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Gulf shrimp. Served with house-made (2 oz.) cocktail sauce and (2 oz.) rémoulade sauce.
House-fried chips and pulled pork. Served with creamy pepper jack cheese, cilantro, sour cream, diced tomato, scallion, fresh jalapeño, tangy BBQ sauce, and shredded lettuce.
Chopped romaine, house-baked croutons, and Parmesan cheese. Your choice of size. Recommended with Caesar dressing.
Your choice of size. Mixed greens, cucumber, Roma tomato, Parmesan cheese, and sunflower seeds. Your choice of size. Recommended with lemon vinaigrette.
Fresh seasonal berries, candied pecans, and Gorgonzola cheese. Recommended with raspberry vinaigrette.
Red vine-ripe tomatoes, fresh buffalo mozzarella, fresh basil leaf, balsamic reduction, garlic oil, and tomato confit.
*Call restaurant for soup of the day.
Buffalo mozzarella, roasted tomatoes, and fresh basil.
Pesto sauce, artichoke hearts, and balsamic reduction.
Roasted wild mushrooms, Kalamata olives, crumbled feta cheese, arugula, and basil vinaigrette.
Marinara sauce and mozzarella cheese.
Chicken, red onion, Béchamel, mozzarella and cheddar cheese blend, and mild Buffalo sauce.
Fresh buffalo mozzarella, sharp cheddar, avocado, and roasted tomato on Parmesan-crusted sourdough. Served with your choice of side.
Your choice of fried, grilled, or blackened fish. Dressed with lettuce, tomato, onion, and key lime tartar sauce on a brioche bun. Served with your choice of side.
Applewood-smoked bacon, tomatoes, mixed greens, feta, and cream cheese served on toasted sourdough. Served with your choice of side.
(½ lb.) Angus beef patty with lettuce, tomato, and tomato aioli on a brioche bun. Served with your choice of side.
Grilled chicken, candied pecans, celery, onions, red grapes, Craisins, mixed greens, and tomatoes on a flaky croissant. Served with your choice of side.
(2) Tacos with market-fresh fish, pico de gallo, shredded pepper jack, avocado, and lettuce on flour tortillas. Served with your choice of side.
Smoked Gouda and yellow sharp cheddar cheeses with Parmesan bread crumbs.
Breaded, pan-fried chicken breast with sautéed asparagus and lemon-caper pan sauce.
Gulf shrimp, roasted tomatoes, peas, lobster cream sauce, and garlic crostini.
(2) Slices of white bread grilled with cheddar cheese. Served with house-made kettle chips.
Smoked Gouda and cheddar cheese with macaroni pasta.
(3) Fried chicken tenders served with fries.
(6") Personal pizza.
House-made kettle chips.
Chef's choice of vegetable medley.
(4) Chocolate truffles served with seasonal berries.
(6 oz.) Bread pudding with caramel sauce.
(1) Slice of New York cheesecake with raspberry coulis.
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