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Jumbo blue crab claws corn flour dusted, fried, served with drawn butter and cocktail sauce.
Blue crab claws sautéed in our spicy house butter with fresh herbs and cocktail sauce.
New Orleans style stuffed crabs, deep fried in a tin crab shell, served with drawn butter and spices.
Breadcrumb fried gator chunks, and served with our spicy red gravy.
New Orleans style fried frog legs, and served with our zesty cream dipping sauce.
Our freshest fish, hickory smoked, tossed with onions, celery, blue plate mayonnaise, and served with toasted French bread.
Shredded cheeses tossed with fire roasted red peppers, blue plate mayonnaise, spices, and served with toasted French bread best with hot seafood toppers.
Louisiana style boudin sausage rolled in seasoned flour, bread crumbs then deep fried and served with our house-made zesty sauce.
Creole style seafood gumbo with shrimp, crab, okra, andouille sausage, and white rice. Your choice of size.
Fresh shucked corn, blue crab meat simmered in heavy cream, lemon zest, herbs, and spices. Your choice of size.
Classic French style turtle soup, made with a dark roux, then garnished with sherry wine, boiled eggs, lemon zest, and parsley. Your choice of size.
Not your regular egg salad, Iceberg lettuce, boiled eggs, onions, all tossed in blue plate mayonnaise and seasonings.
House-made olive salad with ham, salami, mortadella, provolone cheese tossed in chopped romaine and smothered in Parmesan cheese.
Iceberg wedge with tomatoes, bacon, cucumbers, shredded cheese, and your choice of dressing.
Corn flour dusted fried catch with tartar, shredded lettuce, thin sliced tomatoes, pickles, and American cheese, on a sesame seed bun.
Chicken breast with shredded lettuce, thin sliced tomatoes, pickles, blue plate mayonnaise, American cheese, and sesame seed bun. Your choice of style.
Muffaletta house-made olive salad with ham, salami, mortadella, and provolone cheese, on a huge toasted bun. Your choice of size.
Burger with lettuce, tomatoes, pickles, blue plate mayonnaise, American cheese, and sesame seed bun.
Burger with bacon and covered in pimento cheese with lettuce, tomatoes, pickles, blue plate mayonnaise, and sesame seed bun.
Burger with sautéed crawfish tails covered in pimento cheese with lettuce, tomatoes, blue plate mayonnaise, and sesame seed bun.
French bread with fried shrimp, shredded lettuce, thin sliced tomatoes, pickles, and blue plate mayonnaise. Your choice of size.
French bread with fried oysters, shredded lettuce, thin sliced tomatoes, pickles, and blue plate mayonnaise. Your choice of size.
French bread with fried fish, shredded lettuce, thin sliced tomatoes, pickles, and blue plate mayonnaise. Your choice of size.
French bread with slow braised roast beef, gravy, shredded lettuce, thin sliced tomatoes, pickles, and blue plate mayonnaise. Your choice of size.
French bread piled with fries, shredded lettuce, thin sliced tomatoes, pickles, blue plate mayonnaise and roast beef gravy. Your choice of size.
French bread with sliced ham, American cheese, shredded lettuce, thin sliced tomatoes, pickles, and blue plate mayonnaise. Your choice of size.
French bread served with patton’s hot sausage, shredded lettuce, thin sliced tomatoes, pickles, and blue plate mayonnaise. Your choice of size and style.
Corn flour dusted fried oysters, served with our house-made tartar, cocktail sauces and fresh cut lemons.
Corn flour dusted fried shrimp, served with our house-made tartar, cocktail sauces and fresh cut lemons.
Corn flour dusted fried catch, served with our house-made tartar, cocktail sauces and fresh cut lemons.
Corn flour dusted fried chicken strips, and served with our house-made creole honey mustard dipping sauce.
Corn flour dusted fried frog legs, served with our zesty cream dipping sauce and fresh cut lemons.
Your choice of (2) entrées.
Your choice of (3) entrées.
This one contains the whole swamp. Everything is deep-fried louisiana style, fresh catch, crawfish tails, shrimp, oysters, alligator, frog legs, and served with all of our sauces.
Oyster on the (½) shell. Best available oysters, ask your server where they are from. Served with cocktail sauce, horseradish, and lemons. Your choice of qunatity.
Crab, spinach, herbsaint, crawfish, audouille sausage, garlic, lemon, butter and topped with Parmesan cheese oysters. Your choice of quantity.
Louisiana crawfish tails tossed in remoulade, shredded iceberg lettuce, diced tomatoes, green onions, and served with toasted French bread.
Lump blue crab tossed in white wine, bell peppers, cajun seasoning, and served with toasted French bread.
Alligator benedicts served on boudin cakes topped with our delicious tomato gravy and zesty sauce. *Available saturday and sunday only.
Topped with powered sugar. *Available saturday and sunday only.
Savory bread pudding and poached eggs topped with crawfish étouffée. *Available saturday and sunday only.
Spinach, tomato omelette topped with a white wine cream sauce and lump crab meat. Served with patton's hot sausage. *Available saturday and sunday only.
Served with patton hot sausage. *Available saturday and sunday only.