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A gourmet assortment of (4) cured meats and (4) cheeses. Served with condiments and bread.
(3 pc.) Frenched lamb chops marinated in homegrown herbs and olive oil then seared to temperature. Accompanied with bright and refreshing mint apple sauce.
(2 pc.) Crab cakes stacked high with (2 pc.) fried green tomatoes.
A slice of savory three-cheese and artichoke heart cheesecake. Served with a baguette.
(10 pc.) Jumbo and juicy wings deep-fried to a perfect crisp. Tossed in your choice of wing sauce.
Traditional deviled eggs topped with shrimp and crabmeat.
(5 pc.)Deep-fried golden brown Lumpia served with sweet Thai chili sauce for dipping.
(5 pc.) Fresh U.S. grown dates stuffed with tangy goat cheese, wrapped in prosciutto, then broiled to crisp perfection.
(5 pc.) Steamed vegetable dumplings on a bed of Asian slaw and topped with sesame ginger sauce.
Serve with pita.
A slice of savory three-cheese crab and shrimp rémoulade cheesecake. Served with a baguette.
Lightly battered and golden fried served with remoulade.
Lightly battered and golden fried. Served with remoulade.
Your choice of size.
A traditional roux-based soup with chicken, andouille, Cajun seasonings, and rice.
A bed of crisp romaine lettuce topped with tomato wedges, purple onion, cucumbers, bleu cheese, candied pecans, and (4 oz.) grilled beef filet. Served with your choice of dressing.
A bed of crisp romaine lettuce topped with tomatoes, red onions, cucumbers, bleu cheese, praline pecans, and (4 oz.) grilled chicken. Served with balsamic vinaigrette.
A southwest flavor with romaine lettuce, red onions, tomatoes, cheddar cheese, grilled chicken, and our yellow corn and black bean relish. Served with a cayenne ranch dressing.
Refreshing iceberg lettuce topped with crumbled bleu cheese, crispy bacon, and juicy tomatoes. Served with cheddar bleu cheese or ranch dressing.
A classic salad made of deli ham and turkey, cheddar cheese, bacon, lettuce, tomatoes, cucumber, hard boiled egg, and croutons. Served with your choice of dressing.
Traditional muffuletta piled high with ham, salami, provolone cheese, and olive salad. Served with (1) side.
Our grilled portobello "sandwich" served breadless. Rich portobello mushroom caps grilled and topped with caramelized onions, roasted red pepper, and melted goat cheese atop a grilled chicken breast. Served with (1) side.
Rich portobello mushroom cap grilled and topped with caramelized onions, roasted red pepper, melted goat cheese, and our tangy balsamic mayonnaise on a ciabatta bun. Served with (1) side.
Grilled chicken, Granny Smith apples, dried cranberries, celery, onions, and pecans mixed together in a creamy mayonnaise. Served in heaping mounds over romaine as a salad or in a whole wheat tortilla wrap. Served with (1) side.
(2) Thick slices of fried green tomatoes piled high with fresh lettuce, crispy bacon, and spicy mayo on ciabatta bread. Served with (1) side.
Your choice of corned beef or turkey dressed with Swiss cheese, Thousand Island dressing, and sauerkraut on toasted marble rye bread. Served with (1) side.
Crisp romaine lettuce, Parmesan cheese, croutons, Caesar dressing, and grilled chicken or shrimp made as a salad or in a whole wheat tortilla wrap. Served with (1) side.
Sliced turkey breast with crisp romaine lettuce and cranberry chutney wrapped in a whole wheat tortilla wrap. Served with (1) side.
(8 oz.) Tender beef filet wrapped in portobello duxelle and warm puff pastry. Topped with demi-glace sauce. Served with your choice of (2) sides.
(8 oz.) Tender beef filet grilled over an open flame. Served with your choice of (2) sides.
Traditional New Orleans style sandwich piled high with ham, salami, provolone cheese, and olive salad.
Grilled Portobello cap topped with caramelized onions, roasted red peppers, goat cheese, and balsamic mayo. Served bread-less atop a grilled chicken breast.
Two thick slices of fried green tomatoes piled high on ciabatta bun with lettuce, crispy bacon, and chipotle mayo.
Hot turkey with goat cheese, pesto, caramelized onions, and roasted red peppers on a ciabatta bun then pressed.
Swiss cheese, thousand island dressing, and sauerkraut served on toasted marble rye.
Grilled Portobello cap topped with caramelized onions, roasted red peppers, goat cheese, and balsamic mayo with lettuce and tomato on a ciabatta bun.
(10 oz.) Salmon filet grilled then topped with our sweet mango salsa. Served with a side of steamed white rice and seared asparagus.
(10 oz.) Sushi-grade Ahi tuna steak crusted with black and white sesame seeds. Served with our homemade ponzu sauce, mashed potatoes, and topped with Asian slaw.
(5) Lobster-filled ravioli served soft or toasted. Topped with our herb and Gouda cream sauce, roasted red peppers, and fresh basil.
Battered and fried chicken breast with (3) large shrimp smothered in crab cream sauce. Served atop a heap of mashed potatoes with steamed broccoli.
Cajun seasoned chicken and shrimp with spicy andouille sausage tossed together with fettuccine noodles and a Cajun cream sauce.
A heaping bowl of Southern Gouda grits topped with our herb and Gouda cream sauce, bacon, spinach, mushrooms, and (5) plump shrimp.
Thick slabs of corned beef drizzled with jus and accompanied with mustard smear.
A dinner portion of (5) marinated and grilled lamb chops
Fresh vegetables sautéed then tossed with fettuccine noodles, basil pesto, fresh herbs, and Parmesan cheese.
Lettuce, Parmesan, croutons, and Caesar dressing.
(20 oz.) To-go cup.
(12 oz.) To-go cup.
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