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Boiled potato slices covered with Andean mint and creamy cheese sauce.
Boiled sliced potatoes topped with creamy yellow pepper sauce.
Mini causa trio sampler. Chicken, tuna, and your choice of shrimp or crabmeat.
(5) Fried yuca balls stuffed with cheese.
Peruvian white corn served with fresh cheese and green chili sauce.
(6) Breaded cheese sticks served with guacamole.
(6) Wontons stuffed with sautéed beef tenderloin and mozzarella.
(6) Traditional fried chicken wings with your choice of sauce. Served with ranch.
(6) Sea scallops au gratin topped with cheese and served on the shell.
Boiled yuca served with creamy yellow pepper sauce.
Layered mashed potato cake stuffed with chicken salad, tuna salad, crabmeat, or shrimp.
(32 oz.) Mixed seafood soup with a fish stock base.
(32 oz.) Fish broth with fish and angel hair noodles.
(32 oz.) Shrimp chowder. A traditional Peruvian-style soup.
(32 oz.) Hen soup served with noodles, yellow potato, and a hard-boiled egg.
(32 oz.) Chicken soup served with angel hair noodles, celery, and carrots.
Fresh swai marinated in lime juice with cilantro and onions.
Shrimp, calamari, and swai marinated in lime juice.
Steamed shrimp marinated in lime juice.
(6) Green shell mussels topped with onions, tomatoes, and lime juice.
Ceviche (3) ways: creamy red pepper, creamy yellow pepper, and classic ceviche.
Our signature mixed ceviche in a creamy, yellow pepper sauce.
Tiger's milk. Chopped swai in ceviche juice topped with fried calamari.
Avocado stuffed causa. Topped with classic fish ceviche.
Blood clam ceviche served cocktail-style.
(6 oz.) Beef tenderloin sautéed with onions and tomato, cilantro, and sauce. Served with white rice and french fries.
(6 oz.) Beef tenderloin sautéed with onions and tomatoes with plantains, a fried egg, rice, and french fries.
Rice and refried beans prepared Peruvian-style. Topped with (6 oz.) sautéed beef tenderloin.
Sautéed beef tenderloin tips served with fettuccine in huancaína sauce.
Sautéed spaghetti with chicken, onion, and tomatoes.
Chicken fried rice prepared Peruvian chifa-style.
(12 oz.) Breaded chicken breast served with rice, fries, sweet plantains, and eggs.
(12 oz.) NY steak served with Peruvian-style pesto spaghetti.
(12 oz.) Chargrilled chicken breast with chimichurri sauce. Served with (2) sides.
Our classic wok-sautéed chicken served with fries and rice.
Peruvian chifa-style fried rice.
Traditional Peruvian-style sautéed shrimp, scallops, mussels, and calamari rice.
Sautéed shrimp, scallops, mussels, and calamari. Served with cilantro-based rice with fried swai.
Peruvian rice and refried beans. Topped with seafood sauce.
Deep-fried swai served with yuca fries topped with onions, tomatoes, Peruvian corn, and homemade tartar sauce.
Fried swai fillet served with yucca fries, rice, and onions.
Swai fillet topped with seafood sauce. Served with rice.
Panko-breaded shrimp deep-fried and served with fries and homemade tartar sauce.
Seafood fried rice prepared Peruvian-style.
Mifflin's House sautéed special: beef, chicken, shrimp, and mushrooms.
Fried shrimp and calamari topped with onion, tomatoes, and Peruvian corn. Served with homemade tartar sauce over fried yuca.
Served with seafood rice, swai, ceviche, and causa.
Seafood stew with mint and yellow pepper sauce.
Served with seafood rice, swai, and ceviche.
Refried rice and beans. Topped with mixed seafood au gratin.
Fried sliced hot dog and french fries.
Breaded swai served with rice and beans.
Chicken fingers with fries.
Fettucine Alfredo with sliced chicken breast.
(2) Shortbread sandwich cookies filled with dulce de leche and covered with powdered sugar.
Passion fruit crème brûlée.
(16 oz.) Your choice of drink served in a to-go cup.
(16 oz.) Peak tea. Your choice of style.
(12 oz.) Can.
Fresh, homemade purple corn drink.
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