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Fried in Panko breadcrumbs. Served with tomato sauce and Parmesan.
Served with your choice of macon beer cheese, badass house mustard, or garlic butter.
House-made spinach and artichoke dip. Served with toast points.
Fresh baked garlic bread glazed with house made garlic butter and herbs.
House breaded spicy cheese curds served with house made peach jelly.
Your choice of quantity and style. Served with ranch.
Icebergs, pork belly, heirloom tomatoes, ranch, and pickled red onions.
Romaine lettuce, home-made croutons, shaved Parmesan, and recommended with caesar dressing.
Romaine lettuce, croutons, chicken, cheese, bacon, cucumber, and tomato.
Shaved ribeye, cheddar cheese, mushrooms, peppers, and onions. Your choice of style.
Double stacked (4 oz.) certified Angus beef patties, house beer cheese, and caramelized onions on a pretzel bun.
Angus patty topped with topped with blue cheese, celery slaw, and Texas Pete Dust.
Angus patty topped with wicked pimento , collard greens, onion ring, and peach BBQ sauce.
Lettuce, tomato, turkey, bacon, ham, house mustard, and aioli on toasted bread.
(16 in.) Fried chicken, Nashville hot sauce, pickles, and ranch.
(16 in.) Wicked pimento cheese, fried chicken, collard greens, and peach BBQ.
(16 in.) Plant based beyond beef with impossible Italian sausage. Your choice of style.
Combination of meats.
Wicked Pimento cheese, fried chicken, collard greens, and peach BBQ sauce.
Fresh veggies and the choicest meat cuts.
Served with Parmesan.
Your choice of style.
Brownie stack layered with maple mousse and candied bacon.
(12 oz.) To-go cup.
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