Caffé Amici

Mozzarella Triangles

Lightly breaded and fried mozzarella cheese. Served with napoletana sauce.

Gamberi All' Aglio

Large shrimp sautéed in crushed garlic and extra virgin olive oil.

Sautéed Scallops

Florentine Cheese Dip

Spinach and artichokes in a cheese and garlic cream. Served with Parmesan flatbread crostinis.

Zucchini Fritti

Fresh zucchini, breaded and fried. Served with a buttermilk and herb dipping sauce.

Brushetta

Diced tomatoes with crushed garlic, chopped basil, extra virgin olive oil, and balsamic vinegar. Served over focaccia bread.

Calamari Fritti

Lightly breaded flash-fried calamari with a homemade sauce.

Black Mussels

Sautéed black mussels and diced tomatoes in a white wine or fra diavolo sauce.

House Salad

Spinach, mixed greens, and iceberg lettuce. Topped with mushrooms, bell peppers, artichoke hearts, tomatoes, and Kalamata olives.

Warm Salad

Sautéed vegetables deglazed with white wine and tossed with fresh mixed greens and a homemade dressing.

Caprese Salad

Fresh tomatoes, bocconcini cheese, fresh basil, and extra virgin olive oil.

Ribeye Amici

(14 oz.) Ribeye topped with sautéed scallops, fra diavolo sauce, and provolone cheese. Served with a side salad and your choice of (1) side.

Grilled Ribeye

(14 oz.) Ribeye. Served with a side salad and your choice of (1) side.

Ribeye ai Funghi

Topped with sautéed mushrooms in a red wine demi-glaze. Served with a side salad and your choice of (1) side.

Vitello Francese

Pan-seared veal scaloppine. Topped with spinach, sun-dried tomatoes, rosemary, garlic, butter, and lemon. Served with a side salad and your choice of (1) side.

Vitello Marsala

Sautéed with mushrooms, then deglazed with Marsala wine. Served with a side salad and your choice of (1) side.

Vitello Saltimbocca

Floured veal scaloppine topped with prosciutto and sage in a white wine butter sauce. Served with a side salad and your choice of (1) side.

Principessa Chicken

Floured chicken sautéed with prosciutto, asparagus, and shrimp in a light garlic cream sauce. Served with your choice of (1) side.

Marsala Chicken

Floured chicken sautéed with mushrooms, then deglazed with Marsala wine. Served with your choice of (1) side.

Francese Chicken

Floured chicken topped with spinach, sun-dried tomatoes, rosemary, garlic, butter, and lemon. Served with your choice of (1) side.

Piccata Chicken

Floured chicken sautéed in a light lemon caper cream sauce. Served with your choice of (1) side.

Romano Chicken

Breaded and topped with sautéed mushrooms, spinach, and tomatoes in a light garlic cream sauce. Served with your choice of (1) side.

Parmigiana Chicken

Breaded chicken topped with napoletana sauce and mozzarella cheese. Served with your choice of (1) side.

Toscano Chicken

Breaded chicken topped with spinach, artichoke hearts, and capers in a light garlic cream sauce. Served with your choice of (1) side.

Alla Salvia Chicken

Floured chicken sautéed with onions, prosciutto, and sun-dried tomatoes in a sage white wine sauce. Served with your choice of (1) side.

Pescatore

Sautéed jumbo shrimp, scallops, bell peppers, olives, crushed garlic, basil, and tomatoes.

Pesce Florentino

Jumbo shrimp, scallops, black mussels, mushrooms, spinach, and tomatoes in a light garlic cream sauce.

Frutti di Mare

Jumbo shrimp, scallops, black mussels, clams, bell peppers, capers, and Kalamata olives in a garlic white wine sauce over marinara.

Bari

Sautéed jumbo shrimp, crushed garlic, basil, and tomatoes in a white sauce.

Rosa

Sautéed jumbo shrimp, mushrooms, ham, crushed garlic, and shallots in a vodka blush sauce.

Eggplant Parmigiana

Breaded eggplant, napoletana sauce, mozzarella, and Parmesan cheese.

Spinach & Ricotta Manicotti

Manicotti tubes stuffed with spinach and ricotta cheese. Topped with Alfredo sauce, mozzarella, and Parmesan cheese on a bed of marinara.

Lasagna

Layers of pasta with Bolognese sauce, ricotta, and mozzarella cheese, then topped with napoletana sauce and baked.

Baked Ziti

Penne pasta tossed with your choice of sauce. Topped with Alfredo sauce and mozzarella cheese, and baked.

Dave's Special

Peppers, artichoke hearts, spinach, and Kalamata olives in olive oil and crushed garlic.

Fra Diavolo

Spicy napoletana sauce with crushed garlic, Italian herbs, and extra virgin olive oil.

Pesto

Crushed garlic, basil, pinenuts, Parmesan cheese, tomatoes, and extra virgin olive oil.

Primavera

Sautéed mixed vegetables tossed in your choice of garlic cream, marinara, or fra diavolo sauce.

Aglio E Olio

Crushed garlic, basil, and tomatoes sautéed in extra virgin olive oil.

Gnocchi di Patate

Potato dumplings, sautéed spinach, and mozzarella tossed in napoletana sauce.

Salsiccia

Sautéed Italian sausage with bell peppers and onions in a napoletana sauce.

Bolognese

Homemade traditional Italian meat sauce.

Casalinga

Sautéed pancetta, onions, and spinach in a white wine sauce with Parmesan cheese.

Polpette (Meatballs)

House-made meatballs topped with napoletana sauce.

Cabonara

Sautéed pancetta, onions, and spinach in a white wine sauce with Parmesan cheese.

Amatriciana

Sautéed pancetta, onions, crushed garlic, and red chili in napoletana sauce.

Alfredo

Garlic, Parmesan, and cream.

Butternut Ravioli

Tossed with prosciutto, garlic, shallots, and sage in a white wine butter sauce.

Lobster Ravioli al Burro

Lobster-stuffed ravioli tossed with butter, white wine, Asiago, and fresh basil. Drizzled with Agrodolce al Balsamico.

Maryland Blue Crab Ravioli

Tossed with spinach in a roasted red pepper cream.

Mushroom Ravioli

Mushroom ravioli tossed with sautéed mushrooms, shallots, and crushed garlic in a demi-glaze cream sauce.

Shrimp & Garlic Ravioli

Cheese ravioli with shrimp, mushrooms, spinach, tomatoes, and garlic cream sauce.

Traditional Ravioli

Cheese ravioli with your choice of marinara, Alfredo, or blush sauce.

Fountain Drink

(16 oz.)

Coffee

San Pellegrino

Acqua Panna

Orange Juice