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(4 pc.) Braised collard greens and Parmigiano-Reggiano cheese..
(6 oz.) Served with pickled vegetables and toasted brioche.
Parmesan cheese, walnuts, and balsamic glaze.
Chef's daily selection.
(3) Crispy green tomatoes with Alabama blue crab, poblano aioli, and rémoulade.
(4 oz.) Cucumber, mint, cured egg yolk, crème fraîche, and BBQ chips.
(4 oz.) Brussels sprout slaw, toasted almonds, apple chutney, and bourbon soy sauce.
Grilled scallops with cauliflower purée, tomato jam, crispy prosciutto, and chimichurri.
Romaine, grated Parmesan cheese, rustic croutons, house-made Caesar dressing, and grilled lemon on the side.
Goat cheese, pickled blueberries, walnuts, and extra virgin olive oil.
Bibb lettuce, cherry tomatoes, radish, prosciutto, rustic croutons, and buttermilk vinaigrette.
(6 oz.) Crème fraîche.
(7 oz.) Filet. Served with Southern mashed potatoes, roasted mushrooms, and demi-glace.
(13 oz.) Grilled pork chop. Served with chef's choice grilled vegetables, cheesy grits, apple chutney, and bourbon glaze.
(8 oz.) Custom beef patty. Served with Parmesan fries, local Bibb tomato jam, and horseradish aioli.
(7 oz.) Pan-seared grouper. Served with quinoa vegetable succotash and citrus butter sauce.
Arkansa grits, Conecuh sausage, seared shrimp, and butter.
Served with cauliflower fried rice, Alabama blue crab, and teriyaki glaze.
(3 pc.) Served with macaroni and cheese, Parmigiano-Reggiano cheese, and spiced honey.
(1) Slice. Topped with vanilla whipped cream and lime zest.
Prepared with malted chocolate and vanilla gelato.
(12 oz.) Your choice of drink.
(20 oz.) To-go cup.
(6 oz.) To-go cup.
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