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(3) Pork boudin balls, deep-fried and served with Ragin Cajun sauce.
A light sour cream base, large chunks of smoked tuna with fried tortilla chips.
Shoestring fries tossed in Parmesan cheese, truffle oil, and Cajun seasoning.
Long grain rice, chicken, and smoked sausage cooked in scrumptious chicken stock. Your choice of size.
Made with a dark butter roux, rich seafood stock and gulf shrimp. Served over long grain rice. Your choice of size.
Made with a dark butter roux, rich seafood stock, gulf shrimp, and blue crab. Served over long grain rice. Your choice of size.
(1 lb.) 16/20 gulf shrimp with them head-on. Your choice of style. Shellfish and crustaceans are boiled to perfection in house blend of cajun seasoning. *You can also request to have your seafood prepared Viet-cajun style.
(1 lb.) 21/25 gulf shrimp with them head-off. Your choice of style. Shellfish and crustaceans are boiled to perfection in house blend of cajun seasoning. *You can also request to have your seafood prepared Viet-cajun style.
Large (12 oz.) and up clusters. Your choice of style. Shellfish and crustaceans are boiled to perfection in house blend of cajun seasoning. *You can also request to have your seafood prepared Viet-cajun style.
Medium, (8 oz.) clusters. Your choice of style. Shellfish and crustaceans are boiled to perfection in house blend of cajun seasoning. *You can also request to have your seafood prepared Viet-cajun style.
Gulf fish. Fried, grilled or blackened and served with house-cut fries and coleslaw. Your choice of sauce.
(3) Large tender brined, then fried, grilled or blackened and served with house-cut fries and coleslaw. Your choice of sauce.
Large gulf shrimp. Fried, grilled or blackened and served with house-cut fries and coleslaw. Your choice of sauce.
Gulf fish and shrimp. Fried, grilled or blackened and served with house-cut fries and coleslaw. Your choice of sauce.
Creamy banana pudding, German cookie crust topped with whipped cream.
Twice-baked, (2) layer cream cheesecake with a buttery graham cracker crust.
A classic combination of French bread plumped whiskey-soaked raisins and a rich bourbon sauce.
Your choice of size.