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Juicy pan-cooked jerk pork served on lightly toasted Hawaiian buns and topped with crispy sweet fried onion rings.
Rice plantains fried until golden brown served with a coconut pineapple sauce.
(3 pc.) Lightly toasted Hawaiian buns served with our signature Jamaican jerk chicken, topped with crispy sweet fried onion rings.
Ground beef seasoned with island spices, placed in the middle of corn dough.
Your choice of size and style.
Hearts of romaine lettuce, with baby greens, cubed pineapple, sliced mangoes, mandarin, oranges, grape tomatoes, and cranberries, tossed in a tamarind vinaigrette dressing. Your choice of protein.
Jerk chicken breast grilled to perfection and mounted on a lightly toasted bun with crispy apple bacon and pepper jack cheese, lettuce, tomatoes, and onion, drizzled with jerk aioli. Served with sweet potato fries.
(½ lb.) Ground beef seasoned with Caribbean spices grilled, served on a lightly toasted bun. Served with lettuce, tomatoes, and onions.
(8 oz.) Fresh catch of the day, seasoned with jerk spices then grilled to perfection and served on a Hawaiian bun. Served with lettuce, tomatoes, and onions.
Flour tortilla with shredded lettuce, tomato, onion, and a pineapple-mango salsa topped with avocado and drizzled with jerk aioli. Served with a side of golden fried plantains.
Bone-in oxtail cooked until its tender then reduced in sash's homemade brown broad bean sauce and served with a bed of rice and peas, fried plantains, and steamed vegetables.
Traditional bone-in yardie jerk chicken, seasoned with chef's Shane's own jerk blend, marinated for (24) hours then grilled to perfection. Served with rice and peas, fried plantains, and steamed vegetables.
Goat meat seasoned with West Indian curry, island herbs, and spices then cooked until it's tender. Served with steamed rice, fried plantains, and steamed vegetable.
Fresh gulf catch of the day seasoned and lightly seared then reduced in a coconut okra sauce. Your choice of size.
Jumbo peeled and deveined gulf shrimp, seasoned and sautéed, then reduced in a coconut curry served with steamed rice, plantains, and steamed vegetables.
Tender pork shoulder seasoned with island herbs and spices, placed in a jerk marinated for (24) hours then cooked to perfection on a charcoal grill. Served with coconut rice and peas, fried plantains, and steamed vegetable.
Served with rice, peas, fried okra, and steamed vegetables. Your choice of protein.
Dried soybean served with fried plantain and steamed vegetables. Your choice of sauce and side
Ackee and saltfish sautéed with ground seasoning over low flame. Your choice of side.
Your choice of style.
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