Where Y'at Seafood

Ragin Russ Boudin Balls

(3) Pork boudin balls, deep-fried and served with Ragin Cajun sauce.

Cajun Egg Roll

(3) Egg rolls stuffed with boudin, coleslaw, Pepper jack cheese, deep-fried, and served with Asian cajun sauce.

Smoked Tuna Dip

A light sour cream base, large chunks of smoked tuna with fried tortilla chips.

Truffle Fries

Shoestring fries tossed in Parmesan cheese, truffle oil, and Cajun seasoning.

Po-Boy Combo

Any (½) po-boy with your choice of side and drink.

Catch of the Day Po-boy

Fried on N'awlins French bread, lettuce, tomato, pickles, and blue plate mayo. Your choice of size.

Shrimp Po-boy

Large fried, on N'awlins French bread with lettuce, tomato, pickle, and blue plate mayo. Your choice of size.

BLT Po-boy

Smoked bacon on N'awlins French bread, lettuce, tomato, pickle, and blue plate mayo. Your choice of size.

Chicken & Sausage Jumbalaya

Long grain rice, chicken, and smoked sausage cooked in scrumptious chicken stock. Your choice of size.

Seafood Gumbo

Made with a dark butter roux, rich seafood stock, gulf shrimp, and blue crab. Served over long grain rice. Your choice of size.

Shrimp Etouffee

Made with a dark butter roux, rich seafood stock and gulf shrimp. Served over long grain rice. Your choice of size.

Gulf Shrimp Head-on

(1 lb.) 16/20 gulf shrimp with them head-on. Your choice of style. Shellfish and crustaceans are boiled to perfection in house blend of cajun seasoning. *You can also request to have your seafood prepared Viet-cajun style.

Gulf Shrimp Head-off

(1 lb.) 21/25 gulf shrimp with them head-off. Your choice of style. Shellfish and crustaceans are boiled to perfection in house blend of cajun seasoning. *You can also request to have your seafood prepared Viet-cajun style.

Royal Red Shrimp

(1 lb.) 16/20 Ez peal, head-off and deveined. Your choice of style. Shellfish and crustaceans are boiled to perfection in house blend of cajun seasoning. *You can also request to have your seafood prepared Viet-cajun style.

Snow Crab

Large (12 oz.) and up clusters. Your choice of style. Shellfish and crustaceans are boiled to perfection in house blend of cajun seasoning. *You can also request to have your seafood prepared Viet-cajun style.

Dungeness Crab

Medium, (8 oz.) clusters. Your choice of style. Shellfish and crustaceans are boiled to perfection in house blend of cajun seasoning. *You can also request to have your seafood prepared Viet-cajun style.

Dat Wings

Your choice of quantity and style.

Catch of the Day Basket

Gulf fish. Fried, grilled or blackened and served with house-cut fries and coleslaw. Your choice of sauce.

Chicken Tenders

(3) Large tender brined, then fried, grilled or blackened and served with house-cut fries and coleslaw. Your choice of sauce.

Side of (3) Potato & (2) Corn

Side of (2) Sausage

Shrimp Basket

Large gulf shrimp. Fried, grilled or blackened and served with house-cut fries and coleslaw. Your choice of sauce.

Gulf Seafood Platter

Gulf fish and shrimp. Fried, grilled or blackened and served with house-cut fries and coleslaw. Your choice of sauce.

Side of Home Fries

Side of Hush Puppies

Side Onion Rings

Beignets

N'awlins style beignets fried to perfection and sprinkled with powdered sugar. Your choice of quantity.

Gone Bananas Pudding

Creamy banana pudding, German cookie crust topped with whipped cream.

Nana Bren's World Famous Cheese Cake

Twice-baked, (2) layer cream cheesecake with a buttery graham cracker crust.

Momma Roux's N'awlins Bread Pudding

A classic combination of French bread plumped whiskey-soaked raisins and a rich bourbon sauce.

Bottled Water

Soft Drink

Your choice of size.