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Shrimp with lettuce, carrots, basil, vermicelli noodles, and rice paper.
Crab, ground pork, carrots, and mushrooms.
Ribs, green onions, and red bell peppers.
Arugula, red bell peppers, and bourbon honey sauce.
Pulled beef with capers, balsamic reduction, and crispy pita chips.
(4 pc.) Crab and cream cheese stuffed wonton wrappers. Served with orange sauce.
Steamed roast pork buns with spicy hoisin ginger sauce.
Chicken, spinach, lemongrass sauce, sliced onions, bell peppers, green beans, and jasmine rice.
Seared filet, red bell peppers, onions, spinach, green beans, and steamed rice.
Curry sauce, micro greens, red bell peppers, yellow squash, zucchini, and jasmine rice.
Jasmine rice, fried egg, seasonal vegetables, cucumber, pickled carrots, and daikon. Served with a small bowl of broth.
Vermicelli noodles, seasonal salad, pickled carrots, daikon, cucumber, bean sprouts, fried scallion, and peanuts. Served with (1) egg roll.
Served with rice noodles.
Served with mac and cheese.
Served with steamed rice.
Fresh blueberries, raspberries, and peaches with a buttery crust.
Praline pecans, bananas Foster ice cream, and caramelized bananas.
Garnished with dark chocolate and caramel sauce.
Garnished with praline pecans and chocolate shavings.
(2) Mini cheesecakes.
Served with golden raisins, cinnamon, and nutmeg.
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