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Served with house-made spicy aioli.
Sautéed with shallots, garlic, tomatoes, and white wine. Served with toast points.
Served with cocktail sauce.
Served with cheese sauce.
House chips topped with cheese sauce, bacon, and green onions.
Served with house chips.
Lump crabmeat, bell peppers, spinach, cheese, and garlic cream sauce.
Hand-breaded pickle chips served with ranch dressing.
Served with Sriracha ranch.
Roasted mushrooms, garlic cream sauce, toasted baguette, and Parmesan cheese.
Mixed greens, grilled chicken, red onions, cherry tomatoes, and blue cheese crumbles. Served with Sriracha ranch dressing.
Baby iceberg, red onions, cherry tomatoes, bacon, blue cheese crumbles, and balsamic glaze.
Dark roux, holy trinity, and white rice.
Mixed greens, cherry tomatoes, onions, bacon, cheese, and ranch dressing.
Your choice of quantity and style. Served with toast points.
(10 pc.) Served with hushpuppies and your choice of side.
Served with hushpuppies and your choice of side.
Served with bacon jam, cheddar cheese, lettuce, and tomatoes on a bun. Served with your choice of side.
Caramelized onions, cheddar cheese, and creamy pepper sauce on Texas toast. Served with your choice of side.
Your choice of style. Served with coleslaw, pico de gallo, spicy aioli, and sour cream. Served with your choice of side.
Topped with lump crabmeat, Cajun cream, garlic mashed potatoes, and Brussels sprouts.
Topped with meunière and served with roasted potatoes and green beans.
Cheddar cheese blend and chopped bacon.
Topped with jumbo blackened Gulf shrimp, roasted potatoes, and Creole brown butter.
Blackened shrimp and Conecuh sausage, tomatoes, lobster cream sauce, Gouda grits, and wilted spinach.
Served with garlic mashed potatoes and herbed butter.
(1 lb.) Your choice of steamed or boiled. Served with corn and potatoes.
(1 lb.) Snow crab, (1 lb.) Royal Reds, and Conecuh sausage. Served with corn and potatoes.
(1 lb.) Snow crabs, (1 lb.) mussels, and (1 lb.) Royal Red shrimp. Served with corn and potatoes.
(2 lb.) Snow crabs, (2 lb.) Royal Reds, (1 lb.) mussels, (½ lb.) king crabs, and (1) lobster tail. Served with corn and potatoes.
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