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Seared sliced tuna served on a bed of spring mix. Topped with sweet chili, eel sauce, ponzu, and sprinkled with sesame seeds.
Red tuna, salmon, yellowtail, and crab stick served over spring mix and cucumbers. Topped off with ponzu, sweet chili, eel sauce, Sriracha, and sprinkled seeds.
RNR's version of ginger salad. Served with chef's homemade ginger dressing.
Seared sliced filet mignon served on a bed of spring mix. Topped with eel sauce, sweet chili, and sesame seeds.
Crabmeat and cream cheese wrapped in jalapeños. Served with our house headbanger sauce.
(2) Chicken egg rolls served with sweet chili sauce.
Spring mix, crabmeat, and thinly sliced cucumbers glazed with ponzu and sweet chili. Topped with sesame seeds.
Spring mix and squid topped with sesame seeds.
Tender, crispy shrimp served on a bed of spring mix. Topped with sweet chili, eel sauce, and sesame seeds.
Tender, crispy shrimp tossed is our house headbanger sauce.
Tempura lobster tail tossed in headbanger sauce. Served on a bed of spring mix. Topped with eel sauce and sprinkled with sesame seeds.
(5) Crab wontons served with our house headbanger sauce.
Tuna, cucumbers, and avocado served over spring mix. Topped with sweet chili, eel sauce, ponzu, Sriracha, and sesame seeds.
Finely chopped spicy red tuna wrapped in avocado. Topped with sweet chili, eel sauce, crunchies, and tobiko.
Seared sliced tuna on a bed of spring mix, cucumbers, avocado, and strawberries. Glazed with ponzu and sweet chili and sprinkled with sesame seeds.
Soybeans.
Your choice of nigiri (with rice) or sashimi (without rice).
Your choice of nigiri (with rice) or sashimi (without rice). *Raw
*Raw
Boiled shrimp, cucumber, mixed greens, tobiko, and spicy mayo rolled inside rice and seaweed paper.
Smoked salmon and cream cheese rolled inside rice and seaweed paper. *Raw
California roll topped with tuna, salmon, yellowtail, and avocado. *Raw
Spicy, crunchy tempura flakes topped with smoked salmon and eel sauce.
Crab, avocado, and cucumber rolled inside rice and seaweed paper.
Fresh salmon wrapped in seaweed and rice. Topped with spicy mayo and eel sauce. *Raw
Tempura shrimp, cucumber, avocado, and eel sauce rolled inside rice and seaweed paper.
Seasoned crawfish rolled inside rice and seaweed paper and topped with spicy mayo.
Shrimp tempura, crabmeat, cucumber, and avocado. Rolled inside rice and seaweed paper and topped with spicy mayo and eel sauce.
Tempura soft-shell crab, cucumber, avocado, and lettuce. Rolled inside rice and seaweed paper and topped with eel sauce and sweet chili sauce.
Fresh tuna with ripened avocado rolled inside rice and seaweed paper. *Raw
Fresh red tuna wrapped in rice and seaweed paper. Topped with spicy mayo and eel sauce. *Raw
Cucumber, avocado, and mixed greens rolled inside rice and seaweed paper.
California roll topped with crabmeat, eel sauce, spicy mayo, and crunchy flakes. Whole roll is baked.
Eel and avocado rolled inside rice and seaweed paper. Topped with eel sauce.
Diced spicy tuna topped with spicy mayo.
Smoked Slamon, crabmeat, cream cheese, and avocado. Topped with spicy mayo, eel sauce, and crunchy flakes.
Spicy tuna, crabmeat, smoked salmon, and avocado. Wrapped in cucumber peel and topped with sesame seeds, ponzu, and Sriracha sauce. *Raw.
Tempura shrimp, cream cheese, and fresh salmon roll. Deep-fried and topped with eel sauce, spicy mayo, and crunchy flakes. *Raw
Tuna, crabmeat, and cucumber roll. Topped with salmon, orange slices, ponzu, sweet chili, eel sauce, and sesame seeds.
Avocado, crabmeat, white tuna, salmon, and yellowtail. Wrapped with cucumber peel and topped with sesame seeds, ponzu, and eel sauce. *Raw
Shrimp tempura, crab, cucumber, and cream cheese roll. Topped with eel, smoked salmon, avocado, sesame seeds, eel sauce, and sweet chili.
Crawfish and crabmeat roll. Topped with boiled shrimp, avocado, sweet chili, and spicy mayo.
Tempura shrimp, spicy tuna, and cream cheese roll. Topped with seared tuna, strawberries, avocado, jalapeños, cucumbers, ponzu, eel sauce, sweet chili, and spicy mayo.
Fresh tuna, crabmeat, and cream cheese roll. Deep-fried and topped with spicy mayo, eel sauce, and crunchy flakes. *Raw
Tempura shrimp and cream cheese roll. Deep-fried and topped with baked seasoned crawfish, spicy mayo, eel sauce, and crunchy flakes.
Shrimp tempura, crabmeat, and cream cheese roll served fried or baked. Topped with baked crabmeat, jalapeños, sweet chili, eel sauce, spicy mayo, and crunchies.
Shrimp tempura, cream cheese, and cucumber. Topped with mango, sweet chili, and eel sauce.
Spicy tuna, diced jalapeños, tempura shrimp, and cucumber. Topped with Sriracha sauce and sweet chili sauce.
Shrimp tempura roll topped with crabmeat, eel sauce, spicy mayo, and crunchy flakes.
Fried soft-shell crab and crabmeat. Topped with avocado, fresh mango salad (spring mix, diced mango, jalapeños, and sweet chili sauce), and eel sauce.
Spicy seasoned crawfish roll topped with crabmeat, spicy mayo, eel sauce, and crunchy flakes.
Tempura shrimp and cream cheese roll. Topped with crabmeat, crunchy flakes, eel sauce, and spicy mayo.
Tempura shrimp and cream cheese roll. Deep-fried and topped with crabmeat, spicy mayo, eel sauce, and crunchy flakes.
Spicy crawfish and cucumber roll topped with baked crabmeat and jalapeños. Glazed with spicy mayo, eel sauce, and crunchy flakes.
Yellowtail, albacore tuna, and spicy mayo. Topped with red tuna, crabmeat, eel sauce, sweet chili, and sesame seeds. *Raw
Shrimp tempura and spicy tuna roll. Topped with jalapeños and red tuna and glazed with sweet chili, eel sauce, and spicy mayo. Topped with crunchy flakes. *Raw
Spicy tuna, cucumber, avocado, cream cheese, and shrimp tempura. Topped with crabmeat, sweet chili, eel sauce, and spicy mayo.
Shrimp tempura, crabmeat, and spicy mayo. Topped with avocado, sweet chili sauce, eel sauce, and sesame seeds.
Shrimp tempura and crabmeat. Topped with red tuna, avocado, tobiko, and Sriracha. *Raw.
Shrimp tempura and cucumbers. Topped with boiled shrimp, crabmeat, avocado, and crunchy flakes. Glazed with spicy mayo.
Spicy tuna, crabmeat, and cream cheese roll. Topped with filet mignon, jalapeños, sweet chili, spicy mayo, eel sauce, Sriracha, and crunchy flakes. Baked.
Seasoned crawfish, crabmeat, and cream cheese. Topped with crabmeat, jalapeños, eel sauce, sweet chili, and spicy mayo.
Spicy tuna, avocado, and crunchy flakes roll topped with Pop Rocks. *Raw
Tempura lobster inside. Topped with crabmeat, crunchy crab, spicy mayo, eel sauce, and crunchy flakes.
Served with fried rice and vegetables.
Served with miso soup, ginger salad, fried rice, and vegetables.
Served with fries and a side of ketchup.
Cheesecake drizzled with chocolate and caramel. Garnished with strawberries.
(1) Fried brownie served with vanilla ice cream. Topped with whipped cream, chocolate, and caramel sauce.
(20 oz.) To-go cup.
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