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Topped with a spicy crawfish and crab sauce.
Smoked in a house with homemade bread crisps.
Panko-crusted with mango and serrano pepper smokey glaze.
Served with Multi Grain Crackers
Vine Ripened Tomatoes with Fresh Mozzarella & Basil, topped with Extra Virgin Olive Oil & a Balsamic Reduction
Mixed with tomato, cucumber, purple onion, mozzarella, and croutons.
Romaine tossed with bacon, shaved Parmesan, garlic croutons, and Caesar.
Homemade alfredo sauce and Parmesan cheese.
Angel's hair tossed with homemade marinara finished with a Parmesan-crusted chicken and mozzarella.
Olive oil, garlic, red pepper flakes, basil, marinated tomato, and parmesan.
Lean beef, pork sauce with mushrooms, and a touch of cream.
(½ lb.) Angus burger topped with iceberg lettuce, tomato, and graffiti sauce.
Parmesan crusted chicken finished with a lemon caper butter sauce, garlic mashed potato, and veggies.
Wild-caught marinated in soy, ginger, and maple syrup. Served with veggies and garlic mashed potatoes.
Sautéed shrimp over smoked gouda cheese grits with a smokey, corn, bacon, pepper, carrot, onion, and celery ragu. *Gluten-free.
Your choice of sauce.
Olive oil sauce, red pepper, basil, tomato, mozzarella, Parmesan, and feta.
Tomato basil sauce, spinach, tomato, red pepper, green pepper, onion, artichokes, mushrooms, black olives, feta, basil, Parmesan, and mozzarella.
Red sauce, pepperoni, mushrooms, green pepper, onions, sausage, bacon, ham, beef, olives, pineapple, jalapeños, and mozzarella.
White sauce, artichokes, onion, black olives, sun0dried tomato, spinach, oregano, basil, and feta cheese.
Your choice of side. *For kid's (12) years and younger.
For kid's (12) years and younger
*For kid's (12) years and younger.
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