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Appetizer sampler featuring (4 pc.) mozzarella sticks, (4 pc.) chicken quesadilla, (5 pc.) boneless wings, and spinach and artichoke dip.
(10 pc.) Crispy breaded pieces of tender boneless chicken. Tossed in your choice of wing sauce.
Served with Blue Moon white cheddar beer cheese dip and honey Dijon mustard.
Chipotle lime chicken, a blend of melted cheeses, and pico. Served with chipotle lime salsa and sour cream.
(8 pc.) Crispy outside with melty mozzarella inside. Served with marinara sauce.
Creamy spinach and artichoke dip topped with melted Parmesan cheese. Served with white corn tortilla chips and chipotle lime salsa.
(5) Golden brown signature breadsticks brushed with garlic and parsley butter. Served with creamy Alfredo sauce for dipping.
(9 pc.) Twice-battered and fried. Tossed in your choice of wing sauce.
Crisp romaine recommended in garlic Caesar dressing. Topped with grilled chicken, croutons, and shaved Parmesan.
Blackened shrimp atop crisp romaine, croutons, and shaved Parmesan. Recommended in a garlic Caesar dressing.
Grilled chicken tenders atop Asian greens, rice noodles, and almonds. Recommended tossed in oriental vinaigrette.
A hearty salad with fried or grilled chicken tenders on a bed of fresh greens. Topped with a blend of cheddar cheeses, tomatoes, and a hard-boiled egg. Recommended with honey Dijon mustard dressing.
Tart, fresh and flavorful mixed greens are tossed in a sweet lemon olive oil vinaigrette with garden tomatoes and red onions. Topped with grilled chicken, sliced almonds, fresh strawberries and a drizzle of balsamic glaze.
Lightly seasoned USDA Select top sirloin. Served with your choice of (2) sides.
Our famous slow-cooked riblets slathered in your choice of spicy Texas BBQ sauce or honey BBQ sauce. Served with fries and slaw.
(8 oz.) USDA Select top sirloin steak seasoned with Cajun spices and garlic butter. Served with sautéed mushrooms and onions and crispy red potatoes.
(8 oz.) USDA Select top sirloin tenderly grilled and topped with sautéed blackened shrimp and creamy lemon butter Parmesan sauce. Served with your choice of (2) sides.
Slathered with your choice of Spicy Texas BBQ sauce or honey BBQ sauce. Served with your choice of (2) sides.
Cajun seasoned chicken and blackened shrimp in garlic butter. Served with sautéed mushrooms, onions, and crispy red potatoes.
Crispy breaded chicken tenders served with honey Dijon mustard, slaw, and fries.
Grilled chicken breast, tortilla strips, cilantro lime glaze, and Mexi-ranch dressing with melted cheddar cheese. Served with pico de gallo.
Juicy chicken breast seasoned and grilled over an open flame. Served with your choice of (2) sides.
(6 oz.) Blackened salmon fillet grilled to perfection. Served with your choice of two sides.
(15 pc.) Crispy battered shrimp fried golden brown. Served with cocktail sauce, tartar sauce, slaw, and fries.
Golden, crispy-battered fish fillet with fries. Served with coleslaw, tartar sauce, and lemon wedge.
Four-cheese mac and cheese topped with crispy breaded chicken tenders tossed in honey pepper sauce. Topped with bacon. Served with a signature breadstick.
Blackened shrimp served on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce. Topped with Parmesan cheese. Served with a signature breadstick.
Juicy grilled chicken served on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce. Topped with Parmesan cheese. Served with a signature breadstick.
Asiago, Parmesan, and white cheddar cheeses mixed with penne pasta in rich Parmesan cream sauce. Topped with grilled chicken breast and bruschetta tomatoes. Served with a signature breadstick.
Grilled chicken breast topped with smoky bacon and cheddar finished with tangy BBQ bacon ranch, crisp lettuce, onion, pickles, and tomatoes on a brioche bun. Served with fries.
Juicy all-beef burger classic with lettuce, tomato, onion, and pickles on a brioche bun.
Caramelized onions and bacon seared into an all-beef patty piled with pepper jack cheese, crispy onions, bacon, and Fireball whisky-infused steak sauce on a brioche bun.
Go old school with our handcrafted all-beef patty topped with your choice of two cheese slices and two strips of Applewood-smoked bacon. Served with lettuce, tomato, onion and pickles on a Brioche bun.
Thinly sliced prime rib topped with grilled onions and melted American cheese. Served on a toasted cheddar roll with our house-made herb mayo and French onion au jus for delectable dipping.
Our long-running favorite salad, all wrapped up. Crispy breaded chicken tenders or grilled chicken breast with fresh Asian greens, crunchy rice noodles, and almonds rolled up in a warm flour tortilla. Served with Oriental vinaigrette on the side.
Mexi-ranch sauce, bacon, pico de gallo, and shredded lettuce in a pepper jack and cheddar quesadilla. Served with classic fries.
Ham, turkey, cheddar, Swiss, bacon, lettuce, tomato, mayo, and honey BBQ sauce on toasted potato bread. Served with fries.
(3 pc.) Served with your choice of side and drink.
Served with your choice of side and drink.
Warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.
Bite-size brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.
Warm, rich, fudge-filled chocolate cake drizzled with hot fudge. Served with vanilla ice cream.
Cinnamon apples surround our famous butter pecan blondie topped with vanilla ice cream, sizzled and drizzled with caramel sauce and a sprinkle of candied pecans.
(30 oz.) To-go cup.
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