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A giant Bavarian pretzel as big as your head baked soft on the inside, crispy on the outside, and salted. Served with house-made stone-ground mustard.
(6) Award-winning bites! Our spicy pepper Jack mac and cheese hand-rolled in herbed panko breadcrumbs then fried. Served with a Sriracha-lime aioli.
Tater tots loaded with our brown ale beer cheese and topped with fresh jalapeños, applewood smoked bacon, and scallions. Drizzled with sour cream.
House-made basil and pine nut pesto hummus with fresh tomato and cucumber salad. Served with grilled artisan flatbread and slices of crisp cucumber.
Traditional or boneless. Served with your choice of sauce. Served with celery and house-made blue cheese or ranch dipping sauce.
Mixed greens, grape tomatoes, shredded carrots, diced cucumbers, and red onions. Topped with crispy garbanzo beans. Recommended with house-made Greek vinaigrette.
Romaine lettuce, house-made pretzel croutons, and Parmesan cheese. Recommended with creamy Caesar dressing.
Lightly hand-breaded beer-brined chicken breast tossed in spicy Buffalo sauce. Topped with melted cheddar, lettuce, and tomato on a toasted brioche bun. Served with your choice of side.
Shaved ribeye seasoned and seared with caramelized onions, melted Swiss cheese, and garlic aioli on a toasty hoagie with a side of ported-infused au jus. Served with your choice of side.
Grilled white wheat beer-brined chicken breast with applewood smoked bacon, Swiss, chipotle sauce, lettuce, and tomato on a toasted brioche bun. Served with your choice of side.
Grilled chicken with onions, peppers, and bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ sauce.
Diced tomato and mozzarella over a basil and pine nut pesto. Drizzled with a sweet balsamic glaze and topped with fresh arugula.
Angus beef burger on a toasted brioche bun with your choice of toppings. Served with your choice of side.
Angus beef burger with Chimay cheese, sautéed mushrooms, caramelized onions, and garlic aioli on a toasted brioche bun. Served with your choice of side.
Your choice of protein over jasmine rice or spring greens with grape tomatoes, shredded carrots, cucumbers, Sriracha-lime aioli, avocado, toasted sesame seeds, and scallions. Served with a side of sesame soy sauce.
Herbed panko-crusted pork loin over red skin mashed potatoes and warm kale with sweet pickled onions and candied bacon. Topped with a sunny-side up egg, brown butter, and caper sauce. Finished with crispy sage and a lemon wedge.
Marinated, grilled, and thinly sliced flat iron steak. Topped with garlic butter. Served with steamed broccoli, fries, and garlic aioli dipping sauce.
Grilled Atlantic salmon brushed with sweet IPA glaze. Served with red skin mashed potatoes and steamed broccoli.
Baby back ribs tossed with BBQ sauce and grilled, finished with our house dry rub and served with steak fries & a side of BBQ sauce.
18 crispy hand-breaded shrimp served atop steak fries with house-made sweet fire sauce, our take on sweet Thai chili sauce.
(12 oz.) USDA Choice Ribeye seasoned & grilled topped with Stout butter & fried onions, served with red skin mashed potatoes & steamed broccoli.
Belgian Tripel beer-battered crispy cod. Served with fries, and house-made tartar sauce.
Baby back ribs tossed with BBQ sauce and grilled, finished with our house dry rub and served with steak fries and a side of BBQ sauce
Baby back ribs tossed with BBQ sauce and grilled, finished with our house dry run and served with steak fries and a side of BBQ sauce
Fresh out of the oven. Salted caramel cookie topped with vanilla bean ice cream. Drizzled with caramel and chocolate sauce.
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