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Signature herbed chicken breast topped with Weeks Bay blueberry compote. Served over rice.
(16 oz.) Bowl.
(16 oz.) Bon Secour shrimp in a mirepoix over heirloom grits from Bayou Cora Farms.
Smoked Conecuh sausage with field pea medley.
Spicy pecans, blue cheese crumbles, and honey vinaigrette over locally grown greens.
Rutabagas, carrots, cabbage, field peas, sweet potatoes, and onions.
Specialty rice, high fiber barley and quinoa, sweet potatoes, greens, and honey vinaigrette.
Chicken salad, Baldwin County pecans, and local raw honey. Served on a hoagie.
Tomatoes, field peas, house-made slaw, pickles, Conecuh bacon, micro greens, and herb mayo. Served on a hoagie.
Handmade traditional pimento cheese with lettuce, tomato and herbed mayo on a toasted roll
Pulled chicken soaked in house made sweet / savory BBQ sauce, dressed with lettuce, tomato and herbed mayo on a roll
Eggs over Bayou Cora grits with Conecuh bacon and honey drizzle
Pulled chicken over rice in a kids portion
House-made carrot cake topped with cream cheese icing and Lillian-grown pecans
Fairhope Roasting Company.
(18 oz.) Bottle.
(16 oz.) Bottle.
(12 oz.) Can.
(16.9 oz.) Bottle.
(11.5 oz.) Can.
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