Holi Indian Cuisine

Lamb Samosa

Minced lamb, onion, green chillies, lemon juice, canola oil, ginger, garlic, spices, mint, cilantro, turmeric, and salt.

Holi 65

Chicken dipped in a rice batter with Indian spices, deep-fried, and sautéed with ginger and curry leaves.

Fried Okra

Crispy fried okra with onion.

Bang Bang Potatoes

Sautéed fried potatoes tossed with onion, bell pepper, Schezwan, and chili garlic sauce.

Schezwan Wings

(6) Battered and fried wings tossed in schezwan sauce.

Tomato Soup

(8 oz.) Creamy tomato soup flavored with garlic. *Jain

Hot & Sour Soup

(8 oz.) Chicken or vegetable soup with a spicy tangy flavor.

Lentil Soup

Yellow lentils cooked in ginger, cilantro, and Indian spices.

Hakka Noodles

Traditional Chinese noodles Hakka-style.

Fried Rice

Basmati rice sautéed with sesame oil and fresh vegetables. *Gluten-free *Vegan

Chili Paneer

Cottage cheese cubes sautéed with onion and pepper. Served with a chilli-garlic sauce.

Chili Chicken

Chicken sautéed with ginger, garlic, and fresh green chillies.

Lassoni Gobi

Crispy cauliflower in chilli-garlic sauce.

Gobi Manchurian

Crispy Cauliflower tossed in Manchurian Sauce and Veggies.

Tandoori Salmon

Fresh salmon marinated in a mustard paste with Indian spice.

Lamb Chops

Rack of lamb marinated in Indian spices and cooked in a tandoor.

Tandoori Paneer Tikka

Homemade cheese marinated in yogurt and Indian spices. *Jain

Chicken Masala Frankie

Indian street food style tacos loaded with schezwan sauce, vegetables, and potato veggies. Served with french fries.

Paneer Masala Frankie

Indian street food style tacos loaded with schezwan sauce, vegetables, and potato veggies. Served with french fries.

Vegetables Masala Frankie

Indian street food style tacos loaded with schezwan sauce, vegetables, and potato veggies. Served with french fries.

Dhaba Curry

Cooked with special house sauce, fresh ginger, garlic and spices.

Malai Kofta

Cheese and vegetable dumplings stuffed with a raisin-saffron cream sauce. Served with rice.

Dum Aloo Gobi

Potato and cauliflower simmered in an onion tomato sauce. Served with rice. *Gluten-free *Vegan *Jain

Holi Dal Tadka

Mixed lentils tempered with rusted cumin, onion, garlic, and cilantro. *Jain

Eggplant Bharta

Grilled chopped eggplant cooked with green peas, onion tomato sauce, Indian spice, and coconut. Served with rice. *Gluten-free *Vegan *Jain

Methi Malai

Green peas and cheese cooked in a creamy fenugreek curry. Served with rice. *Gluten-free

Pindi Chole

Chickpeas cooked in an onion-tomato gravy prepared Punjab-style. Served with rice. *Gluten-free *Vegan *Jain

Paneer Pasanda

Coated cheese stuffed with mint stuffing slowly cooked in cream sauce. Served with rice. *Gluten-free

Dal Makhni

Creamy buttery black lentils simmered on low heat for the unique flavor.

Okra Masala

Cut, fried okra tossed with onions, cubed tomatoes, and spices. Served with rice. *Gluten-free. *Vegan

Lamb Rogan Josh

Slow-cooked lamb in a classic, Kashmir-style curry. Served with rice.

Goat Curry

A classic Northern Indian dish. Baby goat cooked in onion and tomato. Served with rice.

Cheese Butter Masala

Cooked with onion, bell pepper, and creamy tomato sauce made with India’s Favorite Amul Cheese (Indian Cheese.

Butter Chicken

Dark-meat chicken cooked in tomatoes and fenugreek leaves. Served with rice.

Mango Chicken Curry

Boneless chicken breast cooked with onion, tomato, and ginger garlic. Served with rice.

Egg Curry

Egg cooked in onion and tomato gravy with coconut milk.

Lamb Chops Curry

Cooked with special house sauce, ginger, garlic and fresh spices.

Lassoni Chicken Curry

Boneless chicken marinated overnight in spicy sour cream, garlic, fenugreek, and Indian spices. Cooked in onion and tomato gravy.

Matka Chicken

*24 hr. Advance notice required.* Cooked whole chicken in pot. Secret recipe from Nadiad, Gujarat.

Surti Gotala

Shredded hard boiled eggs, mixed in our house spices and topped with India’s favorite Amul Cheese.

Tandoori Roti

*Jain

Lachha Paratha

Layer of bread made with wheat flour. *Jain

Raita

Papadam

Extra Chutney

Your choice of style.

Indian Pickle

Home Made Salad

Mixture of cabbage, carrot, onion, bell pepper and House spices.

Mint Yogurt Dipping Sauce

Jeera Rice

Rice

French Fries

Potato Wedges

Rice Pudding

*Jain

Gulab Jamun

*Jain

Falooda

Mixture of rose syrup, vermicelli, and sweet basil seeds with milk. Served with ice cream.

Indian Ice Cream

Mango, kesar pista

Mango Cheesecake

Cheesecake drizzled with mango pulp.

Indian Soft Drink

(12 oz.) Can. Thums Up, Limca, or coconut water.

Fountain Drink

(16 oz.) To-go cup.

Masala Chaas

Butter milk.