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Accompanied by celery and your choice of dipping sauce.
Parmesan-breaded spears served with smokey-ranch dipping sauce.
Fried corn on the cob, chili lime butter, and Parmesan cheese.
Parmesan-breaded green tomatoes served with spicy aioli, pico, and queso fresco.
Corn tortilla chips topped with queso, beans, pico, shredded cheddar, lettuce, guacamole, sour cream and pickled jalapeños.
Mixed greens, queso fresco, spicy chilled pineapple, red onion, and avocado. Served with your choice of dressing.
Pulled chicken or pork, mixed greens and iceberg lettuce, shredded cheese, red onion, tomato, cucumber, and croutons. Served with your choice of dressing.
Rustic pulled pecan-smoked pork butt. Served with your choice of (2) sides, Texas toast, and your choice of sauce.
House-smoked chicken on a brioche bun. Served with your choice of (1) side and your choice of sauce.
Shredded lettuce, beer-battered shrimp, spicy aioli, and pico. Served in your choice of flour or corn tortillas.
Shredded lettuce, marinated smoked chicken breast, pineapple salsa, and chili lime vin. Served in your choice of flour or corn tortillas.
Pickle-Brined Southern Fried Chicken breast strips, shredded lettuce, pico, buffalo, cantina avocado ranch.
Parmesan-breaded fried green tomatoes, lettuce, aioli, pico, and queso freshco.
(16 oz.) To-go cup.
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