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Blue cheese, bacon, hard-boiled egg, tomato, and blue cheese dressing.
Mango, pineapple, avocado, creme fraiche, plantain, and paprika oil.
Romaine lettuce, prosciutto, Parmesan cheese, and balsamic vinaigrette.
Bucheron, Port Salut, Barber's cheddar, and Danablu.
Pickled shallots, pecans, craisins, goat cheese, and raspberry vinaigrette.
(8 oz.) Chef's daily delicious creation.
Farm egg, olive oil, shallots, capers, toast, and Parmesan cheese.
Served with truffle cauliflower purée and edamame succotash.
Duck confit, crispy breast, and foie gras.
(14 oz.) NY Strip served with truffle cauliflower purée, mushrooms, and Bordeaux Gastrique. *Served medium rare to medium unless requested otherwise.
Served with truffle mac and cheese haricots berts.
(8 oz.) Filet served with truffle whipped potato, wild fungi, and a red wine reduction. *Served medium rare to medium unless requested otherwise.
Fresh catch of the day. Served with seasonal vegetables and a delicious starch.
Assorted market vegetables, risotto, and house demi-glaze.
Custard ice cream and raspberry sauce.
Lady fingers and mascarpone.
Topped with whipped cream and caramel.
Barber's cheddar cheese, Mindoro Blue, Port Salut, and Goat cheese.
(8 oz.) Glass bottle. Your choice of Coke, Diet Coke, or Sprite.
(12 oz.) To-go cup.
Your choice of sweet or unsweet tea.
(12 oz.) Served regular or decaf.
(12 oz.) Your choice of flavor.
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