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Shrimp, chicken, and vegetables.
(2) Spring rolls.
(6) Salt and pepper traditional wings.
(6) Teriyaki traditional wings.
(6) Fried beef Japanese dumplings.
(6) Crab stick tempura.
(6) Chicken tempura.
(6) Shrimp tempura.
(6) Scallop tempura.
Grilled chicken, carrot, and onion skewers topped with teriyaki sauce.
(1) Crab stick, shrimp, and scallop.
Served with house soup or house salad.
Served with rice or mixed vegetables.
Fried vegetables and shrimp.
Your choice of fried or steamed rice and soup or salad.
Your choice of fried or steamed rice, mixed vegetables, and soup or salad.
Served with combination tempura, California roll, cucumber salad, soup, and fried or steamed rice.
Served with a choice of fried or steamed rice and mixed vegetables.
(9 pc.) Sashimi appetizer.
Tuna roll and (10 pc.) nigiri.
(2 pc.) Nigiri.
(12 pc.) Sashimi special.
(15 pc.) Sashimi deluxe.
(15 pc.) Sashimi, tuna roll, and (7 pc.) nigiri.
Tuna roll and (7 pc.) nigiri.
Assorted selection of fresh fish over sushi rice. Chef's choice.
BBQ eel over sushi rice.
Crabmeat, avocado, and cucumber with salmon, tuna, and red snapper on the outside.
Tuna, crab meat, cucumber, and lettuce wrapped with rice paper.
Salmon, tuna, and avocado deep-fried with spicy mayo.
Crabmeat, avocado, and cucumber with tuna, smelt egg, hot sauce, and mayo.
California roll base topped with seared Salmon, Tuna, and Red Snapper. Then sprinkled with Smelt Eggs and Crunch Flakes then covered by Chef's Special Suace
Shrimp and Cucumber, and Crab wrapped with Soy Paper then topped with Mango and Avocado
Chopped Shrimp and Crab topped with Shrimp, Avocado, Crunch Flakes, Sweet Glaze, and Spicy Mayo
Your choice of any (2) rolls served with soup or salad.
Crabmeat and mayo.
Crab meat, avocado, and cucumber.
Fried shrimp and mayo.
Fried soft-shell crab with sweet glaze and nori on the outside.
Smoked salmon, cream cheese, and avocado.
Smoked salmon, crabmeat, and cucumber.
Crabmeat, avocado, and cucumber with smoked eel on the outside.
Shrimp, crabmeat, avocado, tiny carrots, cucumber, and egg custard.
Crabmeat and mayo with crunch flakes.
Salmon, tuna, cream cheese, and avocado. Deep-fried.
Crabmeat, avocado, and cucumber with cooked fish and crabmeat on the outside.
Crabmeat, avocado, and cucumber with cooked fish, crabmeat, and squid on the outside.
Crabmeat, cream cheese, and avocado deep-fried and topped with baked crabmeat.
Tuna, cream cheese, and green onions deep-fried and topped with spicy mayo.
Fried chicken and mayo.
Crabmeat, avocado, and cucumber deep-fried.
Picked radish, tiny carrots, and avocado.
Fried shrimp, fried salmon, cucumber, and cream cheese with crabmeat, spicy mayo, and eel sauce on the outside.
Battered and fried scallops with spicy mayo.
Tender ribeye steak and avocado with scallions and spicy mayo.
Teriyaki chicken, cucumber, and spicy mayo.
Crab stick, fried shrimp, and avocado with sweet glaze, spicy mayo, and crunchy flakes.
Fried shrimp and avocado with crabmeat, smelt egg, green onion, chef's special sauce, and hot sauce.
Smoked Crab Meat and Avocado, wrapped in Soy Paper and topped with Lobster Salad and Chef's Special Sauce
Crab and Avocado inside and topped with Salmon, Lemon, and Chef's Special Sauce
Spicy Tuna and Cucumber wrapped is Soy Paper topped with Crab meat, Spicy Mayo, Sweet Glaze, and Crunch Flakes
(16 oz.) Soup.
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