2 oz.)
(1 oz.)
(3) Slices.
Traditional churros filled with caramel and dusted with cinnamon sugar. Served with vanilla ice cream.
Mexican pastries coated in cinnamon sugar. Served with honey and chocolate dipping sauce.
Four mini sopapillas and vanilla ice cream topped with a caramel sauce drizzle.
Rich chocolate and walnut topped with vanilla ice cream and drizzled with chocolate sauce. Serves (4) people.
(16 oz.) To-go cup.
(16 oz.) To-go cup. Regular.
(16 oz.) To-go cup. Your choice of orange, apple, or cranberry juice.
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