LOCALS Bar & Grill

Breaded dill slices served with spicy "Sri-ran-cha" dip.

Chicken, pepper jack cheese, jalapeños, red peppers, black beans, corn, and cilantro wrapped in a tortilla, fried golden brown, and served with chipotle ranch dip.

(8) Jumbo shrimp fried golden brown, grilled, or blackened. Served with cocktail sauce or drawn butter.

Blended with a hint of traditional Tennessee whiskey, fried golden brown, and served with petal sauce.

Fat Tire beer cheese dip served with (3) Bavarian soft pretzels.

Fresh tortilla chips topped with house chili and spicy queso; loaded with jalapeños, tomatoes, and onions; and served with sour cream and salsa.

Served with fresh tortilla chips.

Chicken tenders atop mixed field greens, tomatoes, cucumbers, cherrywood smoked bacon crumbles, cheese, and fried onions. Served with your choice of dressing.

Our All-American burger with leaf lettuce, tomato, and red onion.

Cherrywood smoked bacon, fried egg, ham, caramelized onion, and mayo.

Blackened spices, Jack and blue cheese, caramelized onions, leaf lettuce, tomato, and Cajun mayo.

Angus burger stuffed between (2) grilled cheese sandwiches. Topped with cherrywood smoked bacon, leaf lettuce, red onion, mayo, and whiskey-battered onion rings.

Chunky pimento cheese, cherrywood smoked bacon, caramelized onion, leaf lettuce, and tomato.

Jumbo shrimp fried or blackened, Jack blended cheese, Cajun tartar sauce, leaf lettuce, and tomato on a toasted Philly roll.

Fried chicken breast rolled in hot, medium, or mild sauce, bleu cheese crumbles, leaf lettuce, tomato, and ranch dressing on a toasted brioche roll.

Classic ham, turkey, cherrywood smoked bacon, American cheese, leaf lettuce, tomato, and mayo on (3) slices of Texas toast.

Chicken breast grilled or fried with leaf lettuce, tomato, and mayo on a toasted brioche roll.

(1) Cheddar cheese grits cakes fried golden and topped with (6) sautéed shrimp, cherrywood smoked bacon, mushrooms, tomatoes, and green onions.

(16 oz.) Angus beef smothered with onion gravy and served with mashed potatoes.

Flaky tilapia fillet with a unique pecan crust baked golden brown and served with mashed potatoes and broccoli.

Grilled chicken breast covered with BBQ sauce. Topped with sautéed mushrooms, crisp cherrywood smoked bacon, and melted cheddar Jack cheese. Served with a baked potato.

Classic fettuccine Alfredo, broccoli, tomatoes, and your choice of grilled chicken or shrimp.

Golden brown southern style chicken tenders served with honey mustard.

(6) Hand-breaded jumbo shrimp served with cocktail sauce.

Traditional flour tortilla stuffed with grilled chicken or steak, cheese blend, and cherrywood smoked bacon. Served with salsa, sour cream, and guacamole.

(6) Traditional or boneless wings tossed in your choice of sauce.

(3) Flour tortillas filled with steak, chicken, or shrimp, cheese blend, lettuce, and tomato. Served with salsa and guacamole.

Brownie pieces with chocolate bits. Covered in a rich chocolate batter and served atop vanilla bean ice cream.