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Red beets, orange segments, grapefruit segments, fennel, arugula, mint, sliced almonds, and tangy citrus vinaigrette.
House lettuce blend, lemon dill garbanzos, zucchini ribbons, shaved onions, cucumber, crumbled feta, pepperoncini, and sherry vinaigrette.
House lettuce blend, strawberries, blueberries, apple slices, red onions, goat cheese, apple cider vinaigrette, and roasted pecans.
House lettuce blend, smoked turkey, pickled onions, cucumbers, corn, julienne carrots, avocado, crisp bacon, fried egg, and green goddess dressing.
House lettuce blend, grape tomatoes, shredded Parmesan, crispy cheese croutons, and lemony Caesar dressing.
Topped with sandwich slaw, tomato, pickled onions, and burger spread on a toasted bun.
Grilled chicken breast, buffalo sauce, sandwich slaw, and blue cheese spread on your choice of a toasted bun or whole wheat tortilla.
Grilled flank steak, pickled onions, sliced tomatoes, peppers, onions, and mustard horseradish sauce on a whole wheat tortilla.
Cucumber, tomato, pepperoncini, roasted bell peppers, pickled onions, creamy hummus, sandwich slaw, and tahini aioli on a whole wheat tortilla.
Your choice of fillings with shredded cabbage, cilantro lime vinaigrette, shaved jalapeños, pickled red onions, Chohula sauce, and cilantro garnish in corn tortillas.
BBQ beef brisket served with harissa roasted sweet potatoes, and charred corn. Topped with garlicky spinach.
Oven-roasted chicken over lemony dressed brussels sprouts and arugula. Topped with dries cranberries, pickled onions, and white bean avocado mash.
Orangey soy-infused salmon over shredded cabbage, arugula, carrots. red bell pepper, and green onions. Tossed in chili lime vinaigrette and sprinkled with sesame seeds.
Shredded braised pork with harissa roasted sweet potatoes, beets, and lentils. Drizzled with salsa verde.
Baked almond flour chicken tenders served Louisiana "hot style" with crisp waffle sections and house pickles.
Sliced cucumbers, carrot sticks, grape tomatoes, pita bread, and crumbled feta with creamy hummus.
Creamy egg salad, minced grilled shrimp, rémoulade, and chives.
Seasoned spicy cauliflower, blue cheese dressing, and celery sticks.
Avocado white bean mash with a side of chips.
Assorted cut vegetables on ice with vegan ranch dressing.
Fruit puree blended with infused water and a hint of agave.
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