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Black beans, corn, red onion, tomato, fresh jalapeño, cilantro, and avocado. Served with chips.
Battered and fried, buffalo sauce, served with blackened ranch dipping sauce.
Lump crab meat, Carolina style, and remoulade sauce.
Queso, smoked pork, pickled jalapeño, pice, and cilantro cream.
(3) Tacos. Fried lobster, twisted slaw, pickled onions, and chipotle cream.
House made guacamole topped with pice de gallo and lime. Served with chips.
(½ lb.) Burger with roasted pepper salsa, guacamole, cilantro, bacon, and pepper jack cheese. Served with fries.
(½ lb.) Burger with jalapeño cream cheese, bacon, red onion jam, and sriracha mayo. Served with fries.
(½ lb.) Burger with bacon, smoked cheddar, BBQ sauce, and a fried egg. Served with fries.
(½ lb.) Hamburger with lettuce, tomato, onion, and Benny's Fire and Ice Pickles. Served with fries.
(12") Brick oven pizza. Gulf shrimp, artichoke, spinach, red onion, goat cheese, and tomato.
(12") Brick oven pizza. Pesto base, chicken, roasted red bell pepper, fresh mozzarella, fresh parsley, and finished with an Italian parmesan herb mix.
(12") Brick oven pizza. Queso base, ground beef, black beans & roasted corn, topped with lettuce, pico and cilantro cream
(12") Brick oven pizza. Marinara, pepperoni, sausage, salami, bacon, and cheese.
(12") Brick oven pizza. Marinara, goat cheese, pepperoni, caramelized onion, wild mushrooms, and balsamic drizzle.
(12") Brick oven pizza. Garlic olive oil, tomato, fresh mozzarella, and homemade pesto.
Romaine, smoked cheddar, grape tomato, tortilla strips, and spicy cilantro dressing.
Kale, dried cranberries, toasted almonds, and champagne vinaigrette. *Gluten free
Spinach, red onion, bleu cheese, sunflower seeds, strawberries, and balsamic vinaigrette. *Gluten free
Iceberg, red onion, grape tomato, bacon, bleu cheese crumbles, and bleu cheese dressing. *Gluten free
Pig-n-Pickle Romaine topped with pulled pork, fire & ice pickles, crispy onion strings, pepper jack cheese and served with a creole mustard vinaigrette.
Seared with citrus rub, soy ginger sauce, and herb salad. Served with your choice of any (2) sides.
Pecan Smoked Salmon, sweet chili glaze, served with your choice of two sides
Sous vide chicken breast, cherry tomatoes, spinach, shredded mozzarella, balsamic glaze, and fresh basil. Served with your choice of any (2) sides.
Fried tortilla bowl filled with lettuce, ground beef, black beans, roasted corn, topped with cheddar cheese, avocado, pico, and cilantro cream.
Braised beef short rib on a bed of mushroom risotto topped with a sherry reduction and a side of sautéed broccolini.
Andouille sausage, gulf shrimp, crawfish, wild mushrooms, and green onions in a creamy creole sauce. Served with toast points.
(16 oz.) Grilled and topped with a roasted garlic butter. Served with your choice of any (2) sides.
Grilled and topped with salsa verde. Served with your choice of any (2) sides.
Brownie layered with peanut butter and chocolate cream, peanuts, caramel, and frozen chocolate mousse. Served with peanut butter ice cream.
Strawberry bread pudding topped with homemade strawberry ice cream, strawberry sauce and pound cake crumbles
Cheesecake, caramelized top, and fresh strawberries.
Carrot cake, caramel sauce, candied pecans.
Almond pound cake with crème anglaise, topped with cream cheese whipped cream with fresh berries and drizzled with raspberry sauce.
Traditional French custard, caramelized top, and fresh strawberries.
Penne pasta, your choice of marinara or alfredo, and cheese.
Grilled or crispy chicken tenders with fries.
Plain burger served with fries.
Classic marinara with cheese and pepperoni.
Plan burger served with fries.
Classic marinara with cheese.
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