The Vineyard

The Board

A gourmet assortment of (4) cured meats and (4) cheeses. Served with condiments and bread.

Lamb Lollipops

(3 pc.) Frenched lamb chops marinated in homegrown herbs and olive oil then seared to temperature. Accompanied with bright and refreshing mint apple sauce.

Crab Cake & Fried Green Tomato Stack

(2 pc.) Crab cakes stacked high with (2 pc.) fried green tomatoes.

Vineyard Wings

(10 pc.) Jumbo and juicy wings deep-fried to a perfect crisp. Tossed in your choice of wing sauce.

Seafood Deviled Eggs

Traditional deviled eggs topped with shrimp and crabmeat.

Hand-Rolled Asian Lumpia

(5 pc.)Deep-fried golden brown Lumpia served with sweet Thai chili sauce for dipping.

Proscuitto Wrapped Dates

(5 pc.) Fresh U.S. grown dates stuffed with tangy goat cheese, wrapped in prosciutto, then broiled to crisp perfection.

Asian Veggie Dumplings

(5 pc.) Steamed vegetable dumplings on a bed of Asian slaw and topped with sesame ginger sauce.

Hummus

Serve with pita.

Fried Artichoke Hearts

Lightly battered and golden fried. Served with remoulade.

Soup of the Day

Your choice of size.

Balsamic Steak & Bleu Salad

A bed of crisp romaine lettuce topped with tomato wedges, purple onion, cucumbers, bleu cheese, candied pecans, and (4 oz.) grilled beef filet. Served with your choice of dressing.

Balsamic Chicken & Bleu Salad

A bed of crisp romaine lettuce topped with tomatoes, red onions, cucumbers, bleu cheese, praline pecans, and (4 oz.) grilled chicken. Served with balsamic vinaigrette.

Southwest Chicken Salad

A southwest flavor with romaine lettuce, red onions, tomatoes, cheddar cheese, grilled chicken, and our yellow corn and black bean relish. Served with a cayenne ranch dressing.

The Wedge Salad

Refreshing iceberg lettuce topped with crumbled bleu cheese, crispy bacon, and juicy tomatoes. Served with cheddar bleu cheese or ranch dressing.

New Orleans-Style Half Muffuletta

Traditional muffuletta piled high with ham, salami, provolone cheese, and olive salad. Served with (1) side.

The Portobello Dagenhart

Our grilled portobello "sandwich" served breadless. Rich portobello mushroom caps grilled and topped with caramelized onions, roasted red pepper, and melted goat cheese atop a grilled chicken breast. Served with (1) side.

Grilled Portobello Sandwich

Rich portobello mushroom cap grilled and topped with caramelized onions, roasted red pepper, melted goat cheese, and our tangy balsamic mayonnaise on a ciabatta bun. Served with (1) side.

Chicken Salad or Wrap

Grilled chicken, Granny Smith apples, dried cranberries, celery, onions, and pecans mixed together in a creamy mayonnaise. Served in heaping mounds over romaine as a salad or in a whole wheat tortilla wrap. Served with (1) side.

Fried Green Tomato BLT Sandwich

(2) Thick slices of fried green tomatoes piled high with fresh lettuce, crispy bacon, and spicy mayo on ciabatta bread. Served with (1) side.

Corned Beef or Turkey Reuben Sandwich

Your choice of corned beef or turkey dressed with Swiss cheese, Thousand Island dressing, and sauerkraut on toasted marble rye bread. Served with (1) side.

Caesar Salad or Wrap

Crisp romaine lettuce, Parmesan cheese, croutons, Caesar dressing, and grilled chicken or shrimp made as a salad or in a whole wheat tortilla wrap. Served with (1) side.

Grilled Boneless Rib-eye

(12 oz.)

Vineyard Beef Wellington

(8 oz.) Tender beef filet wrapped in portobello duxelle and warm puff pastry. Topped with demi-glace sauce. Served with your choice of (2) sides.

Grilled Beef Filet

(8 oz.) Tender beef filet grilled over an open flame. Served with your choice of (2) sides.

Lamb Lollipops

A dinner portion of (5) marinated and grilled lamb chops

Muffaletta

Traditional New Orleans style sandwich piled high with ham, salami, provolone cheese, and olive salad.

The Portabella Dagenhart

Grilled Portobello cap topped with caramelized onions, roasted red peppers, goat cheese, and balsamic mayo. Served bread-less atop a grilled chicken breast.

Fried Green Tomato BLT

Two thick slices of fried green tomatoes piled high on ciabatta bun with lettuce, crispy bacon, and chipotle mayo.

Corned Beef or Turkey Reuben

Swiss cheese, thousand island dressing, and sauerkraut served on toasted marble rye.

Grilled Portobello Sandwich

Grilled Portobello cap topped with caramelized onions, roasted red peppers, goat cheese, and balsamic mayo with lettuce and tomato on a ciabatta bun.

Vineyard Beef Wellington

(8 oz.) Tender beef filet wrapped in portobello duxelle and warm puff pastry. Topped with demi-glace sauce. Served with your choice of (2) sides.

Atlantic Salmon

(10 oz.) Salmon filet grilled then topped with our sweet mango salsa. Served with a side of steamed white rice and seared asparagus.

Grilled Beef Filet

(8 oz.) Tender beef filet grilled over an open flame. Served with your choice of (2) sides.

Sesame Seared Ahi Tuna

(10 oz.) Sushi-grade Ahi tuna steak crusted with black and white sesame seeds. Served with our homemade ponzu sauce, mashed potatoes, and topped with Asian slaw.

Lobster Ravioli

(5) Lobster-filled ravioli served soft or toasted. Topped with our herb and Gouda cream sauce, roasted red peppers, and fresh basil.

Chicken Divine

Battered and fried chicken breast with (3) large shrimp smothered in crab cream sauce. Served atop a heap of mashed potatoes with steamed broccoli.

Triple Threat Cajun Pasta

Cajun seasoned chicken and shrimp with spicy andouille sausage tossed together with fettuccine noodles and a Cajun cream sauce.

Shrimp & Gouda Grits

A heaping bowl of Southern Gouda grits topped with our herb and Gouda cream sauce, bacon, spinach, mushrooms, and (5) plump shrimp.

Corned Beef Dinner

Thick slabs of corned beef drizzled with jus and accompanied with mustard smear.

Pasta Primavera

Fresh vegetables sautéed then tossed with fettuccine noodles, basil pesto, fresh herbs, and Parmesan cheese.

Mashed Potatoes

(6 oz.)

Sweet Potato Mash

Macaroni & Cheese

(6 oz.)

Grilled Asparagus

(6 oz.)

Sautéed Brussels Sprouts

(6 oz.)

Steamed Broccoli

(6 oz.)

Asian Slaw

(6 oz.)

French Fries

(6 oz.)

Sweet Potato Fries

(6 oz.)

Caesar Salad

Lettuce, Parmesan, croutons, and Caesar dressing.

House Salad

Flourless Chocolate Cake

Gluten Free.

Key Lime Pie

Iced Tea

(20 oz.) To-go cup.

Fountain Drink

(20 oz.) To-go cup.

Coffee

(12 oz.) To-go cup.