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Jumbo jalapeños stuffed with shrimp and Jack cheese. Fried to a golden brown. Served with ranch dressing.
Crabcakes topped with jumbo lump crabmeat and drizzled with lemon butter.
Creamy queso blanco with slow-braised brisket, pico de gallo, and cilantro chive salad. Served with tostada chips.
Crawfish, shrimp, spinach, and mushrooms in a cream sauce. Baked with Jack cheese and served with garlic bread.
Lightly battered and dusted with Parmesan cheese.
Served with tostada chips and salsa.
Fried potatoes topped with melted Jack-and-cheddar cheese, bacon, sour cream, and chives.
Grilled shrimp and chicken breast wrapped in bacon and basted with BBQ sauce. Served with your choice of fried or grilled onions, tomatoes, and poblano peppers.
Roasted tomato salsa, salsa verde, queso fresco, and tostada chips.
Your choice of tortilla or baked potato soup.
A bowl of your choice of soup with our Caesar or house salad on crisp greens with bacon, eggs, croutons, grated cheese, and tomatoes.
Lightly fried chicken with cheddar cheese, bacon, eggs, croutons, and tomatoes on crisp greens.
Grilled marinated chicken breast with tortilla strips, bacon, eggs, croutons, and tomatoes on crisp greens.
Top sirloin thinly sliced on crisp greens with red potatoes, eggs, green beans, black olives, onions, tomatoes, and blue cheese. Recommended with balsamic vinaigrette.
Traditional Caesar salad with herb-butter grilled salmon and garlic bread.
(½ lb.) Burger, American cheese, lettuce, tomato, onion, and pickles on our homemade bun. Served with french fries.
Jack cheese, bacon, honey mustard, lettuce, tomato, onion, and pickle on a homemade bun. Served with french fries.
(½ lb.) Certified Angus beef burger with smoked Gouda, shredded braised brisket, and BBQ sauce. Topped with lettuce, tomato, onion, and pickles. Served with french fries.
Grilled marinated chicken breast. Served with your choice of side and a soup or salad.
Lightly fried shrimp and chicken tenders. Served with your choice of side and a soup or salad.
Chicken breast lightly fried and topped with cream gravy. Served with your choice of side and a soup or salad.
Grilled chicken breast topped with Jack cheese, avocado, grilled onions, tomatoes, and poblano peppers. Topped with cilantro and feta cheese. Served with your choice of side and a soup or salad.
Served with your choice of side and soup or salad.
(17 oz.) Texas T-bone served with your choice of side and soup or salad.
(12 oz.) New York strip served with your choice of side and soup or salad.
(22 oz.) Porterhouse served with your choice of side and soup or salad.
(14 oz.) Grilled double-bone pork chop served with your choice of side and soup or salad.
Slightly spicy and lightly battered shrimp. Served with your choice of side and a soup or salad.
Chargrilled salmon fillet topped with jumbo lump crabmeat, lemon butter, and lightly fried asparagus spears. Served with your choice of side and a soup or salad.
Grilled marinated shrimp. Served with your choice of side and a soup or salad.
Served on a bed of herb rice with grilled onions, tomatoes, and poblano peppers. Served with your choice of side and a soup or salad.
Chargrilled salmon fillet. Served with your choice of side and a soup or salad.
Honey-Sriracha pineapple sauce. Served with a side and your choice of soup or salad.
Your choice of any (2) styles. Served with a side and your choice of soup or salad.
(10 oz.) Ribeye with your choice of grilled or BBQ shrimp.
Center-cut top sirloin and your choice of BBQ or grilled shrimp. Served with your choice of side and a soup or salad.
Center-cut filet with homemade herb butter, sautéed mushrooms, and caramelized onions. Served with a side and your choice of soup or salad.
Slow-cooked and fall off the bone. Served with your choice of side and a soup or salad.
Half portion of fall off the bone ribs and a grilled marinated chicken breast. Served with your choice of side and a soup or salad.
Half portion of fall off the bone ribs and your choice of fried, grilled, or BBQ shrimp en brochette. Served with your choice of side and a soup or salad.
Seasoned with blackened spice, topped with andouille sausage, crawfish, grilled jumbo shrimp, and Cajun cream sauce. Served with a side and your choice of soup or salad.
Certified Angus beef (Texas best) topped with cream gravy. Served with your choice of side and a soup or salad.
Grilled onions, sautéed mushrooms, and cognac pepper sauce. Served with your choice of side and a soup or salad.
Melted cheddar, grilled onions, poblanos, and tomatoes. Served with your choice of side and a soup or salad.
Your choice of regular or Nashville hot.
Grated cheese, diced tomatoes.
(2) Mini burgers dressed with American cheese and served with fries.
(1) Mini cheese pizza.
Fried shrimp and chicken tenders served with fries.
A half portion of our fall off the bone tender baby back ribs. Served with fries.
Served with fries.
Lightly fried chicken tenderloins with gravy and fries.
Pasta covered with cheese sauce and served with fries.
Grilled boneless chicken breast served with seasonal veggies.
Center-cut top sirloin (Certified Angus beef). Served with fries.
(2) Mini sliders with pickles. Served with fries.
(1) Slice. An old-fashioned homemade carrot cake with an array of spices. Generously filled and frosted with cream cheese icing.
(1) Slice. Topped with white chocolate sauce and fresh strawberries.
(20 oz.) To-go cup.
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