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Spincah stew. Sautéed spinach cooked with garlic and green onion.
Eggplant and tomato, topped with yogurt.
Aromatic stew of yellow split peas cooked with tomato and onion.
White Sella rice with saffron.
Seasoned pieces of lamb and slow-cooked.
Seasoned chunks of goat meat and marinated in traditional spices for mouthwatering flavors.
Combination of chicken and chickpea stew.
Seasoned Afghani rice with tender chunks of lamb. Served with sweet carrot strips and raisins.
(2) Skewers of fire-grilled chicken. Served with white saffron rice and salad.
(1) Skewers of juicy fire-grilled lamb. Served with white saffron rice and salad.
Ground beef patties mixed with onion, leek, and signature Afghani seasonings.
Ground beef and grilled to perfection.
(1) Skewer. Served white saffron rice and salad.
Sweet creamy rice pudding and garnished with pistachios.
Crunchy layers of phyllo pastry and filled with chopped nuts. Topped with honey.
A cold drink made with yogurt, mint, and cucumber.
Cardamom infused black tea. Served with milk and sugar.
Green tea infused with cardamom pods, cinnamon bark, and saffron strands.
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