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(Nuts) Fresh brussel sprouts tossed with a balsamic reduction, almonds, bacon, and fresh parmesan. *Gluten Free
Red tomatoes, fresh mozzarella, basil, balsamic reduction, extra virgin olive oil. *Gluten Free
Panko-crusted shrimp topped with mango and serrano pepper with a sweet and smokey glaze.
Served with a spicy crawfish and crab meat garlic cream sauce.
Served with a side of marinara and lemon.
Mixed greens tossed with marinated tomatoes, scallions, fresh basil. Served with your choice cheese. *Gluten Free
Romaine lettuce tossed with bacon. Served parmesan cheese, garlic croutons, and homemade caesar dressing.
Homemade marinara and parmesan cheese.
Olive oil, garlic, red pepper flakes, basil, marinated tomatoes, and parmesan cheese.
Homemade alfredo sauce and parmesan cheese.
Lean beef and pork sauce with mushrooms, a touch of cream and parmesan cheese.
Parmesan crusted chicken topped with mozzarella cheese. Served over angel hair pasta and homemade marinara.
Sauteed shrimp and scallops tossed with rigatoni and fresh spinach tossed with a white wine garlic cream sauce.
(½) Pound lean ground beef served on a potato bun, with lettuce and tomato, topped with graffiti's secret sauce.
Breaded and sauteed then finished with a lemon caper butter sauce. Served with garlic mashed potatoes and veggies del Giorno.
Wrapped with bacon, crusted with roasted garlic and creaked pepper, finished with a Jalapeño gravy. Served with veggies del Giorno and garlic mashed potatoes.
Sauteed shrimp served over smoked gouda cheese grits with smokey corn, bacon pepper, carrot, onion, and celery ragu. *Gluten Free
Wild-caught with a honey, soy, ginger and garlic marinade, topped with mango salsa, with veggies del Giorno and smoked gouda cheese grits. * Gluten Free
(Nuts) Crusted with roasted almonds, finished with a hazelnut butter sauce, with veggies del Giorno and garlic mashed potatoes.
Topped with three sauteed shrimp then finished with a garlic cream sauce. Served with veggies del Giorno and smoked gouda cheese grits.
8 Ounce filet served medium rare, topped with a red wine portabello demi-glace, with veggies del Giorno and garlic mashed potatoes.
(12 in.) Your choice of sauce, regular topping, and gourmet topping.
(12 in.) Mozzarella, smoked gouda, blue, feta and Parmesan cheeses over a tomato basil sauce.
(12 in.) Olive oil sauce, red pepper flakes, basil, tomatoes, mozzarella, parmesan and feta cheese.
(12 in.) Tomato basil sauce, sautéed spinach, tomatoes, red and green peppers, onions, artichokes, mushrooms, black olives, feta cheese, basil, Parmesan and mozzarella.
(12 in.) Red sauce, pepperoni, mushrooms, green peppers, onions, sausage, bacon, ham, beef, black olives, pineapple, jalapeño , mozzarella.
(12 in.) White sauce, artichokes, onions, black olives, sun dried tomatoes, spinach, oregano, fresh basil, feta cheese and mozzarella.
(12 in.) White sauce, grilled chicken, mushrooms, oregano, mozzarella.
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