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Crispy, shaped turnovers, seasoned potatoes, and green peas. *Jain *Vegan
Crispy turnovers. Served with chickpea curry, sev, and a mint sweet curd tamarind chutney. *Jain
Potato dumplings mixed with onion, coriander, and Indian spice. Served with yogurt, tamarind, and sev.
Round, hard puff. Served with mint, sweet yogurt, and tamarind. *Jain
Round, hollow puri, crispy-fried and filled with flavored water. *Vegan
Deep-fried onion fritters infused with carom seeds.
Minced lamb, onion, green chillies, lemon juice, canola oil, ginger, garlic, spices, mint, cilantro, turmeric, and salt.
Chicken dipped in a rice batter with Indian spices, deep-fried, and sautéed with ginger and curry leaves.
Crispy fried okra with onion.
(8 oz.) Creamy tomato soup flavored with garlic. *Jain
(8 oz.) Chicken or vegetable soup with a spicy tangy flavor.
Deep fried onion or mixed vegetables infused with carom seeds.
Slow-braised lamb shank cooked in Indian spices. Served with rice.
Dum rice cooked with spices, saffron, and rosewater.
A classic Northern Indian dish. Baby goat cooked in onion and tomato. Served with rice.
Slow-cooked lamb in a classic, Kashmir-style curry. Served with rice.
Dark-meat chicken cooked in tomatoes and fenugreek leaves. Served with rice.
Boneless chicken breast cooked with onion, tomato, and ginger garlic. Served with rice.
Cooked with onion, bell pepper, and creamy tomato sauce made with India’s Favorite Amul Cheese (Indian Cheese.
Cooked with special house sauce, ginger, garlic and fresh spices.
*24 hr. Advance notice required.* Cooked whole chicken in pot. Secret recipe from Nadiad, Gujarat.
Indian cheese sautéed with bell peppers, onions, and chillies. Tossed in our homemade chilli-garlic sauce. *Jain
Minced lamb seasoned with mace, cardamom, nuts, ginger, and mint.
Freshly grilled, tender, bone-in chicken. Marinated with yogurt and Indian spices.
Smoky, white-meat chicken cubes cooked in a clay oven with yogurt, ginger, garlic, and Indian spices.
Jumbo tiger shrimp marinated in fresh ground spices and ginger.
Fresh whole tender pomfret fish cooked in a clay oven with special tandoor seasoning.
Rack of lamb marinated in Indian spices and cooked in a tandoor.
Homemade cheese marinated in yogurt and Indian spices. *Jain
Fresh salmon marinated in a mustard paste with Indian spice.
(6) Tandoori wings cooked in clay oven with Indian spice. Served with tamarind sauce.
Creamy tomato-based curry. Served with rice. *Jain
Cashew sauce and Indian spices. Served with rice.
Spicy, dry, red chilli sauce-based curry. Served with rice. *Vegan
Sautéed spinach and ground spices.Served with rice.
Bell pepper, onion, and green chillies cooked in a stir-fry style. Served with rice. *Vegan
Onion and bell pepper cooked in a thick gravy. Served with rice. *Vegan
Cooked with special house sauce, fresh ginger, garlic and spices.
Cottage cheese layered with spiced cream. Served with french fries.
Tender morsels of chicken marinated in cream cheese and cooked in a tandoor. Served with french fries.
Cottage cheese cubes sautéed with onion and pepper. Served with a chilli-garlic sauce.
Chicken sautéed with ginger, garlic, and fresh green chillies.
Crispy cauliflower in chilli-garlic sauce.
Traditional Chinese noodles Hakka-style.
Basmati rice sautéed with sesame oil and fresh vegetables. *Gluten-free *Vegan
Crispy Cauliflower tossed in Manchurian Sauce and Veggies.
Potato and cauliflower simmered in an onion tomato sauce. Served with rice. *Gluten-free *Vegan *Jain
Mixed lentils tempered with rusted cumin, onion, garlic, and cilantro. *Jain
Grilled chopped eggplant cooked with green peas, onion tomato sauce, Indian spice, and coconut. Served with rice. *Gluten-free *Vegan *Jain
Green peas and cheese cooked in a creamy fenugreek curry. Served with rice. *Gluten-free
Cheese and vegetable dumplings stuffed with a raisin-saffron cream sauce. Served with rice.
Chickpeas cooked in an onion-tomato gravy prepared Punjab-style. Served with rice. *Gluten-free *Vegan *Jain
Coated cheese stuffed with mint stuffing slowly cooked in cream sauce. Served with rice. *Gluten-free
Cut, fried okra tossed with onions, cubed tomatoes, and spices. Served with rice. *Gluten-free. *Vegan
Eggs cooked in onion and tomato gravy. *Gluten-free
Shredded hard-boiled egg mixed in our house spices. *Gluten-free
Scrambled eggs cooked with onion, tomato and Indian spices.
Your choice of plain, butter, garlic, or cheese naan.
Rich, stuffed bread with a mixture of nuts.
Garlic, green chilli, and cilantro.
Multi-layer wheat flour topped with fresh mint and herbs. *Jain
Layer of bread made with wheat flour. *Jain
Your choice of style.
Mixture of cabbage, carrot, onion, bell pepper and House spices.
Mango, kesar pista
(16 oz.) To-go cup. Mango, sweet, or salted.
(16 oz.) To-go cup. Your choice of style.
(12 oz.) Can. Thums Up, Limca, or coconut water.
(5 oz.) To-go cup.
(10 oz.) To-go cup.
(16 oz.) To-go cup.
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