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Seasoned pork tamale. Stuffed with fried rice, carrots, and potatoes, and steamed in a banana leaf.
Mexican street corn on the cob coated with crema, imported queso seco, and chili lime seasoning.
Order of seasoned french fries.
Soft, corn tortillas topped with grilled steak, pico de gallo, cilantro, and Taco Loco sauce.
Soft, corn tortillas with chipotle marinated pork. Grilled with caramelized onions, pineapple, and bacon.
Grilled marinated shredded chicken topped with pico de gallo, minced cilantro, and Taco Loco sauce on a soft, corn tortilla.
Grilled chili cilantro lime shrimp topped with pico de gallo and avocado chili sauce on a soft, corn tortilla.
Specially seasoned fried chicken leg quarter over a bed of crispy fried green bananas. Topped with cabbage slaw and homemade Honduran pickled relish and sauce.
Your choice of (2) or (3) marinated and shredded chicken rolled tacos. Fried and topped with cabbage slaw, homemade Honduran pickled relish, Taco Loco sauce, and grated cheese imported from Olancho Honduras.
Corn tostada with ground beef sautéed in onions, potatoes, peppers, and seasonings. Topped with cabbage slaw, red sauce, and imported Honduran grated cheese.
Corn masa-breaded avocado slices. Flash-fried and served with a side of Taco Loco sauce.
Specially seasoned ground beef over a bed of crispy fried green bananas. Topped with cabbage slaw and special sauce.
(4) Buffalo chicken fingers and a side of fries with ranch dressing.
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