Let's make it a party!
Balsamic roasted portobello filled with crab and cream cheese. Topped with crawfish cream sauce.
Rings and tentacles of squid lightly dusted in seasoned flour and flash-fried. Served with marinara and Parmesan.
House-made chips with sour cream and charred (3) onion dip.
Beef tenderloin tips marinated and grilled with gorgonzola cream sauce.
Mix greens, carrots, red onion, tomato, and shredded Parmesan. Your choice of dressing.
Chopped romaine, croutons, Parmesan, tomato, and Caesar dressing.
Tenderloin tips, mix greens, sliced tomato, red onion, bleu cheese crumbles, and ranch dressing.
Romaine, Fresh Strawberries, Cucumber, Red Onion, Avocado, Feta with a Strawberry Vinaigrette
Texas toast, tavern ham, roast beef, turkey piled high with cheddar cheese, lettuce, tomato, and honey mustard. Your choice of side.
Focaccia, caramelized onions, provolone, and horseradish cream. Your choice of side.
(½ lb.) Beef patty, grilled red onions, tomato, and mix greens with garlic aioli. Your choice of cheese and side.
Fried Fish of the Day, lettuce, tomato, Spicy Tartar Sauce
Butternut squash risotto, green beans, and brown butter.
Herb roasted red potatoes, shaved brussels, and spicy mayo.
(8 oz.) Manchego, caramelized onion gratin, green beans, and demi-glaze.
Pan-seared, glazed with teriyaki, wild rice, and shaved Brussels.
Gulf shrimp, scallop, crab, roasted tomato, and spinach. Served with cavatappi pasta and gouda cream.
Bacon, molasses, chive compound butter, and Parmesan.
Crab, bell pepper, onion cream, and Parmesan.
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