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A bowl of the soup of the day.
Tossed salad greens topped with ham, turkey, tomatoes, cucumbers, bacon, cheese, and your choice of dressing.
Caesar salad topped with your choice of fried chicken, grilled chicken, or ribeye.
Seared ahi tuna over a bed of mixed greens topped with julienne carrots, wasabi peas, heirloom tomatoes, and radishes served with a sesame ginger sauce.
Traditional chicken cobb, served over mixed greens with tomatoes, bacon, hard boiled egg, avocado, blue cheese crumbles. Served with ranch dressing.
Marinated and deep-fried with your choice of sauce.
Smoked tuna dip with fried pita toast points.
Grouper bites dusted in seasoned flour and deep-fried. Served with fries, tartar sauce, and cocktail sauce.
Fried shrimp served with fries, tartar sauce, and cocktail sauce.
Fried oysters served with fries, tartar sauce, and cocktail sauce.
Grouper bites, fried shrimp, and fried oysters served with fries, tartar sauce, and cocktail sauce.
Calamari served over a bed of napa cabbage and cucumber kimchi with mango habanero sauce.
Pan-fried crab cakes served with black bean and roasted corn salad and remoulade.
(6) Steamed and chilled large shrimp. Served with cocktail sauce.
Fries or tots with cheese, bacon, tomatoes, jalapeños, and red and green onions with sour cream.
Nachos topped with house-made pulled pork, napa cabbage, pico de gallo, tomatoes, green onions, and red onions.
(8 in.) Marinara, pepperoni and fresh mozzarella.
(8 in.) Marinara and fresh mozzarella with your choice of three toppings.
Black Angus patted with your choice of (3) toppings.
Your choice of (3) tacos in corn tortillas with napa cabbage, radishes, pickled onions, pico de gallo, and roasted jalapeño and cilantro avocado crème fraiche.
Grouper dusted in seasoned flour and deep-fried. Topped with melted Tillamook cheddar, lettuce, tomato, onion, pickles, and tartar sauce on a toasted brioche bun.
Turkey, ham, and salami with Swiss and provolone cheese piled high with banana pepper, lettuce, tomato, onion, mustard, and mayo. Finished with oil and vinegar on your choice of wrap.
Southern fried chicken breast topped with Swiss cheese on a toasted brioche bun (regular or spicy).
Claw and knuckle meat with bacon, lettuce, tomato, and basil aioli with your choice of wrap.
Your choice of shrimp, oyster, and soft-shell crab on a Gambino baguette with lettuce, tomato, onion, pickle, and Creole rémoulade.
Served with pickle relish, ketchup, and mustard.
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