Thai 98 Cafe

Spring Roll

(2 pc.) Vegetarian rolls with cabbage, onions, carrots, and clear noodles deep-fried. Served with homemade sweet and sour sauce.

Salad Rolls

(2 pc.) Fresh salad with green leaf lettuce, carrots, mint, basil, cilantro, and shrimp wrapped in rice paper. Served with hoisin based sauce with Sriracha.

Golden Bag

(8 pc.) Deep-fried crab and cream cheese stuffed wontons. Served with homemade sweet and sour sauce.

Shrimp Roll

(6 pc.) Deep-fried seasoned shrimp in Thai spices. Served with homemade sweet and sour sauce.

Fried Wontons

(8 pc.) Seasoned chicken stuffed wontons, deep-fried. Served with homemade sweet and sour sauce.

Satay Chicken

(4 pc.) Grilled chicken marinated in Thai herbs and flavors. Served with cucumber dip and peanut sauce.

Thai Dumplings

(6 pc.) Steamed dumplings with seasoned chicken, mushrooms, water chestnuts, and bamboo shoots.

Edamame

Steamed soy beans sprinkled with salt.

Tom Yum Soup

Hot and sour clear broth with chicken and Thai herbs. Served with steamed white rice.

Coconut Tom Kha Soup

Coconut broth with chicken and Thai herbs. Served with steamed white rice.

Wonton Soup

Clear vegetable broth with chicken stuffed wontons.

Beef Noodle Soup

(24 oz.) Sliced beef and meatballs in broth, onions, cilantro, and rice noodles. Topped with fried garlic.

Duck Noodle Soup

(24 oz.) Roasted duck, broth, onions, cilantro, and rice noodles. Topped with fried garlic.

Tom Yum Noodle Soup

(24 oz.) Hot and sour clear broth with chicken and shrimp and Thai herbs. Served with rice noodles.

Chicken Salad

Sliced sautéed chicken in Thai herbs and sauces with iceberg and green leaf lettuce, fresh onions, cilantro, tomatoes, and cucumbers.

Beef Salad

Sliced sautéed beef in Thai herbs and sauces with iceberg and green leaf lettuce, fresh onions, cilantro, tomatoes, and cucumbers.

Larb Gai Salad

Minced chicken with fresh herbs and sauce. Served with cabbage wedge and cucumber slices.

Nam Sod Salad

Minced chicken with fresh ginger, scallions, onions, and peanuts in Thai spices and sauce.

Yum Woon-Sen Salad

Clear noodles, chicken, and shrimp mixed with fresh ginger, scallions, and Thai dressing.

Thai Fried Rice

Thai-style fried rice with egg, carrots, onions, celery, and your choice of protein.

Basil Fried Rice

Spicy fried rice with egg, carrots, onions, celery, and your choice of protein.

Curry Fried Rice

Thai fried rice with curry seasoning, egg, onions, carrots, celery, pineapples, and your choice of protein.

Pad Thai

Thai-style rice noodles with egg, special Thai sauce, crushed peanuts, and your choice of protein. Served with lime.

Drunken Kee-Mao

Stir-fried wide rice noodles with egg, cabbage, onions, carrots, broccoli, bamboo shoots, basil, and your choice of protein in roasted chili sauce.

Rad-Nah

Wide rice noodles with broccoli, carrots, mushrooms, and your choice of protein in a gravy sauce.

See-Yaw

Soft wide noodle stir-fried with egg, cabbage, carrots, onions, broccoli, and your choice of protein in brown sauce.

Ma-Ma

Cabbage, carrots, onions, broccoli, mushrooms, stir-fried with egg, egg noodles, and your choice of protein in a savory brown sauce.

Chicken Teriyaki Entrée

Marinated and grilled chicken served over steamed cabbage, carrots, and broccoli. Served with steamed rice.

Mixed Veggie Entrée

Chef's choice mixed vegetables stir-fried with your choice of protein in brown soy sauce gravy. Served with steamed rice.

Cashew Entrée

Stir-fried carrots, onions, celery, bell peppers, cashews, and your choice of protein in roasted chili sauce. Served with steamed rice.

Thai Basil Entrée

Sautéed bell peppers, onions, carrots, fresh basil, and your choice of protein in our house sweet roasted chili sauce. Served with steamed rice.

Ginger Entrée

Fresh ginger slices sautéed with carrots, onions, mushrooms, celery, and your choice of protein. Served with steamed rice.

Spicy Bamboo Entrée

Ground chicken stir-fried with carrots, green beans, bamboo shoots, and fresh basil leaves in a chili paste sauce. Served with steamed rice.

Sizzling Combo Entrée

Pork, beef, chicken, and (2 pc.) shrimp with bell peppers, onions, mushrooms, carrots, cashews, and pineapples. Served with steamed rice.

Crispy Duck Entrée

Half boneless duck, deep-fried, and served with our sweet chili sauce. Served with steamed rice. Allow (10 min.) cook time.

Red Curry

Red curry in coconut milk with bell peppers, bamboo shoots, fresh basil, eggplant, and your choice of protein. Served with steamed jasmine rice.

Green Curry

Green curry in coconut milk with zucchini, bell peppers, egg plant, bamboo shoots, basil, and your choice of protein. Served with steamed jasmine rice.

Yellow Curry

Sweet curry in coconut milk with onions, carrots, pineapples, tomatoes, and your choice of protein. Served with steamed jasmine rice.

Massaman

Potatoes, onions, carrots, and whole roasted peanuts with your choice of protein. Served with steamed jasmine rice.

Panang Curry

Green beans, carrots, lime leaves, and creamy peanut sauce with your choice of protein. Served with steamed jasmine rice.

Side Egg Fried Rice

(1) Cup.

Side Brown Rice

(1) Cup.

Side Steamed Jasmine Rice

(1) Cup.

Side Steamed Sticky Rice

(1) Cup.

Side Salad

Served with ginger dressing.

Side Peanut Sauce

(3.25 oz.)

Side Cucumber Salad

Diced cucumbers, red onions, and sweet bell peppers with sweet citrus dressing. Topped with sesame seeds.

Side Steamed Vegetables

(5 oz.) Steamed carrots, broccoli, and cabbage.

Side Steamed Noodles

(5 oz.) Steamed rice noodles.

Sweet Rice with Mango

Sweet mango. *Seasonal

Fried Cheesecake

Original cheesecake drizzled with chocolate syrup and topped with whipped cream.

Fried Ice Cream

(1) Scoop of vanilla ice cream. Rolled in flakes and deep-fried.

Bottled Water

Bottled Drink

Canned Drink

(12 oz.)

Tea

(12 oz.)

Boba Drink

(12 oz.) Flavor changes daily.

Thai Iced Coffee

(12 oz.)