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(1 pc.) Served with homemade pineapple duck sauce and Chinese hot mustard.
(6 pc.) Crispy fried Chinese wings.
(2 pc.) Crispy rolls filled with cabbage and carrots. Served with homemade pineapple duck sauce and Chinese hot mustard.
Fresh and crispy iceberg lettuce cups. Wok-seared chicken, mushrooms, water chestnuts, and green onions over crispy rice noodles.
(6 pc.) Crispy fried wontons filled with creamy crabmeat. Served with sweet and sour sauce.
(6 pc.) Homemade seasoned ground pork dumplings. Served steamed or fried with our dim sum sauce.
Dry-rubbed five-spice BBQ seasoning.
Tempura-battered fried shrimp tossed in our sweet chili sauce.
Teriyaki chicken on a skewer. Served with teriyaki sauce.
Egg rolls, spring rolls, crab rangoon, BBQ spare ribs, and chicken teriyaki. Serves (2) people.
Fresh iceberg lettuce with lemongrass shrimp. Served with peanut sauce.
Rich chicken broth with fluffed egg petals.16 OZ
16 OZ
Homemade pork wonton.
Shrimp, and chicken in a rich broth with whipped egg, peas, and carrots.
Your choice of protein fried and tossed in sweet and tangy sesame sauce with mushrooms, snow peas, napa cabbage, carrots, and broccoli.
Your choice of protein in homemade sweet and sour sauce with pineapple, bell peppers, and carrots.
BBQ marinated and stir-fried in a hot wok with mushrooms, onions, and green onions over a bed of crispy rice noodles.
Tender and crispy chicken stir-fried in Dynasty's sweet and sour sauce with pineapple, onions, and green peppers.
Crispy chicken tossed in Dynasty's special sauce over a bed of steamed broccoli.
Stir-fried in brown sauce with cashews, peas, water chestnuts, and bamboo shoots.
Carrots, peas, bean sprouts, and egg.
Stir-fried egg noodles with cabbage, green onions, and bean sprouts.
Your choice of protein tossed in spicy plum sauce with bamboo shoots, water chestnuts, and peanuts.
A Szechuan chili and garlic sauce with your choice of protein, green peppers, zucchini, green onions, mushrooms, bamboo shoots, water chestnuts, and carrots.
Cantonese wok stir-fried dish in chef's white sauce with mushrooms, snow peas, water chestnuts, bamboo shoots, zucchini, and napa cabbage. Your choice of protein.
A light brown garlic sauce with broccoli, carrots, and bamboo shoots.
Sweet soy sauce stir-fried with mushrooms, bamboo shoots, cabbage, zucchini, carrots, peas, onions, and green peppers.
Your choice of protein tossed in a brown sauce with (8) different vegetables, cashews, and peanuts.
Mixed vegetables with a light white garlic sauce. *Vegetarian
Stir-fried cabbage, mushrooms, and egg with your choice of protein. Served with (3) Chinese pancakes and hoisin sauce on the side.
Sautéed silken tofu in red curry sauce with mixed vegetables. *Vegetarian
Your choice of protein stir-fried with mixed vegetables in a hot and spicy dark sauce.
Shrimp and pineapple fried rice with broccoli, snow peas, and bean sprouts.
Stir-fried marinated Chinese beef with bell peppers, carrots, mushrooms, and onions.
Chinese omelet served with brown gravy. Your choice of chicken or pork.
Chinese marinated beef wok-seared in Dynasty's chili sauce over a bed of steamed broccoli.
(½) Duck roasted in Chinese herbs. Served with chef's brown sauce, sautéed broccoli, snow peas, carrots, zucchini, and mushrooms.
Stir-fried in chef's white sauce with broccoli, zucchini, carrots, snow peas, and cabbage.
Prepared with coconut milk, curry spices, potatoes, onions, carrots, and peas.
Prepared in coconut milk and lemongrass chili sauce with mixed vegetables.
Lobster tail, scallops, and shrimp sautéed with assorted vegetables in a light garlic sauce.
Shrimp, scallops, chicken, roasted pork, and beef stir-fried in a dark sauce with mixed vegetables.
Lobster, shrimp, and scallops with carrots, peas, cabbage, green onions, and mushrooms tossed in a Cantonese minced pork sauce with whipped egg.
Lightly breaded fried shrimp in a hot and spicy ginger sauce with water chestnuts and green onions.
Fried shrimp in a sweet and sour sauce with tomatoes, onions, zucchini, and green peppers. Served in a crispy wonton shell.
Shrimp in a white garlic sauce with carrots, mushrooms, peas, Water chestnuts, bamboo shoots, and whipped egg.
Pan-seared and tossed in Mongolian sauce with onions, mushrooms, and green onions. Served over crispy rice noodles.
(4 oz.)
Soft dough deep-fried and lightly dusted with sugar.
Served with fried rice.
(32 oz.) To-go cup.
(16.9 oz.)
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