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Blended cream, Parmesan, and monterey jack cheese with Atlantic lobster in a crispy breadcrumb coating. Served with nola remoulade.
Crispy fried shrimp tossed in sweet chili sauce and chives.
Tempura battered dill pickles served with ranch dressing.
Melted gouda and bacon in a crispy fried coating. Served with marinara.
Fries with truffle oil, Parmesan, applewood smoked bacon, and chives.
Mixed greens topped with shredded cheese, tomato, onion, cucumber, and croutons. Your choice of dressing.
Chicken, tomato, cucumber, bacon, egg, fried onion, and cheddar jack cheese over a bed of mixed greens. Your choice of style and dressing.
Romaine, Parmesan, and croutons. Recommended with Caesar dressing.
Angus beef, cheddar, applewood smoked bacon with two krispy kreme glazed doughnuts for the bun.
Roast beef, sautéed onion, pepper, and mushroom. Smothered in provolone on a toasted hoagie roll.
Angus beef, cheddar, lettuce, tomato, pickle, onion, and mustard.
Chicken breast, Swiss, applewood smoked bacon, lettuce, tomato, and spicy mayo on a toasted butter roll. Your choice of style.
Angus beef burger, Swiss, sautéed onion, mushroom, and garlic truffle aioli on a brioche bun.
Angus beef burger, cheddar, applewood smoked bacon, bacon marmalade, and fried egg on a brioche bun. *Veggie burger available.
Served with celery. Your choice of style and dipping sauce.
Three hand-dipped chicken fingers. Served with side of fries and celery. Your choice of dipping sauce.
Nachos topped with queso, sour cream, pico de gallo, pickled jalapeños, cilantro, black bean, corn, and chipotle sauce. Your choice of protein.
Fresh shrimp, andouille sausage, and peppers. Served over (4) cheese grits topped with creole sauce.
Your choice of style.
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