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Thinly sliced torched tuna and cucumber with chili sauce. Topped with masago and scallions.
Thinly sliced seared tuna with scallions and ponzu.
(2 pc.) Your choice of nigiri with rice or sashimi without rice.
Served with ponzu and special chef's sauce.
Tuna, salmon, tilapia, crab stick, shrimp, eel, and yellowtail nigiri served with a tuna roll. Served with your choice of soup or salad.
(4 pc.) Tuna, (3 pc.) salmon, (2 pc.) yellowtail, (2 pc.) tilapia, (2 pc.) octopus, (2 pc.) BBQ eel, and (2 pc.) crab sticks.
Snow crab roll, California roll, and (1 pc.) each of tuna, salmon, shrimp, and tilapia nigiri.
Spicy tuna roll, rainbow roll, and (1 pc.) each of tuna, crab stick, salmon, shrimp, and tilapia nigiri.
Tuna roll, shrimp tempura roll, and (1 pc.) each of tuna, salmon, BBQ eel, yellowtail, crab stick, and shrimp nigiri.
Philadelphia roll, volcano roll, and (1 pc.) each of tuna, salmon, crab stick, shrimp, BBQ eel, yellowtail, escolar, squid, and tilapia nigiri.
Shrimp tempura and cream cheese roll with shrimp on top.
Shrimp tempura roll with baked crab mix on top.
Shrimp, crab stick, cucumber, and cream cheese roll topped with avocado.
California roll topped with fresh tuna, salmon, yellowtail, and tilapia.
Crab stick, avocado, and cucumber rolled in masago.
Grilled steak, cream cheese, avocado, and cucumber.
Crab stick, cream cheese, and cucumber.
Bacon, cucumber, and cream cheese.
Cream cheese, avocado, and cucumber.
Shrimp tempura, crab stick, avocado, and cucumber roll with BBQ eel on top.
Spicy tuna, salmon, and yellowtail mix roll with scallions on top.
Grilled chicken, cream cheese, avocado, and cucumber.
Crab stick, shrimp tempura, cucumber, and avocado roll with spicy tuna on top.
Crab stick tempura, cream cheese, avocado, and cucumber.
Shrimp, crab stick, avocado, masago, spicy mayo, cream cheese, and green onions topped with crunchy flakes.
Cream cheese, avocado, and asparagus roll with smoked salmon on top.
Shrimp tempura, crab stick, avocado, cucumber, and cream cheese.
Rolled maki-style.
Avocado, cucumber, and cream cheese.
Krabstick, avocado, and cucumber.
Cucumber, avocado, and cream cheese.
Cream cheese.
Cucumber and spicy sauce.
Soft-shell crab, crab stick, cucumber, and avocado.
Fried jalapeño stuffed with spicy salmon. Rolled with crunchy flakes and cream cheese inside. Crab stick and fire sauce on top.
BBQ eel, shrimp tempura, crab stick, avocado, and masago. Served with chef's special sauce.
Spicy tuna, avocado, and crunchy flakes inside with BBQ eel and masago on top.
Shrimp tempura, cream cheese, smoked salmon, and jalapeño wrapped with seaweed. Lightly fried and served with spicy soy glaze.
Crawfish, avocado, and crunchy flakes inside with BBQ eel and masago on top.
Shrimp tempura, soft-shell crab, crawfish, and lettuce. Served with chef's special sauce.
Grilled steak, shrimp, avocado, cream cheese, and masago inside. Rolled maki-style and deep-fried with breadcrumbs.
Spicy tuna, cucumber, avocado, and crunchy flakes inside with pepper tuna on top. Served with ponzu and eel sauce.
Shrimp tempura, avocado, cucumber, and crab stick inside. Spicy tuna, crunchy flakes, masago, and eel sauce on top.
Tuna, crab stick, salmon, avocado, cucumber, and cream cheese.
Spicy mayo, masago, scallions, shrimp, and soft-shell crab inside with avocado on top.
Shrimp tempura, grilled chicken, cream cheese, avocado, and cucumber.
Spicy tuna, salmon, yellowtail, crab stick, cucumber, and avocado. Topped with spicy crunchy flakes.
Soft-shell crab, avocado, and cucumber inside. Spicy tuna and masago on top. Served with chef's special sauce.
Shrimp tempura, crab stick, cream cheese, avocado, cucumber, and masago.
Tuna and salmon inside, tuna, salmon, crunchy flakes, and masago on top.
