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House made pita chips, pickled okra, and toasted pumpkin seeds.
Sesame Seared Ahi Tuna, Guacamole, Creme Fraiche, Wonton Squares.
Sweetgrass Dairy Asher Bleu Cheese, Cherry Tomatoes, Bacon, Pickled Okra, Balsamic Reduction, Sauteed Jumbo Shrimp.
Smoked salmon, capers, cream cheese and toasted bagels.
Smoked duck confit, braised turnip greens, Georgia grown peach fig marmalade.
Cheddar cheese basket, fire roasted corn, black beans, and fried jalapeño in chipotle vinaigrette.
Grilled onions, mushrooms, zucchini, and filet tips, tossed in Vidalia bacon dressing.
Goat and Feta Cheese, Jalapeno, Sweet Chili Sauce
Red Curry Sauce and Pineapple Pico
Queso fresco, pico de gallo, sriracha aoli, shrimp. Your choice of style and side.
Andouille tomato gravy, goat cheese polenta cake, and baby spinach.
Fried green tomato, Swiss cheese, apple wood bacon, and a fried egg. Your choice of side.
Beef tenderloin tips, toasted pumpkin seed pesto, mushrooms, onions, grilled French bread.
Seasonal vegetables, toasted pumpkin seeds, jasmine rice, and wonton basket.
Applewood bacon, sriracha aioli, mixed greens, and brioche bun. Your choice of side.
Honey bourbon syrup, pecan crusted chicken breast and grilled seasonal vegetables.
Flatbread, mustard, sriracha aioli, buckshot pickles, swiss cheese and prosciutto. Your choice of side.
Poached eggs, Ole Bry's BBQ sauce, batard toast and hollandaise. Your choice of side.
Poached eggs, French toast, sriracha béarnaise, apple bacon jam, whole hog sausage and honey bourbon glaze. Your choice of side.
Apple wood bacon, dill Havarti cheese, fried pickle, and sweet fries.
Encrusted with wild mushrooms, truffled spinach risotto and grilled vegetables.
Andouille, tomato gravy, polenta, and baby spinach.
Garlic whipped potatoes, sautéed asparagus and caper beurre blanc.
Honey bourbon syrup and vegetable medley.
Wild mushrooms, garlic whipped potatoes, baby spinach and marsala wine pan sauce.
Maple Leaf Farms duck breast, root vegetable hash, broccolini and blackberry glaze.
Goat cheese polenta, grilled summer squash medley, and caper beurre blanc.
Garlic whipped potatoes, sautéed asparagus, and rosemary red wine demi glaze.
Garlic whipped potatoes, seasonal root vegetables, and Ole Bry's BBQ Bordelaise
Your choice of side.
Your choice of style and side.
Creamy and refreshing island style key lime pie.
Decadent triple layer chocolate cake with a double layer of chocolate mousse.
Hearty double layer carrot cake with a rich cream cheese icing
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