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Locally sourced fried green tomatoes served on a bed of mixed greens with bacon dust, balsamic drizzle, and cajun remoulade.
Served with crostinis
Grit fritters filled with house made pimento cheese. Served with pepper jelly.
Served with grilled pita.
Grilled half heart of romaine with house-made croutons and Parmesan cheese. Served with Caesar dressing.
Mixed greens tossed with asiago cheese and tomatoes. Served with balsamic vinaigrette dressing.
Spinach salad tossed in house made citrus vinaigrette, fresh assorted berries, feta cheese, and toasted almonds.
Filet medallions topped with hollandaise sauce and jumbo lump crab. Served with chef's choice of vegetables and your whipped potatoes.
(14 oz.) Served with horseradish cream sauce, chef's choice of vegetables, and whipped potatoes.
(14 oz.) Bone in pork chop marinated in Tic Toc's signature blend. Served with yellow rice and asparagus.
Pan seared blackened red snapper on a bed of creamy stone grounded grits with a creole sherry cream sauce. Substitute fish for shrimp for ($6).
Southern fried chicken quarters topped with honey glaze. Served with whipped potatoes and garlic sautéed green beans.
Grilled sea bass on a bed of traditional southern Hoppin' John, a mixture of yellow rice, collard greens, and blacked peas cooked down with peppers and cherry tomatoes.
Yellow rice fried with peppers, house ground steak, and Tic Toc's signature red sauce.
Pan-seared spaghetti squash and caramelized onions tossed with our signature red sauce and spinach.
Southern classic, yellow rice slow cooked with seasoned red beans.
Poblanos, tomatoes, and okra stewed with cajun spices and served over a bed of yellow rice.
Sautéed spinach and Crimini mushroom topped with feta cheese and wrapped in a house made cornbread crepe.
(6 pc.) Double fried jumbo wings tossed in housemade peach chipotle sauce.
Served with crostini's.
Pizza made with our signature house-made red sauce and dough. Your choice of style.
Served with red pepper jelly.
Bleu cheese stuffed burger topped with onion strings, bacon, and a fried egg on a toasted pretzel bun. Served with truffle Parmesan home fries. Your choice of sauce.
Fried shrimp tossed in red pepper jelly on a toasted hoagie roll topped with Parmesan cheese, lettuce, and tomatoes. Served with Cajun seasoned home fries.
Southern-style cornmeal-crusted fried catfish. Served with truffle Parmesan home fries.
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