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(2 pc.) Soft paper wrapped with fresh crisp vegetables, steamed shrimp, rice noodles, sautéed chicken, and Thai herbs. Served with our garlic enhanced sauce.
(5 pc.) Crispy wonton wrappers stuffed with blue crabmeat, curry powder, a blend of cream cheese, and chives. Served with our sweet and sour sauce.
Lightly breaded calamari, deep-fried and served with sweet and sour tomato sauce.
(1) Fried spring roll, (2) coconut shrimp, (2) egg rolls, (2) crab rangoons, and (2) fried wantons. Served with our sweet and sour sauce and sweet garlic sauce.
(2) Crispy wrappers stuffed with vegetables, glass noodles, and seasoned ground pork. Served with our sweet and sour sauce.
(4 pc.) Slices of marinated pork loin or chicken tender strips in cream of coconut and curry powder, skewered on bamboo sticks. Served with cucumber salad and peanut sauce.
(5 pc.) Jumbo shrimp breaded Thai style, deep-fried and served with Thai sweet and sour tomato sauce.
(5 pc.) Thick dumpling skin, stuffed with seasoned ground pork, crushed peanuts, pickled radish, and scallions. Served with sweet and sour sauce.
Lettuce wraps with diced chicken or shrimp and bell peppers. Served with Thai hoisin sauce.
Shrimp or chicken and vegetable lightly deep-fried and served with special Japanese sauce.
Salted Japanese green beans.
Lightly battered and fried with tempura and seasoned with a sweet and spicy sauce.
Rice wrapper stuffed with seasoned ground pork, shrimp, glass noodles, cabbage, carrots, earwood mushrooms, and onions. Served with garlic sauce.
Firm tofu, deep-fried and served with a peanut sauce.
Jumbo shrimp in crispy wrappers. Served with sweet garlic sauce.
Rice noodles, meatballs, beef, bean sprouts, and scallions in a beef broth.
Sliced chicken, fresh mushrooms, bell peppers, onions, and fresh Thai basil cooked with cream of coconut, lime juice, and Thai chili sauce.
Cucumber, crabmeat, and seaweed salad, mixed with crunch and spicy mayo. Topped with masago.
Tofu, seaweed, and scallions served in a milky soup with miso paste.
Rice noodles, bean sprouts, jumbo shrimp, scallops, squid, and scallions in a seafood broth.
Clear broth soup with mushrooms, scallions, and crispy onions.
Onions, mushrooms, and bell peppers in a lemongrass broth soup.
Romaine salad with carrots and purple cabbage. Served with a Thai ginger dressing.
Fresh seaweed and earwood mushrooms mixed with sesame oil.
Cucumber, avocado, and mango, wrapped with tuna and salmon. Served over a bed of spring mix and topped with spicy ponzu sauce. *Raw
Ground pork mixed with ginger, roasted peanuts, carrots, red onions, and bell peppers accented with Thai chili-lime dressing.
Ground meat, red onion, lime juice, fish sauce, chili sauce, mint, cilantro, and scallions.
Green papaya, tomatoes, Thai chili, lime juice, fish sauce, and sugar.
Red curry paste and coconut milk with potatoes, carrots, sweet bell peppers, onions, bamboo shoots, and Thai sweet basil.
Coconut milk and Panang curry paste with potatoes, carrots, baby corn, snow pea pods, sweet bell peppers, onions, Thai sweet basil and crushed peanuts.
Coconut milk, and green curry paste with potatoes, sweet bell peppers, green peas, Thai eggplant, snow pea pods, onions, and Thai sweet basil.
Tender chunks of beef or chicken simmered in our tasty massaman curry sauce and coconut milk with potatoes, sweet bell peppers, onions, and roasted peanuts.
Peanut curry sauce and coconut milk over a bed of steamed broccoli and spinach.
Coconut milk, yellow curry paste, and curry powder with potatoes, bell peppers, and onions.
Sautéed broccoli carrots, zucchini, mushrooms, sweet bell peppers, snow pea pods, onions, and baby corn.
Sweet bell peppers, fresh mushrooms, onions, Chinese mushrooms, and scallions accompany the fresh ginger sticks.
Sautéed pineapple, sweet bell peppers, baby corn, carrots, zucchini, onions, snow pea pods, and ginger.
Boneless chicken breast, honey, fish sauce, lemongrass, minced garlic, onion, and cilantro.
Mushrooms, bell peppers, onions, and cashew nuts stir-fried in brown sauce.
Stir-fried with garlic sauce. Surrounded by steamed broccoli and carrots.
Crispy chicken, bell peppers, and onions stir-fried in sweet and sour sauce.
Garlic, sweet bell peppers, mushrooms, Thai eggplant, onions, green peas, earwood mushrooms, jalapeños, bamboo, and Thai sweet basil.
Ground chicken, minced bell peppers and onions with Thai chili, fresh garlic, Thai basil leaves, stir-fried in brown sauce, topped with fried egg.
Served with soup or salad, fried rice, and sautéed vegetables.
Rice noodles stir-fried with eggs, sweet bell peppers, fresh mushrooms, jalapeño peppers, cashews, scallions, and spicy, chili sauce. Enhanced with Thai sweet basil.
Rice noodles stir-fried with eggs, bean sprouts, and scallions. Served with crushed peanuts and lime.
Wide noodles stir-fried with eggs, broccoli, and carrots in a sweet brown sauce.
Glass noodles stir-fried with eggs, mushrooms, baby corn, snow pea pods, scallions, and earwood mushrooms. Served with steamed rice.
Egg noodles sautéed with broccoli, zucchini, snow pea pods, carrots, baby corn, sweet bell peppers, and onions.
Stir-fried wide noodles with eggs, broccoli, baby corn, and carrots in a brown sauce.
Jasmine rice stir-fried with eggs, glass noodles, jalapeño peppers, sweet bell peppers, carrots, green peas, mushrooms, scallions, cashews, and Thai sweet basil.
Jasmine rice stir-fried with eggs, carrots, green peas, and scallions.
Stir-fried jasmine rice with eggs, carrots, green peas, scallions, beef, chicken, and shrimp.
Stir-fried jasmine rice with eggs, carrots, green peas, roasted cashews, raisins, yellow curry powder, chicken, shrimp, and fresh pineapple.
Stir-fried jasmine rice, egg, peas, carrots, cashews, curry powder, chicken, shrimp, and fresh mangos.
Sautéed vegetables in teriyaki sauce. Served with soup or salad and steamed rice.
Lightly battered and fried. Served with tempura sauce, soup or salad, and steamed rice.
Breaded and deep-fried cutlets. Served with katsu sauce, soup or salad, and steamed rice.
Shrimp, scallops, squid, crab claws, and mussels in Thai chili paste with onions, sweet bell peppers, and Thai sweet basil.
Jasmine rice stir-fried with egg, peas, carrots, green onions, crabmeat, and crab claws.
Boneless tender duckling, delicately seasoned and roasted. Topped with steamed broccoli, snow pea pods, and our special duck sauce.
Slices of roasted duck simmered in coconut milk and red curry paste with sweet bell peppers, green peas, Thai eggplant, snow pea pods, onions, and Thai sweet basil.
Grilled salmon, broccoli, snow peas, eggplant, and asparagus in red curry sauce.
Grilled lamb chop served with broccoli, eggplant, mushrooms, bell peppers, and onions in a basil sauce.
Grilled tuna steak, Thai egg noodles, and baby spinach with a Thai special sauce.
Crispy boneless red snapper, broccoli, carrots, snow peas, and sweet basil in a red curry sauce.
Large Dungeness crab, dry curry powder, curry paste, coconut milk, oyster sauce, white pepper, egg, chilies, onions, and Chinese celery.
(2) Steamed lobster tails, broccoli, and carrots in garlic sauce with minced onions and bell peppers.
Sweet sticky rice topped with fresh mangoes and coconut milk and served hot.
Delicious and refreshing green tea, coconut, vanilla, or red bean ice cream.
(16 oz.) To-go cup.
American, green, black, brown rice, or lemongrass.
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