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(Nuts) Fresh brussel sprouts tossed with a balsamic reduction, almonds, bacon, and fresh parmesan. *Gluten Free
Red tomatoes, fresh mozzarella, basil, balsamic reduction, extra virgin olive oil. *Gluten Free
Smoked in-house & served with homemade bread crisps.
Panko-crusted shrimp topped with mango and serrano pepper with a sweet and smokey glaze.
Served with a spicy crawfish garlic cream sauce.
Served with a side of marinara and lemon.
Mixed greens tossed with grape tomatoes, cucumbers, purple onions, mozzarella, and croutons. Served with your choice of dressing.
Romaine lettuce tossed with bacon, parmesan, garlic croutons, and homemade Caesar dressing.
(⅓) Pound lean ground beef topped with American cheese on a potato bun and dressed with lettuce, tomato, and Graffitit's secret sauce. Served with french fries.
Panfried chicken topped with pesto & smoked gouda cheese on a potato bun dressed with lettuce and tomato, topped with Graffiti secret sauce. Served with french fries.
Blackened Mahi Mahi served on a potato bun with lettuce & tomato. Topped with Graffitis secret sauce and served with fries
Rigatoni pasta tossed with parmesan cheese & Graffiti's homemade marinara
Olive oil, garlic, red pepper flakes, basil, marinated tomatoes, and parmesan cheese.
Homemade alfredo sauce and parmesan cheese.
Lean beef and pork sauce with mushrooms, a touch of cream and parmesan cheese.
Parmesan crusted chicken topped with mozzarella cheese. Served over rigatoni pasta and homemade marinara.
Sauteed shrimp tossed with rigatoni and fresh spinach tossed in a white wine garlic cream sauce.
Breaded and sauteed then finished with a lemon caper butter sauce. Served with garlic mashed potatoes and veggies del Giorno.
Wrapped with bacon, crusted with roasted garlic and creaked pepper, finished with a Jalapeño gravy. Served with veggies del Giorno and garlic mashed potatoes.
Sauteed shrimp served over smoked gouda cheese grits with smokey corn, bacon pepper, carrot, onion, and celery ragu. *Gluten Free
Grilled flat iron steak topped with a wild mushroom red wine demi glaze, tossed with veggies Del Giorno and garlic mashed potatoes.
Wild-caught with a honey, soy, ginger and garlic marinade, topped with mango salsa, with veggies del Giorno & smoked gouda cheese grits. * Gluten Free
Topped with three sauteed shrimp then finished with a garlic cream sauce. Served with veggies del Giorno & smoked gouda cheese grits.
(Nuts) Crusted with roasted almonds, finished with a hazelnut butter sauce, with veggies del Giorno & garlic mashed potatoes.
(12 in.) Your choice of sauce, regular topping, and gourmet topping.
(12 in.) Olive oil sauce, red pepper flakes, basil, tomatoes, mozzarella, parmesan, and feta cheese.
(12 in.) Tomato basil sauce, sautéed spinach, tomatoes, red and green peppers, onions, artichokes, mushrooms, black olives, feta cheese, basil, parmesan, and mozzarella.
(12 in.) Red sauce, pepperoni, mushrooms, green peppers, onions, sausage, bacon, ham, beef, black olives, pineapple, jalapeño , and mozzarella.
(12 in.) White sauce, artichokes, onions, black olives, sun dried tomatoes, spinach, oregano, fresh basil, and feta cheese .
(12 in.) White sauce, grilled chicken, and mushrooms.
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