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Twice-baked sweet potato with baked egg, bacon, avocado, and a small amount of butter.
Romaine, tomato, red onion, cucumber, and cilantro.
(2) Stuffed cabbage leafs. Large cabbage leaf filled with mildly seasoned lean ground beef, long-grain rice, smothered in a red, and chunky tomato sauce.
(2) Stuffed bell peppers. Large green pepper filled with seasoned ground beef, rice, and bread crumbs. Covered in a red tomato sauce.
Served with a side salad.
Sautéed with balsamic glaze.
Served with butter.
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