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Bone-in or boneless wings tossed in your choice of sauce. Your choice of quantity.
Fried chicken in chili garlic sauce with sautéed onions and bell peppers.
Scallops seared and served with mint.
Local greens, cucumbers, cherry tomatoes, and garbanzo beans.
(10 oz.) Your choice of soup.
Tamarind, chili, lime zest, and micro coriander.
Thin-sheet pastry folded and stuffed with spiced potato and peas.
Batter-fried fresh cauliflower tossed in garlic sauce.
Julian-sliced okra crispy fried and tossed with masala.
Marinated with ginger-garlic paste and finished in a clay oven.
Crispy Brussels sprouts tossed with chutney.
Ground lamb with mace, garlic, cloves, and coriander.
Chicken with creamy textures of cheese and cream.
Shrimp marinated in sour cream and white pepper.
Cubes of cheese marinated and grilled in a clay oven.
Mixed vegetables battered and fried.
Fillet of fish marinated and cooked on a hot plate.
Cubes of goat meat cooked traditional Indian style.
Half chicken cooked in a clay oven with saffron and jus.
Chicken drumsticks grilled in a clay oven and finished in homemade gravy.
Lamb shank slow-cooked in tomato and spicy sauce.
Red wine jus and cooked in the clay oven.
Homemade style chicken thigh meat with thick cream sauce.
Duck breast cooked with spices and served with tomato gravy.
Lamb stewed in ghee.
Seasonal whole fresh catch from the bay grilled in a clay oven.
Stir-fry noodles of your choice.
Long-grain fried rice. Your choice of style.
Minced chicken dumplings prepared with stock sauce.
Braised sliced venison meat with Indian spices. Served with a side of fresh seasonal veggies.
Mixed fresh vegetables cooked in a cashew-based curry sauce.
Potato and cauliflower sautéed with cubes of tomato, onions, and cilantro.
Spinach purée cooked with garlic and spices. Served with cubes of cottage cheese.
Cubes of cottage cheese cooked in onion cream sauce.
Fresh okra cooked with tomato, onions, and bell peppers.
Cottage cheese and green peas cooked with fenugreek leaves and creamy sauce.
Grilled eggplant mashed and cooked with garlic.
Chick peas cooked with diced tomatoes and onions.
Black lentils cooked with ginger, garlic, and spices.
Yellow lentils boiled and prepared with an authentic collection of spices.
Mixed vegetable dumplings served with onion and creamy turmeric sauce.
A large slice of paneer stuffed with minth and cheese with creamy curry.
Tomato, onion, and fenugreek based curry.
Spicy goan curry with red chili.
Almonds and yogurt based thick curry.
Thick curry made with puréed spinach.
Curry made with sautéed onions, tomatoes, and pepper.
Coconut and mustard seed curry.
Julian-sliced fresh vegetables.
Heavy on fresh ground spices.
Curry cooked with fresh mango.
Masala dosa, onion, cheese, chicken tikka, maysore masala dosa, and plain dosa.
Steamed rice batter cake served with side of chutneys.
Thick rice batter bread cooked on a pan and served with coconut chutney.
Basmati rice prepared with saffron, rose water, and spices with a side of yogurt sauce.
Naan bread topped with green chiles.
Naan bread stuffed with goat cheese.
Naan bread stuffed with potato.
Naan bread stuffed with grounded dry fruits.
Naan bread stuffed with chopped onions.
Whole wheat Indian bread.
(16 oz.) To-go cup. Your choice of drink.
To-go cup. Gold Peak tea.
(8 oz.) To-go cup. Authentic-style, homemade chai tea.
(16 oz.) Homemade yogurt smoothie with mango pulp.
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