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(3) Jerk pork on Hawaiian buns. Topped with fried onion rings.
Served with pineapple slaw and a side of coconut piña sauce.
(3) Hawaiian buns with Jamaican jerk chicken and crispy onion rings.
(10 pc.) Served with carrots, celery and your choice of ranch or blue cheese.
Chef's choice of soup.
Hearts of romaine mixed with baby greens, cubed pineapples, sliced mangos, mandarin oranges, grape tomatoes, and cranberries. Tossed in tamarind vinaigrette.
Grilled jerk chicken breast on a toasted bun with lettuce, tomatoes, onions, apple bacon, pepper jack cheese, and jerk aioli. Served with sweet potato fries.
(½ lb.) Ground beef and brisket mixed patty, lettuce, tomato, and onion on a toasted bun. Served with french fries.
(8 oz.) Grilled catch of the day, lettuce, tomato, and onion on a toasted Hawaiian bun. Served with french fries.
(3) Your choice of protein on a flour tortilla with shredded lettuce, pineapple mango salsa, avocado, and drizzled jerk aioli. Served with a side of golden fried plantains.
Grilled bone-in jerk chicken served with rice, peas, fried plantains, and steamed vegetables.
Fresh Gulf catch of the day seasoned and seared in a coconut okra sauce. Served with your choice of side.
(10 pc.) Jumbo Gulf shrimp in a coconut sauce. Served with steamed rice, vegetables, and fried plantains.
Jerk pork shoulder served with coconut rice, peas, fried plantains, and steamed vegetables.
(4 oz.) Cabbage, bok choy, carrots, and bell peppers.
Whipped cream and pineapple rum sauce.
Your choice of flavor.
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