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A macro specialty with Pomodoro and mozzarella.
Served with tuna, mayonnaise, fried celery, crostini, and capers.
Pan-seared top of a prosecco sauce.
Fried shrimp, calamari, oyster, Marco's tartar sauce, and Pomodoro sauce.
A selected assortment of meat, cheese, and other special delicacies.
Served with arugula, cherry tomato, and shaved Parmigiano.
Homemade dressing, crouton, and Parmigiano.
Served with tomato and oregano. Your choice of cheese and size.
Romaine, arugula, mixed tomato, smoked cheese, and cream of balsamic.
Romaine, cherry tomato, croutons, and caesar dressing.
Lettuce, cucumber, chili paste, and yuzu citrus dressing.
Tomato sauce, light cream, crispy bacon, and shaved Parmigiano.
Filled with spinach, ricotta, butter, sage, and smoked ricotta.
Served with crispy bacon.
Asparagus, mushroom, and saffron sauce.
Ragu's bolognese and bechamel.
Served with a mixed green salad, fennel, marinated red onion, and lemon.
Mediterranean style with olives, caper, onion, and cherry tomato.
On a bed of couscous and shaved fennel.
On a bed of linguine with a light cream sauce.
Served with white wine, aromatic herbs, olives, caper, and garlic.
Served with balsamic pepper, mashed potato, chives, broccoli, and baby carrot.
Served with red wine glaze, thyme, and mashed potato.
Served with cauliflower puree, and veal demi-glaze.
Served with seafood, shrimp, calamari, and clams. *Spicy.
Angus beef and seasonal vegetables.
(Striped bass). Baked in rock salt, filleted tableside in a sauce of white wine, caper, shrimp, and seasonal vegetables.
Tender veal shank braised to perfection, on a bed of saffron risotto.
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