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(10 pc.) Plump and juicy chicken wings. Your choice of style.
Artichoke, cheesecake, toasted baguette, and hummus. Served with pita bread, (6pc.) coconut shrimp, and orange marmalade.
Lump crab filled cakes served with fresh homemade tarter.
A savory blend of cheeses, herbs, and artichoke hearts. Baked and served warm with a toasted baguette.
A savory blend of cheeses, shrimp, and crab. Baked and served warm with a toasted baguette topped with remoulade.
(6 pc.) Lumpia rolls fried golden brown and served with sweet Thai chili sauce.
Garlic, chickpeas, and tahini. Topped with feta cheese, balsamic glaze, and sun-dried tomatoes. Served with toasted pita bread.
(10 pc.) Coconut shrimp, fried to perfection. Served with a side of orange marmalade for dipping.
(8-10 pc.) Artichoke hearts lightly breaded and fried. Served with remoulade.
A quarter head of cold, crisp iceberg lettuce loaded with smoked bacon bits and diced tomatoes. Your choice of dressing.
Served with gouda cheese. Your choice of size.
Your choice of size.
Romaine lettuce topped with grilled steak, tomato, red onions, cucumber, bleu cheese crumbles, and drizzled with balsamic vinaigrette. Served with a side of cheddar bleu cheese dressing and topped with candied pecans.
Romaine lettuce topped with grilled chicken, tomatoes, red onions, corn, black bean relish, and cheddar cheese. Served with a side of cayenne ranch dressing.
Romaine lettuce topped with diced chicken, tomato, red onions, cucumber, bleu cheese crumbles, and drizzled with balsamic vinaigrette. Served with a side of cheddar bleu cheese dressing and topped with candied pecans.
Romaine lettuce tossed in our classic Caesar dressing. Served with shrimp, Parmesan cheese, and croutons. Your choice of protein, size, and dressing.
Chicken breast, apple, dried cranberries, celery, onion, and pecans are mixed in creamy mayonnaise. Served over a bed of romaine lettuce with a side of balsamic vinaigrette.
Your choice of dressing.
Smoked ham, genoa salami, Provolone, and olive salad on Gambino's bread. Your choice of size and side.
Portobello mushroom cap grilled and topped with caramelized onions, roasted red pepper, and melted goat cheese. Served with our balsamic mayonnaise on a ciabatta roll and your choice of side.
Grilled chicken breast smothered in barbecue sauce, then topped with cheddar and bacon. Served on a kaiser roll with your choice of side.
Thin sliced prime rib, provolone cheese, grilled onions, and bell peppers. Served on french bread with your choice of side.
Corned beef, Swiss cheese, 1000 Island dressing, and sauerkraut. Served on toasted rye bread with your choice of side.
Chicken breast, apple, dried cranberries, celery, onion, and pecans all mixed in a creamy mayonnaise. Your choice of bread and side.
Sliced turkey breast and lettuce combined with our cranberry chutney. Your choice of bread and side.
(8 oz.) Angus beef patty with lettuce, tomato, onion, and pickle. Your choice of side.
(8 oz.) Angus beef patty is blackened, smothered in bleu cheese, and topped with smoked bacon and our balsamic mayonnaise. Your choice of side.
(8 oz.) Angus beef patty smothered in BBQ sauce, then topped with melted cheddar and smoked bacon. Your choice of side.
(8 oz.) Angus beef patty smothered in sautéed mushrooms and caramelized onions topped with melted Swiss cheese. Your choice of side.
(8 oz.) Tender aged beef filet wrapped with portobello duxelles in a warm pastry and topped with thin brown gravy. Your choice of (2) sides.
(12 oz.) Tender boneless ribeye aged beef cooked to your liking. Your choice of (2) sides.
(8 oz.) Tender aged beef filet smothered in fresh garlic, sautéed mushrooms and onions, and brown gravy, atop a bed of roasted garlic mashed potatoes. Your choice of side.
(8 oz.) Tender aged beef filet, cooked to your liking, Your choice of (2) side.
Louis baby-back pork ribs, aged to perfection and smoked, then smothered in our own sweet southern bbq sauce. Your choice of size and (2) side.
Lightly fried chicken breast served over roasted garlic mashed potatoes and topped with jumbo shrimp, caramelized onions, and a chardonnay and crab meat cream sauce. Your choice of protein and side.
Homemade meatloaf smothered with southern brown gravy. Your choice of (2) sides and salad.
White meat chicken and country veggies in a creamy sauce. Served in a warm puff pastry with your choice of salad.
Homemade and hearty deep-dish lasagna. Served with garlic bread and a house salad.
Portobello mushroom cap, grilled and topped with caramelized onions and roasted red pepper. Served on a grilled chicken breast with melted goat cheese. Your choice of salad.
Chopped prime rib, ranch, onions, bell peppers, bacon, mushrooms, and mozzarella.
Tender chicken breast meat smothered in spicy buffalo sauce with blue cheese crumbles and mozzarella over creamy, homemade Macaroni cheese.
Roasted garlic, artichoke hearts, julienne sun-dried tomatoes, pesto, tomato sauce, and mozzarella.
Ham, salami, pepperoni, pepperoncini peppers, Parmesan, tomato sauce, and mozzarella topped with pesto.
Seasoned chicken breast, red onion, bell peppers, tomato, crisp bacon, mozzarella, and cheddar. Served with our creamy ranch sauce.
Ham, pineapple, red onion, and cheddar. Served with tomato sauce and mozzarella.
Tender chicken breast meat smothered in spicy buffalo sauce with blue cheese crumbles and mozzarella.
Chicken breast, lettuce, Parmesan cheese, and Caesar dressing on whole wheat. Your choice of side.
Chicken breast, lettuce, cheddar cheese, tomato, bacon, and ranch dressing in a whole wheat wrap. Your choice of side.
Lettuce, tomato, red onion, cheddar cheese, cucumber, and balsamic vinaigrette in a whole wheat wrap. Your choice of side.
Pan-seared chicken breast smothered with portobello mushrooms and marsala wine sauce. Served atop mushroom and asiago cheese-filled ravioli. Your choice of side.
Fettuccine pasta tossed with tender chunks of seasoned chicken, jumbo shrimp, and spicy andouille sausage. Finished with a spicy Cajun cream sauce and served with your choice of side.
(5) Large overstuffed lobster ravioli, topped with white wine, crab meat, and spinach cream sauce. Your choice of side.
(10 oz.) Sushi-grade ahi tuna crusted with black and white sesame seeds and seared rare. Served with our homemade ponzu sauce and a side of roasted garlic mashed potatoes with wasabi cream sauce. Your choice of salad.
Blackened grouper filet topped with shrimp and a mild, tomato-based creole sauce. Your choice of (2) sides.
A bowl of southern gouda grits. Topped with a rich gouda cream sauce, shrimp, bacon, spinach, and mushrooms. Your choice of salad.
For kids under 10 years only. Your choice of side.
For kid' under 10 years only. Your choice of side.
Chocolate cake brimming with smooth chocolate pudding, covered in rich chocolate fudge frosting, chewy brownies, and chocolate ganache and served warm with vanilla ice cream.
Homemade cobbler peach, pear, apple, strawberry, pineapple, and mixed berry.
Triple-layer orange cake with a thin layer of icing in the middle, whipped orange icing, and white chocolate morsels around the outside.
Pecan bourbon, pecans, and a bourbon glaze.
Your choice of style.