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Lightly breaded and fried mozzarella cheese. Served with napoletana sauce.
Large shrimp sautéed in crushed garlic and extra virgin olive oil.
Spinach and artichokes in a cheese and garlic cream. Served with Parmesan flatbread crostinis.
Fresh zucchini, breaded and fried. Served with a buttermilk and herb dipping sauce.
Diced tomatoes with crushed garlic, chopped basil, extra virgin olive oil, and balsamic vinegar. Served over focaccia bread.
Lightly breaded flash-fried calamari with a homemade sauce.
Sautéed black mussels and diced tomatoes in a white wine or fra diavolo sauce.
Spinach, mixed greens, and iceberg lettuce. Topped with mushrooms, bell peppers, artichoke hearts, tomatoes, and Kalamata olives.
Sautéed vegetables deglazed with white wine and tossed with fresh mixed greens and a homemade dressing.
Fresh tomatoes, bocconcini cheese, fresh basil, and extra virgin olive oil.
Soup of the day.
(14 oz.) Ribeye topped with sautéed scallops, fra diavolo sauce, and provolone cheese. Served with a side salad and your choice of (1) side.
(14 oz.) Ribeye. Served with a side salad and your choice of (1) side.
Topped with sautéed mushrooms in a red wine demi-glaze. Served with a side salad and your choice of (1) side.
Pan-seared veal scaloppine. Topped with spinach, sun-dried tomatoes, rosemary, garlic, butter, and lemon. Served with a side salad and your choice of (1) side.
Sautéed with mushrooms, then deglazed with Marsala wine. Served with a side salad and your choice of (1) side.
Floured veal scaloppine topped with prosciutto and sage in a white wine butter sauce. Served with a side salad and your choice of (1) side.
Breaded veal scaloppine, topped with napoletana sauce and mozzarella cheese. Served with a side salad and your choice of (1) side.
Veal scaloppine, sautéed in a light lemon caper cream sauce. Served with a side salad and your choice of (1) side.
Floured chicken sautéed with prosciutto, asparagus, and shrimp in a light garlic cream sauce. Served with your choice of (1) side.
Floured chicken sautéed with mushrooms, then deglazed with Marsala wine. Served with your choice of (1) side.
Floured chicken topped with spinach, sun-dried tomatoes, rosemary, garlic, butter, and lemon. Served with your choice of (1) side.
Floured chicken sautéed in a light lemon caper cream sauce. Served with your choice of (1) side.
Breaded and topped with sautéed mushrooms, spinach, and tomatoes in a light garlic cream sauce. Served with your choice of (1) side.
Breaded chicken topped with napoletana sauce and mozzarella cheese. Served with your choice of (1) side.
Breaded chicken topped with spinach, artichoke hearts, and capers in a light garlic cream sauce. Served with your choice of (1) side.
Floured chicken sautéed with onions, prosciutto, and sun-dried tomatoes in a sage white wine sauce. Served with your choice of (1) side.
Sautéed jumbo shrimp, scallops, bell peppers, olives, crushed garlic, basil, and tomatoes.
Jumbo shrimp, scallops, black mussels, mushrooms, spinach, and tomatoes in a light garlic cream sauce.
Jumbo shrimp, scallops, black mussels, clams, bell peppers, capers, and Kalamata olives in a garlic white wine sauce over marinara.
Sautéed jumbo shrimp, crushed garlic, basil, and tomatoes in a white sauce.
Sautéed jumbo shrimp, mushrooms, ham, crushed garlic, and shallots in a vodka blush sauce.
Breaded eggplant, napoletana sauce, mozzarella, and Parmesan cheese.
Manicotti tubes stuffed with spinach and ricotta cheese. Topped with Alfredo sauce, mozzarella, and Parmesan cheese on a bed of marinara.
Layers of pasta with Bolognese sauce, ricotta, and mozzarella cheese, then topped with napoletana sauce and baked.
Penne pasta tossed with your choice of sauce. Topped with Alfredo sauce and mozzarella cheese, and baked.
Penne pasta tossed with sautéed Italian sausage and fra diavolo sauce. Topped with Alfredo sauce and mozzarella cheese, then baked.
Chicken, broccoli, pancetta, and penne pasta tossed with Alfredo sauce. Topped with mozzarella cheese then baked.
Peppers, artichoke hearts, spinach, and Kalamata olives in olive oil and crushed garlic.
Spicy napoletana sauce with crushed garlic, Italian herbs, and extra virgin olive oil.
Crushed garlic, basil, pinenuts, Parmesan cheese, tomatoes, and extra virgin olive oil.
Sautéed mixed vegetables tossed in your choice of garlic cream, marinara, or fra diavolo sauce.
Crushed garlic, basil, and tomatoes sautéed in extra virgin olive oil.
Potato dumplings, sautéed spinach, and mozzarella tossed in napoletana sauce.
Sautéed Italian sausage with bell peppers and onions in a napoletana sauce.
Homemade traditional Italian meat sauce.
Sautéed pancetta, onions, and spinach in a white wine sauce with Parmesan cheese.
House-made meatballs topped with napoletana sauce.
Sautéed pancetta, onions, crushed garlic, and red chili in napoletana sauce.
Garlic, Parmesan, and cream.
Tossed with prosciutto, garlic, shallots, and sage in a white wine butter sauce.
Lobster-stuffed ravioli tossed with butter, white wine, Asiago, and fresh basil. Drizzled with Agrodolce al Balsamico.
Tossed with spinach in a roasted red pepper cream.
Mushroom ravioli tossed with sautéed mushrooms, shallots, and crushed garlic in a demi-glaze cream sauce.
Cheese ravioli with shrimp, mushrooms, spinach, tomatoes, and garlic cream sauce.
Cheese ravioli with your choice of marinara, Alfredo, or blush sauce.
Black Forest ham and mushrooms in a garlic cream sauce. Recommended with cheese tortellini.
Ladyfingers soaked in coffee liqueur and espresso. Layered with a mascarpone mousse.
House-made cheesecake with raspberry coulis.
Limoncello sponge cake layered with mascarpone mousse.
Crisp pastry shell with a chocolate chip and sweet ricotta cheese filling.
(16 oz.)
(10 oz.)
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