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Your choice of size.
(16 oz.)
Thai hot spicy lemon grass soup with basil, mushrooms, and tomato. Your choice of protein and size.
Served with iceberg lettuce, carrots, and purple cabbage with ginger dressing on the side.
Ice burg lettuce, cucumbers, carrots, and ginger dressing.
Squid salad.
Spicy chopped salmon or tuna with crunch, roe and avocado.
Tuna, salmon, white fish, yellowtail, and crab with chef special sauce.
Tuna, salmon, and white fish.
(3 pc.) of sushi and (4 pc.) California roll.
Sashimi yellowtail topped with jalapeño, ponzu sauce, and masago.
Mussels baked with spicy kani salad.
Fried mushrooms, zucchini, sweet potato, and onion.
Served with jasmine rice.
Served with jasmine rice, your choice of protein, and spice.
Rice noodles stir-fried with your choice of protein, egg tofu, bean sprouts, and scallions. Garnished with bean sprouts, lime, and crushed peanuts.
Flat noodles stir-fried with your choice of protein, onion, tomato, peppers, basil, chili sauce, and soy sauce. Garnished with basil and crisp onion.
Silky cardamom and cinnamon coconut sauce filled with basil, potatoes, onions, peanuts, red peppers, and your choice of protein. Served with a side of jasmine rice.
Green and red peppers, your choice of protein, onions, basil, green beans, and chili sauce stir-fry. Served with a side of jasmine rice.
Stir-fried rice with pineapple, your choice of protein, raisins, and Thai seasonings.
Silky dried red chili coconut sauce filled with basil, bamboo shoots, green and red peppers, and your choice of protein. Served with a side of jasmine rice.
Silky green chili and tumeric coconut sauce filled with basil, eggplant, bamboo shoots, green and red peppers, and your choice of protein. Served with a side of jasmine rice.
Coriander, cumin, and pepper coconut sauce filled with basil, green and red pepper, and your choice of protein. Served with a side of jasmine rice.
Your choice of (2) entrees, (4 pc.) California roll, (3) deep fried pork dumplings, white rice, soup, and salad.
Onions, potato, basil, green pepper, and your choice of protein. Served with a side of jasmine rice.
Served with (6) crispy tempura pieces of chicken, sweet potato, zucchini, onion, mushroom, jasmine rice, and tempura ginger sauce.
Served with (6) crispy tempura pieces of shrimp, sweet potato, zucchini, onion, mushroom, jasmine rice, and tempura ginger sauce.
Served sweet potato, zucchini, onion, mushroom, jasmine rice, and tempura ginger sauce.
Grilled fresh entrée with your choice of protein and starch. Includes carrots, onions, mushrooms, zucchini, and broccoli. Served with mushroom soup and salad.
Thick rice noodles stir-fried with your choice of protein, cabbage, carrots, and onions.
Fried rice stir-fried with your choice of protein, egg, carrots, and onions.
Thin wheat noodles stir-fried with your choice of protein, cabbage, carrots, and onions.
(10 pc.) Chef's choice of nigiri with a spicy tuna roll.
(6 pc.)
(6 pc.) *Raw
(8 pc.) Chef's choice of nigiri with a tuna roll.
(15 pc.) Chef's choice of sliced fish.
(18 pc.) Chef's choice of sliced fish. *Raw
(2) Tuna nigiri, (3) yellowtail nigiri, (3) salmon nigiri, and (1) California roll. *Raw
(5) Tuna slices, (5) yellowtail slices, and (5) salmon slices. *Raw
Salmon, avocado, and cucumber.
Tempura asparagus, onion, and spicy mayo.
Eel, kani, tempura bits, and spicy mayo.
Tempura bits, spicy mayo, shrimp, and avocado on top.
Soft shell crab, masago, and avocado.
(Approx. 8-10 pc.) Shrimp, kani, avocado, and cream cheese. Deep-fried drizzled with spicy mayo and eel sauce.
(Approx. 8-10 pc.) Tempura shrimp and avocado topped with spicy kani, masago, scallion, and crunch. Drizzled with eel and chili sauce.
(Approx. 8-10 pc.) Tempura salmon, cream cheese, and avocado. Topped with spicy crunchy kani and eel sauce.
(Approx. 8-10 pc.) Tempura shrimp and tempura banana. Topped with spicy shrimp and crunch.
(Approx. 8-10 pc.) Tempura lobster, spicy kani, and avocado. Topped with fresh mango, eel sauce, homemade mango sauce, and masago.
Eel, crab, salmon, cream cheese, avocado, and asparagus. Topped with spicy mayo and eel sauce.
Smoked salmon, cream cheese, and eel wrapped in seaweed. Topped with special sauce.
Tuna, salmon, jalapeño, cream cheese, asparagus, and masago. Topped with special sauce.
Crab, salmon, tuna, white fish, avocado, and masago. Topped with spicy mayo and eel sauce.
White tuna, eel, avocado, crab, and jalapeño. Topped with special sauce.
(Approx. 8-10 pc.) Spicy salmon, white fish, cream cheese, and avocado. Deep-fried and topped with spicy mayo, eel sauce, and spicy kani.
(Approx. 8-10 pc.) Salmon, tuna, yellowtail, kani, avocado, and cream cheese. Deep-fried and served with no rice. Served with a side of spicy mayo and eel sauce.
White fish, smoked salmon, cream cheese, crab, and jalapeño. Topped with miso, eel sauce, and spicy mayo.
(Approx. 8-10 pc.) Spicy crawfish, avocado, and cream cheese. Deep-fried and drizzled with eel sauce.
Shrimp tempura and asparagus inside. Shrimp, avocado, and special sauce on top.
Tempura lobster, avocado, and asparagus inside. Spicy kani salad, masago, and eel sauce on top.
Eel, crab, and asparagus wrapped in slice cucumber. Topped with mango sauce and ponzu sauce.
Crab, asparagus, and shrimp tempura wrapped in soybean paper. Spicy crunch tuna and special sauce on top.
Soft shell crab tempura and avocado inside. Eel, tuna, eel sauce, and miso wasabi sauce on top.
Tempura shrimp, cream cheese, and asparagus with smoked salmon and eel sauce. Topped with spicy mayo.
Tuna, salmon, mango, avocado, kani, spicy mayo, and masago wrapped in rice paper. Served with ponzu and mango sauce.
Spicy crunch tuna and jalapeño inside. Topped with salmon, escolar, jalapeño, eel sauce, and hot sauce.
Tempura shrimp, avocado, tuna, salmon, spicy mayo, and miso sauce. Wrapped in soy bean paper with ell sauce on top.
Cream cheese, tempura shrimp, and kani inside. Topped with filet mignon and special sauce.
Spicy crunch kani and asparagus wrapped in soybean paper. With filet mignon, avocado, miso, and eel sauce.
Tempura shrimp, asparagus, and kani inside. Topped with sliced mango, eel, and mango sauce.
California roll with spicy cooked scallop and kani on top. Served with eel sauce and Sriracha sauce.
Spicy crunch yellowtail inside. Topped with tuna and avocado.
Crab, eel, shrimp tempura, avocado, and cream cheese inside. Topped with fried fish, spicy mayo, and eel sauce.
(Approx. 8-10 pc.) Steak, cream cheese, and avocado. Drizzled with eel sauce.
(Approx. 8-10 pc.) Eel and cucumber topped with spiced avocado. Drizzled with eel sauce.
(Approx. 8-10 pc.) Tuna, salmon, yellowtail, and avocado. Wrapped in cucumber with ponzu sauce.
(Approx. 8-10 pc.) Kani, avocado, and cucumber. Topped with salmon, tuna, yellowtail, and avocado.
(Approx. 8-10 pc.) Spicy crunch tuna and avocado. Topped with tuna, salmon, and yellowtail drizzled with chef's sauce.
(Approx. 8-10 pc.) Spicy tuna and avocado wrapped in soybean paper. Topped with sliced tuna, spicy mayo, and Sriracha.
(Approx. 8-10 pc.) Tempura shrimp and cucumber topped with eel and avocado. Drizzled with eel sauce.
(Approx. 8-10 pc.) Tempura shrimp, kani, and avocado. Topped with salmon and served with a side of spicy mayo and Sriracha.
(Approx. 8-10 pc.) Tuna, salmon, yellowtail, avocado, and masago. Wrapped in soybean paper and drizzled with chef's sauce.
(Approx. 8-10 pc.) Crunchy spicy tuna, yellowtail, and avocado. Topped with spicy salmon and chef's sauce.
(Approx. 8-10 pc.) Tempura soft-shell cream and avocado. Topped with spicy tuna and masago. Drizzled with eel sauce and spicy mayo.
(Approx. 8-10 pc.) Tempura white fish, kani, spicy tuna, spicy salmon, avocado, cream cheese, and masago. Wrapped in soybean paper and drizzled with chef's sauce.
(2 pc.)
(2 pc.) Served with a bed of sushi rice.
Salmon roe.
Served with your choice of soup or salad.
(6 pc.) Served with french fries.
Deep fried cheese cake with cream, chocolate, and a cherry.
(6 pc.) Fluffy fried buns served piping hot. Served with sweet milk on the side.
(16 oz.) To-go cup.
(6.75 oz) Bottled. Flavors may vary.
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