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Nutrition facts: (90 cal.) (4 g fat) (7 g carbs) (9 g protein) per serving. (1) Serving per container. Coconut flour, protein powder, flaxseed, natural sweetener, almond milk, applesauce, vanilla extract, baking powder, coconut oil, cream cheese, and sprinkles. *Gluten-Free
Nutrition facts: (229 cal.) (7 g fat) (26 g carbs) (23 g protein) per serving. (1) Serving per container. Eggs, lean ground turkey, sweet potatoes, spinach, onions, pepper, and vanilla Greek yogurt. *Gluten-Free
Nutrition facts: (338 cal.) (15 g fat) (21 g carbs) (39 g protein) per serving. (1) Serving per container. Eggs, red potatoes, turkey, maple syrup, salt, pepper, herbs, and spices. *Gluten-Free
Nutrition facts: (351 cal.) (10 g fat) (33 g carbs) (38 g protein) per serving. (1) Serving per container. Chicken breast, red potatoes, broccoli, Greek yogurt, butter, milk, cayenne pepper, honey, garlic, dill pickle, onion powder, salt, and pepper. *Gluten-Free
Nutrition facts: (393 cal.) (8 g fat) (39 g carbs) (33 g protein) per serving. (1) Serving per container. All-natural lean ground beef, quinoa, black beans, corn, onions, peppers, tomatoes, chili powder, garlic, oregano, cumin, salt, pepper, lime, and Greek yogurt. *Gluten-Free
Nutrition facts: (292 cal.) (5 g fat) (35 g carbs) (33 g protein) per serving. (1) Serving per container. Chicken breast, sweet potatoes, broccoli, olive oil, salt, herbs, and spices. *Gluten and Dairy-Free
Nutrition facts: (263 cal.) (2 g fat) (28 g carbs) (33 g protein) per serving. (1) Serving per container. Wild Atlantic cod, brown rice, cauliflower, carrots, Brussels sprouts, olive oil, salt, herbs, spices, and lemon. * Gluten and Dairy-Free
Nutrition facts: (485 cal.) (13 g fat) (45 g carbs) (30 g protein) per serving. (1) Serving per container. All-natural pork shoulder butt, black beans, saffron rice, onion, bell pepper, cumin, chili powder, oregano, paprika, chicken stock, orange juice, cilantro, olive oil, salt, and pepper. *Gluten and Dairy-Free
Nutrition facts: (424 cal.) (18 g fat) (29 g carbs) (35 g protein) per serving. (1) Serving per container. Atlantic salmon, brown rice, cauliflower, carrots, Brussels sprouts, olive oil, salt, herbs, spices, and lemon. *Gluten and dairy-free
Nutrition facts: (325 cal.) (9 g fat) (30 g carbs) (31 g protein) per serving. (1) Serving per container. All-natural lean ground turkey, brown rice, broccoli, onions, peppers, olive oil, salt, pepper, cayenne, thyme, and garlic. *Gluten and dairy-free
Nutrition facts: (331 cal.) (10 g fat) (24 g carbs) (36 g protein) per serving. (1) Serving per container. All-natural beef, red potatoes, asparagus, olive oil, salt, herbs, and spices. *Gluten and Dairy-Free
(1 lb.)
Nutrition facts: (331 cal.) (8 g fat) (27 g carbs) (31 g protein) per serving. (1) Serving per container. Ground turkey, gluten-free breadcrumbs, oats, onions, peppers, egg, Parmesan cheese, milk, Worcestershire, Italian seasoning, garlic, salt, pepper, tomato sauce, coconut sugar, red potatoes, Greek yogurt, butter, and green beans. *Gluten-Free
Nutrition facts: (334 cal.) (6 g fat) (27 g carbs) (30 g protein) per serving. (1) Serving per container. Chicken breast, tomatoes, black beans, corn, cilantro, chicken broth, scallions, spices, herbs, brown rice, zucchini, yellow onions, carrots, red peppers, and olive oil. *Gluten and Dairy-Free
Dijon Mustard & Pistachio crusted Chicken Breast served over our Herbed Quinoa accompanied by a medley of roasted Brussel Sprouts, Caulliflower, and Carrots
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