Holi Indian Cuisine

Minced lamb, onion, green chillies, lemon juice, canola oil, ginger, garlic, spices, mint, cilantro, turmeric, and salt.

Chicken dipped in a rice batter with Indian spices, deep-fried, and sautéed with ginger and curry leaves.

Crispy fried okra with onion.

Sautéed fried potatoes tossed with onion, bell pepper, Schezwan, and chili garlic sauce.

(6) Battered and fried wings tossed in schezwan sauce.

(8 oz.) Creamy tomato soup flavored with garlic. *Jain

(8 oz.) Chicken or vegetable soup with a spicy tangy flavor.

Yellow lentils cooked in ginger, cilantro, and Indian spices.

Traditional Chinese noodles Hakka-style.

Basmati rice sautéed with sesame oil and fresh vegetables. *Gluten-free *Vegan

Cottage cheese cubes sautéed with onion and pepper. Served with a chilli-garlic sauce.

Chicken sautéed with ginger, garlic, and fresh green chillies.

Crispy cauliflower in chilli-garlic sauce.

Crispy Cauliflower tossed in Manchurian Sauce and Veggies.

Fresh salmon marinated in a mustard paste with Indian spice.

Rack of lamb marinated in Indian spices and cooked in a tandoor.

Homemade cheese marinated in yogurt and Indian spices. *Jain

Indian street food style tacos loaded with schezwan sauce, vegetables, and potato veggies. Served with french fries.

Indian street food style tacos loaded with schezwan sauce, vegetables, and potato veggies. Served with french fries.

Indian street food style tacos loaded with schezwan sauce, vegetables, and potato veggies. Served with french fries.

Cooked with special house sauce, fresh ginger, garlic and spices.

Cheese and vegetable dumplings stuffed with a raisin-saffron cream sauce. Served with rice.

Potato and cauliflower simmered in an onion tomato sauce. Served with rice. *Gluten-free *Vegan *Jain

Mixed lentils tempered with rusted cumin, onion, garlic, and cilantro. *Jain

Grilled chopped eggplant cooked with green peas, onion tomato sauce, Indian spice, and coconut. Served with rice. *Gluten-free *Vegan *Jain

Green peas and cheese cooked in a creamy fenugreek curry. Served with rice. *Gluten-free

Chickpeas cooked in an onion-tomato gravy prepared Punjab-style. Served with rice. *Gluten-free *Vegan *Jain

Coated cheese stuffed with mint stuffing slowly cooked in cream sauce. Served with rice. *Gluten-free

Creamy buttery black lentils simmered on low heat for the unique flavor.

Cut, fried okra tossed with onions, cubed tomatoes, and spices. Served with rice. *Gluten-free. *Vegan

Slow-cooked lamb in a classic, Kashmir-style curry. Served with rice.

A classic Northern Indian dish. Baby goat cooked in onion and tomato. Served with rice.

Cooked with onion, bell pepper, and creamy tomato sauce made with India’s Favorite Amul Cheese (Indian Cheese.

Dark-meat chicken cooked in tomatoes and fenugreek leaves. Served with rice.

Boneless chicken breast cooked with onion, tomato, and ginger garlic. Served with rice.

Egg cooked in onion and tomato gravy with coconut milk.

Cooked with special house sauce, ginger, garlic and fresh spices.

Boneless chicken marinated overnight in spicy sour cream, garlic, fenugreek, and Indian spices. Cooked in onion and tomato gravy.

*24 hr. Advance notice required.* Cooked whole chicken in pot. Secret recipe from Nadiad, Gujarat.

Shredded hard boiled eggs, mixed in our house spices and topped with India’s favorite Amul Cheese.

*Jain

Layer of bread made with wheat flour. *Jain

Your choice of style.

Mixture of cabbage, carrot, onion, bell pepper and House spices.

*Jain

*Jain

Mixture of rose syrup, vermicelli, and sweet basil seeds with milk. Served with ice cream.

Mango, kesar pista

Cheesecake drizzled with mango pulp.

(12 oz.) Can. Thums Up, Limca, or coconut water.

(16 oz.) To-go cup.

Butter milk.