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Crispy, shaped turnovers, seasoned potatoes, and green peas. *Jain *Vegan
Crispy turnovers. Served with chickpea curry, sev, and a mint sweet curd tamarind chutney. *Jain
Potato dumplings mixed with onion, coriander, and Indian spice. Served with yogurt, tamarind, and sev.
Round, hard puff. Served with mint, sweet yogurt, and tamarind. *Jain
Round, hollow puri, crispy-fried and filled with flavored water. *Vegan
Deep-fried onion fritters infused with carom seeds.
Chicken dipped in a rice batter with Indian spices, deep-fried, and sautéed with ginger and curry leaves.
Crispy fried okra with onion.
Sautéed fried potatoes tossed with onion, bell pepper, Schezwan, and chili garlic sauce.
(6) Battered and fried wings tossed in schezwan sauce.
(8 oz.) Creamy tomato soup flavored with garlic. *Jain
(8 oz.) Chicken or vegetable soup with a spicy tangy flavor.
Yellow lentils cooked in ginger, cilantro, and Indian spices.
Traditional Chinese noodles Hakka-style.
Basmati rice sautéed with sesame oil and fresh vegetables. *Gluten-free *Vegan
Cottage cheese cubes sautéed with onion and pepper. Served with a chilli-garlic sauce.
Chicken sautéed with ginger, garlic, and fresh green chillies.
Crispy cauliflower in chilli-garlic sauce.
Crispy Cauliflower tossed in Manchurian Sauce and Veggies.
Fresh whole tender pomfret fish cooked in a clay oven with special tandoor seasoning.
Jumbo tiger shrimp marinated in fresh ground spices and ginger.
Smoky, white-meat chicken cubes cooked in a clay oven with yogurt, ginger, garlic, and Indian spices.
Freshly grilled, tender, bone-in chicken. Marinated with yogurt and Indian spices.
Minced lamb seasoned with mace, cardamom, nuts, ginger, and mint.
Fresh salmon marinated in a mustard paste with Indian spice.
Rack of lamb marinated in Indian spices and cooked in a tandoor.
Homemade cheese marinated in yogurt and Indian spices. *Jain
Indian street food style tacos loaded with schezwan sauce, vegetables, and potato veggies. Served with french fries.
Creamy tomato-based curry. Served with rice. *Jain
Cashew sauce and Indian spices. Served with rice.
Spicy, dry, red chilli sauce-based curry. Served with rice. *Vegan
Sautéed spinach and ground spices.Served with rice.
Bell pepper, onion, and green chillies cooked in a stir-fry style. Served with rice. *Vegan
Onion and bell pepper cooked in a thick gravy. Served with rice. *Vegan
Cooked with special house sauce, fresh ginger, garlic and spices.
Cheese and vegetable dumplings stuffed with a raisin-saffron cream sauce. Served with rice.
Potato and cauliflower simmered in an onion tomato sauce. Served with rice. *Gluten-free *Vegan *Jain
Mixed lentils tempered with rusted cumin, onion, garlic, and cilantro. *Jain
Grilled chopped eggplant cooked with green peas, onion tomato sauce, Indian spice, and coconut. Served with rice. *Gluten-free *Vegan *Jain
Green peas and cheese cooked in a creamy fenugreek curry. Served with rice. *Gluten-free
Chickpeas cooked in an onion-tomato gravy prepared Punjab-style. Served with rice. *Gluten-free *Vegan *Jain
Coated cheese stuffed with mint stuffing slowly cooked in cream sauce. Served with rice. *Gluten-free
Creamy buttery black lentils simmered on low heat for the unique flavor.
Cut, fried okra tossed with onions, cubed tomatoes, and spices. Served with rice. *Gluten-free. *Vegan
Slow-braised lamb shank cooked in Indian spices. Served with rice.
Dum rice cooked with spices, saffron, and rosewater.
Slow-cooked lamb in a classic, Kashmir-style curry. Served with rice.
A classic Northern Indian dish. Baby goat cooked in onion and tomato. Served with rice.
Cooked with onion, bell pepper, and creamy tomato sauce made with India’s Favorite Amul Cheese (Indian Cheese.
Dark-meat chicken cooked in tomatoes and fenugreek leaves. Served with rice.
Boneless chicken breast cooked with onion, tomato, and ginger garlic. Served with rice.
Egg cooked in onion and tomato gravy with coconut milk.
Cooked with special house sauce, ginger, garlic and fresh spices.
Boneless chicken marinated overnight in spicy sour cream, garlic, fenugreek, and Indian spices. Cooked in onion and tomato gravy.
*24 hr. Advance notice required.* Cooked whole chicken in pot. Secret recipe from Nadiad, Gujarat.
Shredded hard boiled eggs, mixed in our house spices and topped with India’s favorite Amul Cheese.
Your choice of plain, butter, garlic, or cheese naan.
Rich, stuffed bread with a mixture of nuts.
Garlic, green chilli, and cilantro.
Multi-layer wheat flour topped with fresh mint and herbs. *Jain
Layer of bread made with wheat flour. *Jain
Your choice of style.
Mixture of cabbage, carrot, onion, bell pepper and House spices.
Mixture of rose syrup, vermicelli, and sweet basil seeds with milk. Served with ice cream.
Mango, kesar pista
Cheesecake drizzled with mango pulp.
(16 oz.) To-go cup. Mango, sweet, or salted.
(16 oz.) To-go cup. Your choice of style.
(12 oz.) Can. Thums Up, Limca, or coconut water.
(16 oz.) To-go cup.
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