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With balsamic dressing, parmesan, and mixed nuts.
(6 oz.) Smoked local catch with cheese, charred jalapeño, and spices. Served with charred baguette.
Braised pork belly, pimento cheese, frisée, smoky tomato jam, and jalapeño aioli.
Chef's daily selection.
With bacon, spinach, and parmesan cream. Served with saltine crackers.
With tomato jam, prosciutto crumble, and garlic-herb dressing.
Ahi tuna, sesame seeds, cucumber, pickled carrot, cabbage, cilantro, ginger sesame vin, and wonton chips.
Mushrooms stuffed with garlic butter, smoked bacon, crab meat, and melted cheese blend.
With parmesan cheese, crispy kale, fried capers, charred baguette, and horseradish aioli.
Romaine, parmesan cheese, Caesar dressing, and house croutons.
Baby mixed greens, quinoa, cherry tomato, shaved red onion, mixed nuts, and white balsamic vinegar.
Mixed greens, roasted beets, mixed nuts, red onion, pickled berries, goat cheese crumble, and citrus vin.
(6 oz.) With sweet sherry and crème fraîche.
With sautéed edemame, carrots, corn, lemon juice, extra virgin olive oil, and low sodium soy sauce.
(8 oz.) Angus beef patty with bacon jam, lettuce, horseradish aioli, grilled onion, house pickles, and white cheddar. Served with crispy fries.
(7 oz.) Filet. Served with confit fingerling potatoes, fire roasted shiitake, and demi glaze.
(13 oz.) Grilled pork chop. Served with cheese grits, fire roasted tomatoes, apple chutney, and bourbon-soy glaze.
(7 oz.) Pan-seared grouper. Served with quinoa vegetable succotash and citrus butter sauce.
Corn grits and (5) Gulf shrimp served with smoked sausages, tomatoes, lemon juice, and New Orleans style BBQ sauce.
(7 oz.) Blackened Snapper filet topped with (3) Gulf shrimp. Served with confit fingerling potatoes and Creole meuniere sauce.
(3 pc.) Served with Southern style green beans, potato salad, and spicy honey.
On toasted garlic bread with caramelized onions, pepper sauce, and white cheddar. Served with crispy fries.
(28 oz.) Ribeye with smoked bacon butter and pineapple-miso glaze. Served with mushroom marmalade and roasted potatoes.
(16 oz.) Steak served with confit fingerling potatoes, fire roasted veggies, and bleu cheese demi.
(1) Slice. Topped with vanilla whipped cream and lime zest.
Prepared with whipped cream and chocolate sauce.
(12 oz.) Your choice of drink.
(20 oz.) To-go cup.
(6 oz.) To-go cup.
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