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(2) of each of our signature sliders.
Quail eggs wrapped in savory sausage, rolled in Japanese Panko crust, deep fried to perfection.
Stuffed with sweet heat yellow curry.
Served with micro greens, red bell peppers, and bourbon honey sauce.
Pulled beef in a balsamic reduction. Served with crispy pita chips.
(4 pc.) Crab and cream cheese stuffed wonton wrappers. Served with orange sauce.
(3) Steamed roasted pork buns with spicy hoisin ginger sauce.
(3) Steamed teriyaki buns.
Served with white wine and pesto cream sauce and finished with sweet peppers and pine nuts.
(2 pcs.) Ground pork, carrots, and mushrooms.
(2 pc.) Carrots, daikon, basil, cucumber, bean sprouts, and vermicelli noodles wrapped in rice paper.
Smothered jalapeño bacon cream.
Served with spring mix and red bell peppers.
Fresh mushroom cream and truffle oil finished with micro greens and fried onions.
Shrimp with lettuce, carrots, basil, vermicelli noodles, and rice paper.
Spicy orange Korean BBQ style colossal shrimp grilled to perfection and finished with pineapple.
Crispy fried pork belly folded into our house specialty mac & cheese.
Mac & cheese layered with tender beef brisket and shrimp.
Generous portion of beef kielbasa folded into a heaping portion of golden perfection and then finished with green onions.
Spicy beef kielbasa, tender brisket, crispy pork belly, and a large egg roll.
Your choice of protein, pickled carrots, cucumber, basil, jalapeño, and cilantro on a fresh baguette. Served with your choice of side.
Crispy chicken sandwich dressed with Swiss, lettuce, daikon, and seasoned mayo.
Tangy, spicy orange BBQ finished with cucumber, basil, cilantro, lettuce, daikon, and fresh mango vinaigrette.
Served with rice noodles.
Seared filet, red bell peppers, onions, spinach, green beans, and Jasmine rice.
Your choice of protein in a Curry sauce with micro greens, red bell peppers, yellow squash, zucchini, and jasmine rice.
Jasmine rice, fried egg, seasonal vegetables, pickled carrots, and daikon. Served with your choice of protein and a small bowl of broth.
Vermicelli noodles, iceberg lettuce, pickled carrots, daikon, cucumber, bean sprouts, fried scallion, and peanuts. Served with (1) egg roll.
Chef's special glazed cut carrots, haricots verts, and a side of rice.
Served with mac and cheese.
Served with steamed rice.
Choice of beef or chicken.
Your choice of hot or cold espresso. Brewed over sweetened condensed milk.
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